Crispy Herb-Infused Stuffing Chicken
Elevate your weeknight dinner with these Crispy Herb-Infused Stuffing Chicken Breasts. You’ll enjoy tender, juicy chicken breasts coated in a flavorful herb seasoned stuffing mix, creating a delightful crunch with every bite. Whether you're serving it for a family gathering or a simple meal at home, this recipe is sure to please. Paired with your favorite sides or a fresh salad, this dish delivers comfort and flavor in less than an hour. Perfect for busy evenings, it's a straightforward yet satisfying way to impress your guests or indulge your family.
6
Servings
400
Calories
5
Ingredients
Ingredients
herb seasoned stuffing mix
1 1/2 cups (crumbs, not stuffing cubes)
butter or margarine
1/4 cup (melted)
egg
1 (beaten)
half-and-half
1/4 cup (mixed with egg)
boneless skinless chicken breasts
6 (trimmed and patted dry)
Instructions
1
Preheat your oven to 375°F (190°C). Grease a 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In a resealable plastic bag, combine the herb seasoned stuffing mix. Seal the bag tightly and crush the contents coarsely using a rolling pin, taking care not to make the crumbs too fine.
3
In a shallow bowl or pie plate, mix the crushed stuffing with the melted butter until evenly combined.
4
In another shallow bowl, beat the egg and half-and-half together using a fork until fully incorporated.
5
Take each chicken breast and first dip it into the egg mixture, ensuring it's coated well. Then, transfer it to the stuffing mixture and coat thoroughly, pressing down gently to adhere the crumbs.
6
Arrange the coated chicken breasts in the prepared baking dish in a single layer.
7
Bake in the preheated oven for 30-40 minutes, or until the chicken is cooked through and the juices run clear when the thickest part is pierced with a knife. Ensure the internal temperature reaches 165°F (75°C).
Nutrition Information
20g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Herb-Infused Stuffing Chicken?
It is a dish featuring tender, juicy chicken breasts coated in a flavorful herb-seasoned stuffing mix for a delightful crunch.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the primary ingredients for the coating?
The coating is made from herb-seasoned stuffing mix and melted butter or margarine.
What temperature should I set my oven to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the chicken need to bake?
The chicken should bake for 30 to 40 minutes.
What size baking dish is recommended?
A 13x9-inch (3-quart) glass baking dish is recommended.
How do I prepare the baking dish?
You should grease the glass baking dish with cooking spray before adding the chicken.
How should I crush the stuffing mix?
Place the stuffing in a resealable plastic bag and crush it coarsely using a rolling pin.
Should the stuffing crumbs be very fine?
No, you should crush them coarsely and take care not to make the crumbs too fine.
What is the egg wash made of?
The egg wash consists of one beaten egg and 1/4 cup of half-and-half.
How do I apply the coating to the chicken?
Dip each chicken breast into the egg mixture first, then transfer it to the stuffing mixture and press down to adhere the crumbs.
What is the safe internal temperature for the cooked chicken?
The chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
How can I tell if the chicken is done without a thermometer?
The chicken is generally done when the juices run clear when the thickest part is pierced with a knife.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of melted butter or margarine.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 30 grams of protein in each serving.
How many carbohydrates are in this dish?
Each serving contains 30 grams of carbohydrates.
What is the fat content per serving?
There are 20 grams of fat in each serving.
What type of chicken is used in this recipe?
The recipe uses 6 boneless skinless chicken breasts.
Should the chicken be prepared before dipping?
Yes, the chicken breasts should be trimmed and patted dry before you begin the coating process.
Is this a quick meal to prepare?
Yes, it is categorized as a meal that can be completed in less than 60 minutes.
What sides go well with this chicken?
This dish pairs well with your favorite side dishes or a fresh salad.
How should the chicken be arranged in the baking dish?
The coated chicken breasts should be arranged in a single layer in the prepared baking dish.
Does this recipe use stuffing cubes?
The recipe specifically calls for herb-seasoned stuffing mix prepared as crumbs, not stuffing cubes.
Is this recipe considered family-friendly?
Yes, it is tagged as a family-friendly comfort food dish.
How many total ingredients are needed?
There are 5 total ingredients required for this recipe.
What is the primary flavor profile?
The flavor profile is herb-infused and seasoned, providing a savory comfort food experience.
Can I use this recipe for guests?
Yes, it is described as a straightforward yet satisfying way to impress guests.
Does the recipe contain sugar or sodium information?
The provided data indicates that sugar and sodium levels are not specified.
Is there fiber in this recipe?
The nutritional data provided does not list a specific amount for fiber.