Crispy Herb-Roasted Potato Delight
A delightful and flavorful dish of perfectly roasted potatoes, beautifully seasoned with a medley of herbs and spices. This dish is sure to be a crowd-pleaser, ideal for serving alongside your favorite main course or as a scrumptious snack. Easy to make and even easier to devour, these herb-roasted potatoes are crispy on the outside and tender on the inside, bursting with aromatic flavors in every bite. Approved by potato lovers everywhere, this recipe is sure to become a staple in your kitchen, providing a reason to visit the spice cabinet with excitement.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Potatoes
2 lbs (Scrubbed, skin-on, cut into 1/2" to 3/4" cubes)
Olive oil
As needed (For drizzling)
Garlic cloves
2 cloves (Minced)
Paprika
1 teaspoon
Dried cilantro
1 teaspoon
Dried thyme
1 teaspoon
Dried rosemary
1 teaspoon (Crushed)
Dried basil
1 teaspoon
Dry dill weed
1 teaspoon
Salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Instructions
1
Preheat the oven to 350°F (175°C).
2
Scrub the potatoes thoroughly, leaving the skins on for added texture and flavor. Cut the potatoes into small cubes, about 1/2" to 3/4" in size.
3
Place the cubed potatoes in a colander and rinse them under cold water to remove excess starch. Shake the colander well to drain any excess water.
4
Transfer the potatoes into a large bowl. Drizzle with olive oil, tossing to coat the potatoes evenly. Drizzle with a little more olive oil if necessary and toss again.
5
In a large zip-top food storage bag, combine the minced garlic, paprika, dried cilantro, dried thyme, crushed dried rosemary, dried basil, dry dill weed, salt, and black pepper. Seal the bag and shake well to blend the seasonings.
6
Add the olive oil-coated potatoes to the seasoning mixture in the zip-top bag. Seal the bag again and shake vigorously to ensure the potatoes are evenly covered in the herb mixture.
7
Line a baking sheet with non-stick foil or spray it with non-stick cooking spray. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
8
Bake in the preheated oven for 40 minutes, turning the potatoes halfway through the cooking time to ensure even browning.
9
Once the potatoes are golden brown and crispy, remove them from the oven. Serve immediately as a side dish or enjoy as a flavorful snack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Herb-Roasted Potato Delight?
It is a flavorful dish of roasted potatoes seasoned with a medley of herbs and spices, crispy on the outside and tender inside.
How many potatoes do I need for this recipe?
You will need 2 lbs of potatoes.
Should I peel the potatoes?
No, leave the skins on for added texture and flavor after scrubbing them thoroughly.
What size should I cut the potato cubes?
Cut the potatoes into small cubes, approximately 1/2 to 3/4 inch in size.
Why should I rinse the potatoes after cutting?
Rinsing them under cold water removes excess starch, which helps achieve the desired texture.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How much olive oil is required?
Use olive oil as needed to coat the potatoes evenly.
How do I mix the seasonings effectively?
Combine the garlic and all dried herbs in a large zip-top food storage bag and shake to blend.
What herbs are used in the seasoning mix?
The mixture includes dried cilantro, thyme, rosemary, basil, and dill weed.
How much garlic should I add?
The recipe calls for 2 minced garlic cloves.
Should the rosemary be whole or crushed?
The recipe specifies using crushed dried rosemary.
How do I coat the potatoes in the seasoning?
Add the oil-coated potatoes to the seasoning bag, seal it, and shake vigorously.
What type of baking sheet preparation is needed?
Line the sheet with non-stick foil or spray it with non-stick cooking spray.
How long do the potatoes bake?
Bake the potatoes for 40 minutes in total.
Do I need to turn the potatoes while they roast?
Yes, turn them halfway through the cooking time to ensure even browning.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it uses only plant-based ingredients like potatoes, olive oil, and herbs.
Is this dish vegetarian?
Yes, it is a vegetarian-friendly side dish.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the main flavor profile of this dish?
It features aromatic flavors from a blend of garlic, paprika, and multiple dried herbs.
Can I serve these potatoes as a snack?
Yes, they are described as an ideal side dish or a scrumptious snack.
What amount of paprika is used?
The recipe uses 1 teaspoon of paprika.
How much salt and pepper are included?
The recipe calls for 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
What is the category of this recipe?
The recipe falls under the Potato category.
Does the recipe use dried or fresh cilantro?
It uses 1 teaspoon of dried cilantro.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should I drain the potatoes after rinsing?
Place them in a colander and shake well to drain any excess water.
Should the potatoes be in a single layer on the pan?
Yes, spread them in a single layer to ensure they become crispy.
When should I serve the roasted potatoes?
They should be served immediately after removing them from the oven for the best texture.
Is dried thyme used in this recipe?
Yes, 1 teaspoon of dried thyme is included in the seasoning.
How much dried dill weed is required?
The recipe requires 1 teaspoon of dry dill weed.