Crispy Herb-Infused Fried Chicken
This Crispy Herb-Infused Fried Chicken recipe takes your traditional fried chicken to a whole new level with a blend of aromatic herbs and spices. Perfectly crispy on the outside and juicy on the inside, this chicken will be a hit at any gathering or family meal. The combination of parsley, cilantro, and paprika gives it a delightful flavor while the sugar balances the seasoning, making every bite irresistibly delicious. Get ready to impress your family and friends with this mouthwatering dish that is sure to become a favorite.
6
Servings
400
Calories
13
Ingredients
Ingredients
Eggs
3 (beaten)
Flour
1 cup (all-purpose, for coating)
Plain Breadcrumbs
1/2 cup (for extra crunch)
Parsley
1 teaspoon (dried)
Cilantro
1 teaspoon (dried)
Paprika
1 teaspoon (for color and flavor)
Ground Coriander
1 teaspoon (for a warm flavor)
Onion Powder
1/2 teaspoon (for flavor)
Ground Mustard
1/2 teaspoon (for a zesty kick)
Black Pepper
1/2 teaspoon (freshly ground or pre-ground)
Salt
1/2 teaspoon (to taste)
Sugar
2 teaspoons (to balance flavors)
Family Pack Chicken
1 (cut into pieces)
Instructions
1
Preheat your oil in a deep fryer or large pot to 350°F (175°C).
2
In a mixing bowl, beat the 3 eggs until well combined and set aside.
3
In another bowl, combine the flour, breadcrumbs, parsley, cilantro, paprika, ground coriander, onion powder, ground mustard, black pepper, salt, and sugar. Mix until all the dry ingredients are evenly incorporated.
4
Rinse and pat dry the chicken pieces to ensure a good coating. Dip each piece of chicken into the beaten eggs, allowing any excess to drip off.
5
Next, dip the chicken into the dry mixture, ensuring it is fully coated. Press the mixture onto the chicken for a better adherence.
6
Carefully lower the coated chicken pieces into the hot oil, being cautious not to overcrowd the pot.
7
Fry the chicken for about 12-15 minutes, or until golden brown and fully cooked through, reaching an internal temperature of 165°F (75°C).
8
Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess grease.
9
Serve hot and enjoy your flavorful Crispy Herb-Infused Fried Chicken!
Nutrition Information
20g
Fat
40g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Crispy Herb-Infused Fried Chicken?
The chicken features a blend of aromatic herbs like parsley and cilantro combined with spices like paprika, coriander, and mustard, balanced with a touch of sugar.
What type of chicken should I use for this recipe?
The recipe recommends using one family pack of chicken, cut into pieces.
How many eggs are required for the egg wash?
You will need 3 eggs, beaten, to serve as the binder for the coating.
What kind of flour is best for the breading?
All-purpose flour is used as the base for the dry coating mixture.
Why are breadcrumbs included in the dry mixture?
1/2 cup of plain breadcrumbs is added to provide an extra crunchy texture to the fried chicken.
What herbs are used in the herb infusion?
The recipe uses 1 teaspoon each of dried parsley and dried cilantro.
What does paprika add to the chicken?
Paprika is used to provide both a vibrant color and a mild flavor to the breading.
Is ground coriander necessary?
Yes, the recipe uses 1 teaspoon of ground coriander to add a warm, citrusy flavor.
What is the purpose of onion powder in this recipe?
1/2 teaspoon of onion powder is included to enhance the overall savory flavor of the chicken.
Does this recipe have a kick of spice?
Yes, 1/2 teaspoon of ground mustard is added to provide a zesty kick to the seasoning.
How much sugar is added to the breading?
The recipe calls for 2 teaspoons of sugar.
Why is sugar used in fried chicken?
Sugar is used to balance the savory and aromatic seasonings, making the flavor profile more complex.
What temperature should I heat the oil to?
Preheat your oil in a deep fryer or large pot to 350°F (175°C).
Should I rinse the chicken before cooking?
Yes, the instructions suggest rinsing and then patting the chicken dry to ensure the coating adheres properly.
What is the correct coating sequence?
Dip each chicken piece into the beaten eggs first, then into the dry flour and herb mixture.
How can I make the breading stick better?
Press the dry mixture firmly onto the chicken pieces during the coating process for better adherence.
How long does it take to fry the chicken?
Fry the chicken for approximately 12 to 15 minutes.
What is the safe internal temperature for fried chicken?
The chicken should reach an internal temperature of 165°F (75°C) to be fully cooked.
How do I remove excess oil after frying?
Place the cooked chicken on a paper towel-lined plate to drain off any excess grease.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content of this dish?
Each serving contains 20g of fat.
How much protein is in a serving?
This chicken recipe provides 32g of protein per serving.
How many carbohydrates are in each serving?
There are 40g of carbohydrates per serving.
Is this recipe suitable for family dinners?
Yes, it is tagged as an easy recipe and a great choice for family dinners and comfort food.
Can I use a deep fryer for this recipe?
Yes, either a deep fryer or a large pot is suitable for frying the chicken.
What should I do to avoid greasy chicken?
Ensure the oil is at the correct temperature of 350°F and avoid overcrowding the pot during frying.
Is this recipe categorized by meat type?
Yes, it is categorized under the Chicken Breast category.
What makes this chicken crispy?
The combination of flour and breadcrumbs in the coating creates a perfectly crispy exterior.
What tags are associated with this recipe?
The recipe is tagged with fried chicken, crispy chicken, herb-infused, main course, comfort food, easy recipe, and family dinner.