Crispy Herb-Roasted Italian Potatoes with Rosemary
These Crispy Herb-Roasted Italian Potatoes with Rosemary are the perfect side dish for any meal, combining the earthy flavors of rosemary with the savory notes of paprika. Oven-baked to perfection, these potatoes boast a crispy exterior while remaining tender and fluffy inside. This easy recipe is not only less labor-intensive than stovetop preparation, but it also allows the potatoes to develop a deep, roasted flavor with minimal oil. Serve them alongside your favorite proteins or enjoy them as a hearty snack. Perfect for gatherings or family dinners, these aromatic potatoes will be a hit with everyone at the table!
6
Servings
133
Calories
7
Ingredients
Ingredients
Potatoes
1 1/2 kg (Peeled and sliced into 1/4 inch rounds)
Olive Oil
3 tablespoons (N/A)
Dried Rosemary
1 teaspoon (N/A)
Fresh Rosemary
2 tablespoons (Minced)
Paprika
2 teaspoons (N/A)
Salt
1 teaspoon (To taste)
Pepper
1/4 teaspoon (N/A)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Peel the potatoes and slice them into 1/4 inch thick rounds to ensure even cooking.
3
In a large mixing bowl, combine the olive oil, dried rosemary, fresh minced rosemary, paprika, salt, and pepper.
4
Add the potato slices to the bowl and toss well until each piece is thoroughly coated with the herb-oil mixture.
5
Line a baking sheet with aluminum foil for easy cleanup and spread the coated potato slices in a single layer, ensuring they are not crowded.
6
Bake in the preheated oven for 45 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
7
Once done, remove from the oven, transfer to a serving bowl, and serve immediately for the best texture.
Nutrition Information
5g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Roasted Italian Potatoes?
These are oven-baked potato rounds seasoned with a blend of rosemary, paprika, salt, and pepper for a crispy exterior and fluffy interior.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 425°F (220°C).
How long do the potatoes need to bake?
The potatoes should bake for 45 minutes until golden brown and crispy.
Should I peel the potatoes?
Yes, the recipe instructions specify peeling the potatoes before slicing.
How thick should the potato slices be?
Potatoes should be sliced into 1/4 inch thick rounds to ensure even cooking.
What type of oil is best for these roasted potatoes?
The recipe calls for 3 tablespoons of olive oil.
Does this recipe use fresh or dried rosemary?
It uses both: 1 teaspoon of dried rosemary and 2 tablespoons of fresh minced rosemary.
How many servings does this recipe provide?
This recipe makes 6 servings.
Is this potato recipe vegetarian?
Yes, these potatoes are vegetarian and vegan-friendly.
What are the calories per serving?
Each serving contains approximately 133 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 25 grams of carbohydrates.
How much protein is in these potatoes?
There are 2 grams of protein per serving.
Why should I flip the potatoes halfway through baking?
Flipping them halfway ensures even cooking and crispiness on both sides.
Can I use aluminum foil on the baking sheet?
Yes, lining the baking sheet with aluminum foil is recommended for easy cleanup.
Is it okay to crowd the potatoes on the pan?
No, they should be spread in a single layer and not crowded to ensure they get crispy.
What spices are used besides rosemary?
The recipe also includes paprika, salt, and pepper.
How much paprika is required?
The recipe calls for 2 teaspoons of paprika.
Are these potatoes gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
What should I serve with these potatoes?
They are a perfect side dish for any protein or can be enjoyed as a hearty snack.
Can I use a different type of herb?
While rosemary is the primary flavor, you could experiment with other Italian herbs like oregano or thyme.
Is this recipe better than stovetop potatoes?
Roasting in the oven is less labor-intensive and allows for a deep flavor with minimal oil.
How many ingredients are in this recipe?
There are 7 total ingredients: potatoes, olive oil, dried rosemary, fresh rosemary, paprika, salt, and pepper.
Can I skip the fresh rosemary?
You can, but the combination of both fresh and dried rosemary provides the best aromatic flavor.
What type of potatoes should I use?
The recipe specifies 1.5 kg of potatoes; generally, starchy or all-purpose potatoes work best for roasting.
How do I ensure the potatoes are thoroughly coated?
Toss them in a large mixing bowl with the herb-oil mixture before placing them on the baking sheet.
Is the salt measurement exact?
The recipe suggests 1 teaspoon of salt, or you can add it to taste.
Are these potatoes spicy?
No, the paprika provides a savory note rather than heat.
When should I serve these for the best texture?
They should be served immediately after removing them from the oven for the best crispy texture.
What is the total amount of potatoes needed?
You will need 1.5 kilograms of potatoes.