Crispy Herb-Infused Roasted Potatoes
Elevate your dinner table with these Crispy Herb-Infused Roasted Potatoes, a delightful side dish that's simple to prepare and packed with flavor. Perfectly seasoned and roasted to golden perfection, these potatoes are tossed with aromatic herbs and spices, offering a satisfying crunch on the outside while remaining tender and fluffy on the inside. This recipe is ideal for family gatherings, potlucks, or any meal that needs a delicious and versatile side. Serve them alongside your favorite protein for a complete dish that everyone will love!
8
Servings
100
Calories
8
Ingredients
Ingredients
New potatoes
12 small (cut into wedges (about 2 lb.))
Olive oil
1/4 cup (none)
Garlic
2 cloves (minced)
Salt
1 teaspoon (none)
Ground cumin
1 teaspoon (none)
Paprika
1/2 teaspoon (none)
Dried oregano
1/4 teaspoon (none)
Cayenne pepper
1/8 teaspoon (none)
Instructions
1
Preheat your oven to 425°F (220°C) and lightly grease a 13x9 inch baking dish with cooking spray or olive oil.
2
In a large mixing bowl, combine the cut potato wedges, olive oil, minced garlic, salt, ground cumin, paprika, dried oregano, and cayenne pepper.
3
Toss the potatoes thoroughly to ensure they are evenly coated with the oil and spices.
4
Spread the seasoned potato wedges in a single layer within the prepared baking dish, making sure they are not overcrowded for optimal crispiness.
5
Place the baking dish in the preheated oven and roast the potatoes for about 30 minutes, or until they are golden brown and tender when pierced with a fork, stirring halfway through to ensure even cooking.
6
Once done, remove from the oven and let cool slightly before serving. Enjoy these delightful herb roasted potatoes as a perfect accompaniment to your main course!
Nutrition Information
5g
Fat
12.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this recipe?
The main ingredient is 12 small new potatoes, approximately 2 lbs, cut into wedges.
What oven temperature is required for roasting?
The oven should be preheated to 425°F (220°C).
How long do the potatoes need to roast?
The potatoes should roast for about 30 minutes or until golden brown and tender.
Do I need to stir the potatoes while they cook?
Yes, stir the potatoes halfway through the roasting time to ensure even cooking.
What type of oil is used in this recipe?
The recipe uses 1/4 cup of olive oil.
How many garlic cloves are included?
Two cloves of minced garlic are used for seasoning.
What herbs and spices are used for the infusion?
The seasoning includes salt, ground cumin, paprika, dried oregano, and cayenne pepper.
How many servings does this recipe make?
This recipe yields 8 servings.
How many calories are in one serving?
Each serving contains approximately 100 calories.
Is this potato recipe vegetarian?
Yes, this recipe is vegetarian and vegan-friendly.
What size baking dish should I use?
A 13x9 inch baking dish is recommended for this recipe.
How much fat is in each serving?
There are 5g of fat per serving.
How much protein is in one serving?
Each serving provides 1.25g of protein.
What is the carbohydrate content per serving?
There are 12.5g of carbohydrates per serving.
How much ground cumin is required?
The recipe calls for 1 teaspoon of ground cumin.
How much paprika is used?
The recipe uses 1/2 teaspoon of paprika.
What is the amount of dried oregano needed?
You will need 1/4 teaspoon of dried oregano.
Is the recipe spicy?
It contains 1/8 teaspoon of cayenne pepper, which adds a very mild heat.
How should I prepare the potatoes?
The small new potatoes should be cut into wedges.
Should the potatoes be in a single layer?
Yes, spread them in a single layer and ensure they are not overcrowded for optimal crispiness.
How do I ensure the potatoes are evenly coated?
Toss the potatoes thoroughly with the oil and spices in a large mixing bowl before roasting.
Should I grease the baking dish?
Yes, lightly grease the dish with cooking spray or olive oil.
Can I use fresh herbs instead of dried?
The recipe specifies dried oregano, but you can substitute fresh herbs if you adjust the quantities.
What are the common tags for this recipe?
Tags include roasted potatoes, herb potatoes, side dish, vegetarian, and easy recipe.
What category does this recipe fall into?
This recipe is categorized under Potato dishes.
How much salt is used?
The recipe calls for 1 teaspoon of salt.
Are there any dietary restrictions this recipe meets?
It is vegetarian, low calorie (100 kcal), and is naturally gluten-free.
How do I know when the potatoes are done?
They are done when they are golden brown and tender when pierced with a fork.
What is the total weight of potatoes needed?
You will need about 2 lbs of new potatoes.
Can these be served as a main course?
While they are designed as a side dish, they can be part of a larger vegetarian meal.