Crispy Herb-Infused Pita Chips
Enjoy these delightful Crispy Herb-Infused Pita Chips as a standalone snack or as a crunchy complement to your favorite dips like homemade hummus or tzatziki. Seasoned with a mix of aromatic herbs and spices, each chip delivers a satisfying crunch with layers of savory flavor. Feel free to customize the seasonings to suit your palate. These chips are perfect for entertaining, as a quick snack, or even as a charming addition to a cheese platter. Let's elevate your snacking experience!
N/A
Servings
63
Calories
8
Ingredients
Ingredients
garlic granules
1 1/2 teaspoons (dry)
onion powder
1 teaspoon (dry)
oregano
2 teaspoons (dried)
paprika
1 teaspoon (dry)
fresh ground pepper
3/4 teaspoon (freshly ground)
salt
1/2 teaspoon (to taste)
olive oil
1-2 tablespoons (for brushing)
pita breads
6 (6 inches, whole)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine the garlic granules, onion powder, oregano, paprika, salt, and freshly ground pepper. Mix well to create your seasoning blend.
3
Take each pita bread and brush one side lightly with olive oil, ensuring an even coat for optimal crispness.
4
Using a sharp knife or kitchen shears, cut the oiled pita bread into 8 wedges, creating a pizza-like shape.
5
Lay the pita wedges in a single layer on a baking sheet. Make sure they aren't overlapping to allow them to crisp up beautifully.
6
Sprinkle the seasoning mix generously over the pita wedges, adjusting the amount based on your flavor preference.
7
Bake in the preheated oven for 7 to 10 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
8
Once done, remove from the oven and let cool slightly before serving. Enjoy them plain or with your favorite dip!
Nutrition Information
3.3g
Fat
6.7g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Infused Pita Chips?
They are a delightful snack made from pita bread seasoned with aromatic herbs and spices, baked until golden and crunchy.
How should I preheat the oven?
Preheat your oven to 400°F (200°C) before baking the pita wedges.
What seasonings are used in this recipe?
The seasoning blend consists of garlic granules, onion powder, oregano, paprika, salt, and freshly ground pepper.
How do I prepare the seasoning blend?
In a small bowl, combine the garlic granules, onion powder, oregano, paprika, salt, and pepper and mix well.
How many wedges should I cut each pita bread into?
Each pita bread should be cut into 8 wedges, similar to a pizza shape.
What type of oil is used for brushing the pita?
The recipe calls for 1-2 tablespoons of olive oil for brushing the pita bread.
How long do the pita chips need to bake?
Bake the chips for 7 to 10 minutes until they are golden brown and crispy.
How do I ensure the pita chips become crispy?
Lay the wedges in a single layer on the baking sheet without overlapping to allow them to crisp up properly.
Can I adjust the amount of seasoning?
Yes, you can sprinkle the seasoning mix generously or adjust the amount based on your personal flavor preference.
What should I serve with these pita chips?
They are excellent with homemade hummus, tzatziki, or as part of a cheese platter.
How many calories are in a serving?
Each serving contains approximately 63 calories.
What is the fat content of these chips?
There are 3.3g of fat per serving.
How many carbohydrates are in this snack?
There are 6.7g of carbohydrates per serving.
How much protein do these chips provide?
Each serving provides 1.7g of protein.
How many ingredients are required for this recipe?
This recipe requires 8 ingredients in total.
What size pita bread is recommended?
The recipe suggests using six 6-inch whole pita breads.
Should I brush both sides of the pita with oil?
The instructions recommend brushing one side lightly with olive oil for optimal crispness.
Is the paprika used in this recipe dry?
Yes, the recipe specifies 1 teaspoon of dry paprika.
How much oregano is needed?
You will need 2 teaspoons of dried oregano.
Should the chips cool before serving?
Yes, let the chips cool slightly after removing them from the oven to allow them to set.
Are these chips considered a healthy snack?
Yes, they are tagged as a healthy, homemade, baked snack option.
What tools are best for cutting the pita?
You can use a sharp knife or kitchen shears to cut the oiled pita bread into wedges.
Can I customize the herbs in this recipe?
Absolutely, you are encouraged to customize the seasonings to suit your own palate.
Are these chips spicy?
They are described as having layers of savory flavor and carry a 'spicy' tag, though the heat level depends on your paprika and pepper usage.
How much garlic granules are used?
The recipe calls for 1 1/2 teaspoons of dry garlic granules.
What is the preparation for the black pepper?
The pepper should be freshly ground, using about 3/4 teaspoon.
Can these be served plain?
Yes, they can be enjoyed as a standalone snack without any dips.
How much onion powder is required?
The recipe uses 1 teaspoon of dry onion powder.
What should I look for to know they are done?
They should be golden brown and crispy; keep a close eye on them to prevent burning.
Is salt added to the seasoning?
Yes, 1/2 teaspoon of salt is included in the seasoning blend, though you can adjust it to taste.