Crispy Herb-Roasted Green Beans
Elevate your vegetable side dishes with these Crispy Herb-Roasted Green Beans. Perfectly roasted to bring out their natural sweetness, these green beans are tossed in a light coating of oil and seasoned to perfection. Garlic and onion salt add a flavorful twist, making this simple yet delicious recipe a great complement to any meal. Enjoy as a side for dinner or as a healthy snack!
2
Servings
60
Calories
3
Ingredients
Ingredients
Green beans
1/2 lb (Snap off the ends)
Olive oil
1 tablespoon (Choose a good quality for optimal flavor)
Garlic salt
to taste (Can substitute with onion salt if preferred)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Prepare a baking sheet with sides by lightly greasing it with cooking spray or a drizzle of oil.
3
Place the prepared green beans on the baking sheet in a single layer.
4
Drizzle olive oil over the beans, making sure they are evenly coated. Toss to combine.
5
Sprinkle garlic salt (or onion salt) generously over the beans, adjusting to your personal taste.
6
Bake in the preheated oven for 12 minutes, stirring halfway through to ensure even roasting.
7
Once done, the beans should be tender-crisp and lightly browned. Serve immediately.
Nutrition Information
3.5g
Fat
5g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Roasted Green Beans?
They are a simple and flavorful vegetable side dish roasted at high heat to bring out their natural sweetness.
What is the main ingredient in this recipe?
The main ingredient is 1/2 lb of fresh green beans with the ends snapped off.
What oven temperature is required for roasting?
The oven should be preheated to 450 degrees Fahrenheit or 232 degrees Celsius.
How much olive oil is needed?
The recipe calls for 1 tablespoon of olive oil to coat the beans.
Can I substitute garlic salt?
Yes, you can substitute garlic salt with onion salt if you prefer that flavor profile.
How long do the green beans need to bake?
They should bake for a total of 12 minutes in the preheated oven.
Do I need to stir the beans while they roast?
Yes, stir the beans halfway through the 12-minute baking time to ensure even roasting.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it contains no animal products.
Is this dish gluten-free?
Yes, the ingredients used in this green bean recipe are gluten-free.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
What is the calorie count per serving?
Each serving contains approximately 60 calories.
How much fat is in one serving?
There are 3.5 grams of fat per serving.
How many carbohydrates are in these roasted green beans?
There are 5 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving provides 2 grams of dietary fiber.
How much protein is in this dish?
There is 1 gram of protein per serving.
How should I prepare the baking sheet?
Prepare a baking sheet with sides by lightly greasing it with cooking spray or a drizzle of oil.
How should the beans be arranged on the pan?
Place the green beans on the baking sheet in a single layer to ensure they roast properly.
What texture should the roasted green beans have?
The finished beans should be tender-crisp and lightly browned.
Can these be eaten as a snack?
Yes, these crispy green beans make for a healthy and delicious snack.
What is the preparation required for the green beans?
You should snap off the ends of the green beans before roasting.
Is this a quick recipe to make?
Yes, it is considered a quick recipe with a short 12-minute baking time.
What type of oil is recommended?
The recipe recommends a good quality olive oil for optimal flavor.
Is this dish vegetarian?
Yes, this is a vegetarian-friendly side dish.
How much garlic salt should I use?
The amount of garlic salt used is to taste, allowing you to adjust it to your personal preference.
What category does this recipe fall under?
It falls under roasted vegetables and healthy side dishes.
Should I serve the beans hot?
Yes, for the best texture and flavor, serve the beans immediately after roasting.
How many total ingredients are in this recipe?
There are 3 main ingredients: green beans, olive oil, and garlic salt.
Are there any sugars in this recipe?
The nutritional data indicates the sugar content is negligible or null.
Is cholesterol present in this dish?
No, this recipe contains no cholesterol.
What kind of baking sheet is best?
A baking sheet with sides is recommended to keep the beans and oil contained.