Crispy Herb-Infused Twice-Cooked Baby Potatoes
These Crispy Herb-Infused Twice-Cooked Baby Potatoes are the perfect combination of creamy softness inside and delectable crispiness outside. After a gentle boil, these tiny red gems are smashed just enough to create a texture that holds onto flavors beautifully. Drizzled with aromatic garlic or herb-infused olive oil, and sprinkled with sea salt and black pepper, they are perfect as a side dish or a snack. You can elevate their flavor further by tossing in fresh herbs such as rosemary or thyme just before serving. Whether served hot out of the oven or at room temperature, these potatoes are a delightful treat for any occasion!
2
Servings
150
Calories
4
Ingredients
Ingredients
Baby red potatoes
8-10 (washed)
Olive oil
1-2 teaspoons (preferably garlic or herb-infused)
Salt
to taste (kosher or sea salt recommended)
Black pepper
to taste (freshly ground preferred)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Thoroughly wash the baby red potatoes to remove any dirt.
3
Place the potatoes in a pot of salted water and bring to a boil. Cook for approximately 15 minutes or until they are just tender when pierced with a fork.
4
Once cooked, drain the potatoes and let them cool until they are manageable to handle.
5
Drizzle the cooled potatoes with the olive oil, ensuring they are evenly coated.
6
On a large rimmed baking sheet, arrange the potatoes in a single layer.
7
Using the flat bottom of a small saucepan, gently press down on each potato to flatten them slightly and create cracks in the skin. Be careful not to completely break them.
8
Sprinkle them generously with salt and pepper according to your taste.
9
Bake in the preheated oven for 20-30 minutes, or until the potatoes are golden brown and crispy, adjusting the time based on your desired level of crispness.
10
Optionally, toss in fresh herbs before serving for an extra burst of flavor.
Nutrition Information
7g
Fat
22g
Carbs
3g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Infused Twice-Cooked Baby Potatoes?
They are baby red potatoes that are first boiled and then smashed and baked to achieve a creamy interior and crispy exterior.
How many servings does this recipe make?
This recipe makes 2 servings.
What is the calorie count per serving?
There are approximately 150 calories per serving.
Is this potato recipe vegan?
Yes, this recipe is vegan as it uses olive oil instead of animal fats.
What type of potatoes work best for this recipe?
Baby red potatoes are recommended for their size and texture.
How long do I need to boil the potatoes?
Boil the potatoes for approximately 15 minutes or until they are just tender when pierced with a fork.
What is the recommended oven temperature for baking?
Preheat your oven to 400°F (200°C).
How much olive oil is required?
You will need 1-2 teaspoons of olive oil.
What kind of oil flavor is suggested?
Garlic or herb-infused olive oil is preferred for extra flavor.
How do I smash the potatoes?
Use the flat bottom of a small saucepan to gently press down on each potato until the skin cracks.
How long should the potatoes bake in the oven?
Bake them for 20-30 minutes until they are golden brown and crispy.
What herbs can be added to the recipe?
Fresh herbs such as rosemary or thyme are excellent additions.
What type of salt is best for this dish?
Kosher or sea salt is recommended for the best taste and texture.
How much protein is in one serving?
Each serving contains 3g of protein.
Are these potatoes gluten-free?
Yes, the ingredients listed are naturally gluten-free.
What is the carbohydrate content per serving?
There are 22g of carbohydrates per serving.
Do I need to peel the baby red potatoes?
No, the potatoes should be washed but left unpeeled to allow the skin to crisp up.
What is the fat content of this dish?
The dish contains 7g of fat per serving.
Can I serve these potatoes cold?
They can be served hot out of the oven or at room temperature.
How much fiber is provided in a serving?
There are 2g of fiber per serving.
Why are they called 'twice-cooked'?
They are called twice-cooked because they are first boiled and then baked.
What is the first step in preparing the potatoes?
The first step is to thoroughly wash the baby red potatoes to remove any dirt.
Should I use fresh or ground black pepper?
Freshly ground black pepper is preferred for this recipe.
How should I arrange the potatoes for baking?
Arrange them in a single layer on a large rimmed baking sheet.
Can I use these as an appetizer?
Yes, they are suitable as a side dish, snack, or appetizer.
How many potatoes do I need?
The recipe calls for 8-10 baby red potatoes.
When should I add the fresh herbs?
Toss in the fresh herbs just before serving for an extra burst of flavor.
Is there any cholesterol in this recipe?
No, this recipe contains 0mg of cholesterol.
What happens if I smash the potatoes too hard?
Be careful not to completely break them; the goal is to create cracks in the skin for texture.
What should I do after draining the boiled potatoes?
Let them cool until they are manageable to handle before drizzling with oil.