Crispy Herb-Infused Ranch Chicken Wings
Indulge in the irresistible crunch of these Crispy Herb-Infused Ranch Chicken Wings! Perfect for entertaining or as a satisfying snack, these wings are coated in a delectable blend of herbs, breadcrumbs, and cheese that creates a sensational crispy texture. Tossed in zesty ranch dressing, they're seasoned to perfection and make for a finger-licking good experience that your family will adore. Ideal for game days or those cozy Sunday evenings, these wings not only tantalize your taste buds but also reheat beautifully for leftovers—if there are any! Get ready to impress at your next gathering with this simple yet scrumptious recipe!
4
Servings
400
Calories
9
Ingredients
Ingredients
chicken wings
1 1/2 lbs (Remove wing tips and cut or separate wing portions, then pat dry.)
onion powder
1/4 teaspoon (None)
Italian seasoning
1/2 teaspoon (None)
dry breadcrumbs
3/4 cup (None)
yellow cornmeal
1/4 cup (None)
parmesan cheese
1/2 cup (Grated)
bottled ranch salad dressing
1 cup (None)
salt
1/4 teaspoon (None)
pepper
1/4 teaspoon (None)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the chicken wings by removing wing tips and cutting or separating the wing portions. Pat them dry with a paper towel to help the coating adhere.
3
In a small bowl, mix together the onion powder, Italian seasoning, dry breadcrumbs, yellow cornmeal, and grated parmesan cheese until evenly combined.
4
In another bowl, pour the ranch dressing and season the wing portions with salt and pepper to taste.
5
Coat each chicken wing by first dipping it into the ranch dressing, allowing any excess to drip off, then roll or sprinkle the wings in the breadcrumb mixture until fully coated.
6
Arrange the coated chicken wings on a greased 9x13 baking pan, ensuring they are spaced out for even cooking.
7
Bake the wings uncovered in the preheated oven for about 45 minutes, or until they are golden brown and crispy. You can turn the wings halfway through to ensure even crispiness.
8
Remove from the oven and let cool slightly before serving. Enjoy your flavorful Crunchy Ranch Chicken Wings hot, with extra ranch dressing on the side if desired!
Nutrition Information
24.5g
Fat
20g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Infused Ranch Chicken Wings?
These are oven-baked chicken wings coated in a zesty ranch dressing and a savory blend of herbs, breadcrumbs, cornmeal, and parmesan cheese for a crunchy texture.
What ingredients do I need for the breading mixture?
The breading consists of onion powder, Italian seasoning, dry breadcrumbs, yellow cornmeal, and grated parmesan cheese.
How should I prepare the chicken wings before cooking?
Remove the wing tips, separate the wing portions, and pat them dry with a paper towel to ensure the coating sticks well.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do the wings take to bake?
The wings should bake uncovered for approximately 45 minutes until they are golden brown and crispy.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving of these ranch chicken wings contains 400 calories.
What is the protein content per serving?
Each serving provides 30 grams of protein.
What role does the ranch dressing play in the recipe?
The ranch dressing acts as a flavorful binder that helps the breadcrumb and herb mixture adhere to the chicken.
Should I flip the wings while they are baking?
Yes, you can turn the wings halfway through the cooking time to ensure they get evenly crispy on all sides.
Why is yellow cornmeal used in the breading?
Yellow cornmeal is added to the breadcrumb mixture to provide an extra level of crunch and texture.
Can I use bottled ranch dressing?
Yes, the recipe specifically calls for 1 cup of bottled ranch salad dressing.
How much chicken is required for this recipe?
You will need 1.5 pounds of chicken wings.
What size baking pan should I use?
A greased 9x13 inch baking pan is recommended for these wings.
What are the total carbohydrates per serving?
There are 20 grams of carbohydrates in each serving.
What herbs are used to infuse the flavor?
The recipe uses Italian seasoning and onion powder to create the herb-infused flavor profile.
Do I need to grease the baking pan?
Yes, the instructions specify using a greased baking pan to prevent the wings from sticking.
Can I serve these with extra dipping sauce?
Absolutely, they are delicious when served with additional ranch dressing on the side.
Is this recipe good for leftovers?
Yes, the description notes that these wings reheat beautifully if you have any leftovers.
What is the fat content per serving?
Each serving contains 24.5 grams of fat.
What is the process for coating the wings?
Dip the wing in ranch dressing first, let the excess drip off, then roll it in the breadcrumb mixture until fully coated.
Are these wings suitable for appetizers?
Yes, they are tagged as an appetizer and are perfect for game days or snacks.
Should the wings be baked covered or uncovered?
The wings should be baked uncovered to achieve a golden brown and crispy exterior.
What type of parmesan cheese is used?
The recipe calls for 1/2 cup of grated parmesan cheese.
How much salt and pepper is used?
The recipe uses 1/4 teaspoon of salt and 1/4 teaspoon of pepper, added to the ranch dressing.
Is this recipe family-friendly?
Yes, the mild and savory flavor of ranch and herbs makes it a hit with families.
What is the category of this dish?
This dish is categorized under Lunch/Snacks.
Can I skip the cornmeal?
While you can skip it, the cornmeal is key to the specific crunchy texture mentioned in the recipe.
What is the ingredient count for this recipe?
There are a total of 9 ingredients required for this recipe.
How should I serve the wings?
Let them cool slightly after baking and serve them hot for the best flavor and crunch.