Crispy Herb-Roasted Brussels Sprouts
Discover the deliciously crispy exterior and tender interior of these Herb-Roasted Brussels Sprouts. Perfectly seasoned with olive oil, kosher salt, and a hint of lemon-pepper, this easy vegetable dish is not only a visual delight but also brings out the nutty flavor of the Brussels sprouts. Ideal as a side dish for any meal, these roasted sprouts are sure to impress your family and guests. Serve them fresh out of the oven for an irresistible treat that pairs well with both meat and vegetarian entrees!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Brussels sprouts
1 1/2 lbs (Trimmed and washed)
Olive oil
3 tablespoons (Cold-pressed preferred)
Kosher salt
1/2-3/4 teaspoon (To taste)
Lemon-pepper seasoning
1/2 teaspoon (Optional; or use ground black pepper)
Instructions
1
Preheat your oven to 400°F (200°C) to ensure a perfect roast.
2
Prepare the Brussels sprouts by trimming off the tough ends and removing any discolored outer leaves. Rinse them under cold water and pat dry.
3
In a large mixing bowl, combine the Brussels sprouts with olive oil, kosher salt, and lemon-pepper seasoning. Toss well to ensure all the sprouts are evenly coated with oil and spices.
4
Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they have enough space to allow for even roasting.
5
Roast in the preheated oven for 35 to 40 minutes, shaking the pan halfway through to promote even browning. Look for a golden-brown, crispy exterior when they’re done.
6
Once roasted, taste and adjust the seasoning by adding additional kosher salt if desired. Serve immediately while hot for the best texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this recipe?
The main ingredient is 1 1/2 lbs of Brussels sprouts.
What oven temperature is required for roasting?
The oven should be preheated to 400°F (200°C).
How long do the Brussels sprouts need to roast?
They should roast for 35 to 40 minutes.
How should I prepare the Brussels sprouts before cooking?
Trim off the tough ends, remove any discolored outer leaves, rinse under cold water, and pat dry.
What type of oil is recommended for this recipe?
Olive oil is recommended, preferably cold-pressed.
Is this recipe vegan-friendly?
Yes, this recipe is vegan as it uses only plant-based ingredients like Brussels sprouts and olive oil.
Is this dish gluten-free?
Yes, these roasted Brussels sprouts are naturally gluten-free.
What seasonings are used for the sprouts?
The sprouts are seasoned with kosher salt and lemon-pepper seasoning.
Can I substitute the lemon-pepper seasoning?
Yes, the lemon-pepper is optional; you can use ground black pepper instead.
How much olive oil is needed?
You will need 3 tablespoons of olive oil.
Should I stir the sprouts while they are in the oven?
Yes, you should shake the pan halfway through the roasting time to promote even browning.
What is the desired texture of the finished dish?
The Brussels sprouts should have a golden-brown, crispy exterior and a tender interior.
How should I arrange the sprouts on the baking sheet?
Spread them in a single layer with enough space to allow for even roasting.
Can I adjust the salt after cooking?
Yes, once roasted, you can taste and add additional kosher salt if desired.
What does this dish pair well with?
These sprouts pair well with both meat and vegetarian entrees.
Why is it important to pat the sprouts dry?
Patting them dry ensures they roast properly and become crispy rather than steaming in the oven.
How much kosher salt is used?
Use 1/2 to 3/4 teaspoon of kosher salt, or to taste.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and a vegetable-based side dish.
How many ingredients are required in total?
There are 4 main ingredients: Brussels sprouts, olive oil, kosher salt, and lemon-pepper seasoning.
What flavor profile do the roasted sprouts have?
Roasting brings out a nutty flavor complemented by the seasoning.
Should the dish be served hot or cold?
It is best served immediately while hot for the optimal texture and flavor.
What size should the Brussels sprouts be?
The recipe calls for 1 1/2 lbs, generally trimmed and washed before use.
Is this an easy recipe for beginners?
Yes, it is categorized as 'easy cooking' with simple instructions.
What if I don't have a large mixing bowl?
You can toss the ingredients directly on the baking sheet, though a bowl ensures more even coating.
Can I add other herbs to this recipe?
While this recipe is simple, you could easily add other dried herbs like rosemary or thyme.
Does this recipe contain cholesterol?
Based on the ingredients (vegetables and oil), this dish is naturally cholesterol-free.
How do I know when the sprouts are done?
Look for a visible golden-brown color and a crispy texture on the outer leaves.
What kind of salt is best?
Kosher salt is recommended for its texture and flavor.
Is the lemon-pepper seasoning spicy?
Lemon-pepper typically provides a mild zesty heat from the pepper rather than intense spiciness.
Can this recipe be halved?
Yes, you can easily halve the ingredients, just ensure the sprouts still have plenty of room on the pan.