Crispy Herb-Infused Salmon Patties
These Crispy Herb-Infused Salmon Patties are a delightful and healthy dish perfect for a quick meal or appetizer. Packed with protein from canned salmon and enriched with nutritious ingredients like eggs and herbs, these patties are not only low in carbs but also bursting with flavor. Serve them with a zesty dipping sauce or atop a fresh salad for a delicious experience that your family and friends will love. Enjoy the satisfying crunch and the rich taste of salmon combined with aromatic herbs, all while sticking to your low-carb diet!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
canned salmon
1 can (drained, skin & bones removed)
eggs
2 (beaten)
buttery crackers
1/2 cup (crushed (recommend Ritz))
parsley flakes
2 tablespoons (dried)
red pepper flakes
to taste (optional)
salt
to taste
black pepper
to taste
Instructions
1
Begin by draining the canned salmon thoroughly and ensuring all skin and bones are removed. Place the salmon in a medium-sized mixing bowl and flake it with a fork until finely shredded.
2
In a separate bowl, beat the eggs until well mixed, then add them to the flaked salmon.
3
Add the crushed buttery crackers, parsley flakes, red pepper flakes (if using), and season with salt and black pepper to taste.
4
Gently mix all ingredients until they are thoroughly combined. The mixture should be moist yet firm enough to hold its shape for forming patties.
5
Divide the mixture into six equal portions and shape each into a patty, ensuring they are compact.
6
Preheat a skillet over medium heat and lightly spray it with non-stick cooking spray. Once heated, carefully place the patties in the skillet.
7
Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the skillet to maintain even cooking.
8
Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Infused Salmon Patties?
They are a healthy, protein-packed dish made from canned salmon and aromatic herbs, perfect for a quick meal or appetizer.
What is the primary protein source in this recipe?
The main protein source is canned salmon, which should be drained and flaked.
How many patties does this recipe make?
This recipe yields six equal-sized salmon patties.
What type of crackers are recommended for the binder?
The recipe recommends using 1/2 cup of crushed buttery crackers, such as Ritz.
How should the salmon be prepared?
The salmon should be drained thoroughly with skin and bones removed, then flaked with a fork until finely shredded.
Are these salmon patties spicy?
They contain red pepper flakes to taste, but this ingredient is optional if you prefer a milder flavor.
What herbs are used in this recipe?
The recipe uses dried parsley flakes to infuse the patties with herbal notes.
How long should the patties be cooked?
Cook the patties for approximately 4-5 minutes on each side.
What heat setting is best for frying the patties?
A skillet preheated over medium heat is best for achieving a golden brown and crispy exterior.
What serves as the binding agent in the mixture?
Two beaten eggs and crushed crackers act as the binding agents to hold the patties together.
Is this recipe suitable for a low-carb diet?
Yes, these patties are described as a great option for those sticking to a low-carb diet.
How do I ensure the patties don't stick to the pan?
Lightly spray the skillet with non-stick cooking spray before adding the patties.
What should I do after the patties are finished cooking?
Transfer them to a paper towel-lined plate to absorb any excess oil before serving.
Can I serve these with a sauce?
Yes, they pair perfectly with a zesty dipping sauce.
Can these salmon patties be served on a salad?
Yes, serving them atop a fresh salad is a recommended delicious experience.
What is the texture of the mixture before frying?
The mixture should be moist yet firm enough to hold its shape when formed into patties.
Should I use a specific tool to flake the salmon?
A fork is the best tool for flaking the salmon into fine pieces.
How can I avoid uneven cooking?
Avoid overcrowding the skillet to ensure each patty cooks evenly and stays crispy.
Are the eggs added whole?
No, the eggs should be beaten in a separate bowl before being added to the salmon.
Is salt and pepper included in the recipe?
Yes, both salt and black pepper should be added to taste.
Can I make these for a party?
Yes, they are described as a perfect appetizer for family and friends.
How many ingredients are in this recipe?
There are 7 total ingredients: salmon, eggs, crackers, parsley, red pepper flakes, salt, and pepper.
What if I don't like red pepper flakes?
The red pepper flakes are optional and can be omitted without affecting the structural integrity of the recipe.
Can I use fresh salmon instead of canned?
While the recipe specifies canned salmon, you could use cooked, flaked fresh salmon as a substitute.
How do I portion the patties?
Divide the prepared mixture into six equal portions and shape each into a compact patty.
What color should the patties be when done?
They should be golden brown and have a satisfying crunch.
Is it necessary to remove the skin from the canned salmon?
Yes, removing the skin and bones ensures a better texture for the patties.
How do I make the patties firm?
Ensure the crackers are crushed well and the eggs are fully incorporated to create a firm consistency.
Should the patties be served warm or cold?
The recipe recommends serving the patties warm for the best taste and texture.
What makes these patties 'herb-infused'?
The inclusion of dried parsley flakes provides an aromatic, herb-filled flavor profile.