Crispy Herb-Marinated Chicken Sandwich
Discover a flavorful twist on the classic chicken sandwich with our Crispy Herb-Marinated Chicken Sandwich. Juicy, herb-marinated chicken fried to golden perfection, served on a soft potato bun with fresh lettuce and pickles, all brought together with a tangy buttermilk herb mayo. Perfect for a satisfying lunch or a snack, this sandwich promises a crispy bite followed by a burst of flavors that will leave you craving more.
4
Servings
N/A
Calories
16
Ingredients
Ingredients
Fat-free buttermilk
3 cups
Kosher salt
2 tablespoons + 2 teaspoons
Fresh ground pepper
2 teaspoons + 1/8 teaspoon
Hot sauce
2 tablespoons (such as Tabasco)
Chicken breasts
24 oz (pounded 3/4 inch thick)
Mayonnaise
2 tablespoons
Sour cream
1 tablespoon
Fresh chives
2 teaspoons (finely chopped)
Fresh thyme
1 teaspoon (finely chopped)
All-purpose flour
2 cups
Cayenne pepper
1/2 teaspoon
Baking powder
1 tablespoon
Vegetable oil
6 cups (for frying)
Potato hamburger buns
4
Iceberg lettuce
1/2 head (shredded)
Dill pickle slices
16
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Crispy Herb-Marinated Chicken Sandwich?
The main protein is 24 oz of chicken breasts, pounded to 3/4 inch thickness.
What type of bun is recommended for this sandwich?
The recipe calls for potato hamburger buns.
How long should the chicken marinate?
The chicken should refrigerate in the marinade for at least 20 minutes, or overnight for deeper flavor.
What are the ingredients in the marinade?
The marinade consists of fat-free buttermilk, kosher salt, fresh ground pepper, and hot sauce.
What type of oil should be used for frying the chicken?
Vegetable oil is used for frying.
What is the required temperature for the frying oil?
The vegetable oil should be heated to 375°F.
How many servings does this recipe yield?
This recipe makes 4 servings.
What herbs are used in the Buttermilk Herb Mayo?
Finely chopped fresh chives and fresh thyme are used in the mayo.
Is the buttermilk used in this recipe fat-free?
Yes, the recipe specifies fat-free buttermilk for both the marinade and the mayo.
What is the thickness requirement for the chicken breasts?
The chicken breasts should be pounded to 3/4 inch thick.
What ingredients make up the dry coating mixture?
The dry coating includes all-purpose flour, kosher salt, cayenne pepper, and baking powder.
How long does the chicken need to fry on each side?
The chicken should be fried for about 3-4 minutes on each side until golden brown.
What type of lettuce is used in the assembly?
Shredded iceberg lettuce is used for the sandwiches.
How many pickle slices are added to each sandwich?
There are 4 dill pickle slices per sandwich, for a total of 16 slices.
What provides the 'crispy' texture in the coating?
The combination of all-purpose flour and baking powder helps create the crispy exterior.
Is there a specific hot sauce recommended?
The recipe suggests a hot sauce such as Tabasco.
Does the Buttermilk Herb Mayo contain sour cream?
Yes, it includes 1 tablespoon of sour cream.
How do you apply the dry mixture to the chicken?
Place the chicken in a large resealable plastic bag with the dry ingredients and shake vigorously.
What type of pot is best for frying the chicken?
A heavy-bottomed pot or a Dutch oven is recommended.
How should the chicken be handled after frying?
It should be placed on a baking sheet lined with paper towels to drain excess oil.
Can the Buttermilk Herb Mayo be prepared in advance?
Yes, it should be mixed and refrigerated until you are ready to assemble the sandwiches.
What gives the sandwich its spicy flavor profile?
The spice comes from the hot sauce in the marinade and the cayenne pepper in the dry coating.
Is this recipe inspired by any specific style?
According to the tags, this is a Shake Shack inspired recipe.
How do you ensure the chicken is fully coated in the marinade?
Place the chicken in a large, airtight container with the marinade and ensure all pieces are submerged.
What type of salt is used throughout the recipe?
Kosher salt is used in both the marinade and the dry coating mixture.
How many total ingredients are needed for this recipe?
There are 16 unique ingredients listed for this sandwich.
Where is the mayo spread during assembly?
The mayo is spread evenly on the bottom halves of the potato buns.
Is black pepper used in the recipe?
Yes, fresh ground pepper is used in the marinade and the herb mayo.
What is the first step in the instructions?
The first step is to prepare the marinade by combining buttermilk, salt, pepper, and hot sauce.
When should the sandwiches be served?
They should be served immediately while the chicken is still hot and crispy.