Crispy Herb-Infused Smashed Fingerling Potatoes
These Crispy Herb-Infused Smashed Fingerling Potatoes are a delightful and visually stunning side dish that will elevate any meal. The unique preparation technique of smashing the potatoes creates a crispy exterior while maintaining a tender interior. Enhanced with fresh garlic and parsley, these potatoes are not only flavorful but also versatile — feel free to incorporate any herbs you love for an extra kick! Perfect for dinner parties or your weeknight dinner, this recipe will impress your guests and leave everyone coming back for more.
4
Servings
170
Calories
7
Ingredients
Ingredients
fingerling potato
1 lb (washed and scrubbed)
garlic clove
1 (minced)
parsley
1/3 cup (chopped)
salt
to taste
pepper
to taste
vegetable oil
1 cup (enough to create a depth of 1/2 inch to 1 inch in the skillet)
butter
1/2 tablespoon (for melting)
Instructions
1
Begin by thoroughly washing and scrubbing the fingerling potatoes. Place them in a pot of salted water and bring it to a boil. Cook the potatoes for approximately 12 minutes or until they are fork-tender. After boiling, drain the potatoes and allow them to cool slightly.
2
Once cool enough to handle, take each fingerling potato and place it between your palms. Gently press down to smash the potato, breaking the skin while keeping it mostly intact. Aim for a flat, rounded shape — this will help create maximum crispy surface area when frying.
3
In a deep skillet, heat about 1 cup of vegetable oil over high heat until it reaches approximately 350°F. Carefully introduce the smashed potatoes into the hot oil in batches, ensuring not to overcrowd the skillet. Fry each side for about 3-5 minutes or until they are beautifully golden brown. Use a slotted spoon to flip them midway for even cooking. Once fried, drain the potatoes on a plate lined with paper towels to absorb excess oil.
4
In a separate pan, melt the butter over medium heat. Add the minced garlic and chopped parsley, stirring for about 1-2 minutes just until fragrant. Carefully add the crispy fingerling potatoes to the pan and toss them in the garlic-parsley mixture, ensuring they are well-coated. Season with salt and pepper to taste before serving warm.
Nutrition Information
12.5g
Fat
15.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Infused Smashed Fingerling Potatoes?
They are a visually stunning side dish made by boiling, smashing, and frying fingerling potatoes to create a crispy exterior and tender interior, finished with garlic and parsley.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count for a serving of these potatoes?
Each serving contains approximately 170 calories.
What type of potatoes are used in this recipe?
The recipe specifically uses fingerling potatoes.
How long should the potatoes be boiled?
Boil the potatoes for approximately 12 minutes or until they are fork-tender.
What is the first step in preparing the potatoes?
The first step is to thoroughly wash and scrub the potatoes before boiling them in salted water.
How do you achieve the smashed shape?
Once the potatoes are cool enough to handle, place each one between your palms and gently press down to smash it into a flat, rounded shape.
What should the oil temperature be for frying?
The vegetable oil should reach approximately 350 degrees Fahrenheit.
How much oil is needed for frying?
You need 1 cup of vegetable oil, or enough to create a depth of 1/2 to 1 inch in the skillet.
How long do you fry the potatoes on each side?
Fry each side for about 3 to 5 minutes until they are golden brown.
Why is it important to fry the potatoes in batches?
Frying in batches ensures you do not overcrowd the skillet, which allows the potatoes to crisp properly.
What tool should be used to flip the potatoes?
A slotted spoon is recommended for flipping the potatoes midway through cooking.
How should I remove excess oil after frying?
Place the fried potatoes on a plate lined with paper towels to absorb any excess oil.
What ingredients are in the herb coating?
The coating consists of melted butter, minced garlic, and chopped parsley.
Can I use different herbs in this recipe?
Yes, you can incorporate any herbs you love for an extra flavor kick.
How long should the garlic and parsley be cooked?
Stir them in the melted butter for 1 to 2 minutes just until they become fragrant.
Is this recipe considered vegetarian?
Yes, the recipe is categorized as vegetarian.
What is the fat content per serving?
Each serving has 12.5g of fat.
How many carbohydrates are in one serving?
There are 15.5g of carbohydrates per serving.
How much protein is in this dish?
Each serving provides 2g of protein.
How many total ingredients are required?
There are 7 ingredients: fingerling potatoes, garlic, parsley, salt, pepper, vegetable oil, and butter.
Do the potatoes need to be peeled?
No, the potatoes should be kept in their skin, which breaks slightly when smashed but stays mostly intact.
What is the desired texture of the finished potatoes?
They should have a very crispy exterior and a tender interior.
When should salt and pepper be added?
Season the potatoes with salt and pepper to taste just before serving.
Is this recipe suitable for dinner parties?
Yes, it is described as a delightful and visually stunning side dish perfect for impressing guests.
How much garlic is used in the recipe?
The recipe calls for 1 minced garlic clove.
How much parsley is needed?
You will need 1/3 cup of chopped parsley.
How much butter is used for the herb mixture?
The recipe uses 1/2 tablespoon of butter.
Why should you let the potatoes cool slightly before smashing?
Letting them cool makes them easier to handle safely between your palms.
What is the total weight of potatoes used?
The recipe requires 1 lb of fingerling potatoes.