Crispy Herb-Roasted Potatoes and Red Onions
Experience the delightful combination of crispy roasted potatoes and sweet red onions with this simple yet flavorful dish. Perfect as a side for any meal, these perfectly seasoned potatoes are infused with the aromatic goodness of garlic and fresh rosemary. The high roasting temperature ensures a golden-brown crispiness that contrasts beautifully with the soft, tender insides. Ideal for sharing with family and friends, this dish allows for versatility by pairing well with meats, fish, or simply enjoyed on their own.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
small and firm potatoes
1 1/2 lbs (peeled, quartered, rinsed and dried)
butter
2 tablespoons (unsalted)
olive oil
2 tablespoons
red onions
2 (cut into chunks)
garlic
8 cloves (unpeeled)
fresh rosemary
2 tablespoons (chopped)
salt
to taste
black pepper
to taste
Instructions
1
Preheat your oven to 450°F (230°C).
2
Peel the potatoes, then cut them into quarters. Rinse in cold water and thoroughly dry with a towel to ensure crispiness during roasting.
3
In a large roasting pan, combine the butter and olive oil. Place the pan in the preheating oven until the butter has melted and is bubbling.
4
Carefully remove the hot pan from the oven and add the prepared potatoes, red onion chunks, unpeeled garlic cloves, and chopped rosemary. Stir well to coat everything in the melted fat.
5
Spread the mixture into a single layer to ensure even roasting.
6
Roast in the oven for approximately 25 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Shake the pan occasionally to redistribute the potatoes for even cooking.
7
For the last few minutes of roasting, season the potatoes with salt and black pepper to enhance their flavor—this helps them maintain their shape.
8
Once cooked to your liking, remove from the oven and let them cool slightly. Serve hot and enjoy this delicious side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the roasting temperature for these potatoes?
The oven should be preheated to 450°F (230°C) to ensure the potatoes get crispy.
How long does it take to roast the potatoes and onions?
The potatoes and onions typically take approximately 25 minutes to roast until golden brown and tender.
Why must the potatoes be dried before roasting?
Thoroughly drying the potatoes after rinsing is essential to ensure they become crispy rather than steaming in the oven.
Should I peel the garlic cloves?
No, the recipe specifically calls for 8 unpeeled garlic cloves to be added to the roasting pan.
What type of potatoes should I use?
Small and firm potatoes are recommended for this recipe to maintain the best texture.
How many servings does this recipe provide?
This recipe makes 4 servings.
Why is the butter and oil melted in the oven first?
Placing the roasting pan in the oven with the butter and oil until bubbling ensures the fat is hot enough to sear the potatoes immediately.
When should I add the salt and pepper?
Add the salt and black pepper during the last few minutes of roasting to enhance flavor and help the potatoes maintain their shape.
What herb is used for seasoning?
The recipe uses 2 tablespoons of fresh, chopped rosemary for an aromatic, herb-infused flavor.
How should the red onions be prepared?
The 2 red onions should be cut into chunks before being added to the roasting pan.
Is this recipe suitable for vegetarians?
Yes, Crispy Herb-Roasted Potatoes and Red Onions is a vegetarian-friendly side dish.
What is the best way to ensure even cooking?
Spread the mixture in a single layer in the pan and shake the pan occasionally to redistribute the potatoes.
Can I serve this dish with fish?
Yes, these roasted potatoes pair beautifully with fish, meats, or can be enjoyed on their own.
How should the potatoes be cut?
The potatoes should be peeled and then cut into quarters.
Is it necessary to rinse the potatoes?
Yes, rinsing the potatoes in cold water after cutting helps remove excess starch before drying and roasting.
What kind of butter is best?
The recipe suggests using 2 tablespoons of unsalted butter.
Can I use olive oil for this recipe?
Yes, the recipe uses 2 tablespoons of olive oil combined with butter for roasting.
How do I know the potatoes are finished cooking?
The potatoes are done when they are golden brown on the outside and tender when pierced with a fork.
Is this considered a quick recipe?
Yes, with a roasting time of about 25 minutes, it is tagged as a quick recipe.
Should I serve the potatoes hot or cold?
They should be served hot, ideally after letting them cool only slightly after removal from the oven.
What size roasting pan is needed?
A large roasting pan is recommended to allow the ingredients to spread out in a single layer.
Does this recipe work for holiday meals?
Yes, it is tagged as a holiday side dish and is perfect for sharing with family and friends.
What is the total weight of potatoes required?
You will need 1 1/2 lbs of small and firm potatoes.
Can I use dried rosemary instead of fresh?
The recipe specifically calls for fresh rosemary for the best aromatic goodness, though substitutions can be made if fresh is unavailable.
Are the red onions supposed to be sweet?
The roasting process brings out the sweetness in the red onions, which contrasts with the savory potatoes.
What kind of texture do the potatoes have?
The potatoes have a golden-brown crispy exterior and a soft, tender interior.
Is there a specific way to stir the potatoes during roasting?
The instructions recommend shaking the pan occasionally to redistribute them for even browning.
Can I eat the garlic cloves?
Yes, the garlic cloves become soft and mellow when roasted in their skins and can be squeezed out and eaten.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
What is the primary flavor profile of this dish?
The dish is herb-infused with rosemary and garlic, providing a savory and aromatic flavor profile.