Crispy Herb-Infused Baked Potato Wedges
These Crispy Herb-Infused Baked Potato Wedges are the perfect balance of crispiness and flavor. Inspired by a craving for a delicious side dish, I experimented with varying spices and oils until I perfected this recipe. If you can find Watkins Garlic Parsley Grapeseed Oil, use it for an extra boost of flavor! The blend of herbs and spices creates a flavorful crust while keeping the inside tender and delicious. These wedges make a fantastic side for any meal or a flavorful snack on their own. So, preheat your oven and get ready to indulge in these delightful potato wedges that you can customize to your heart's content!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
large potatoes
2 (skins on)
Watkins Garlic Parsley Grapeseed Oil
1 teaspoon
olive oil
1 teaspoon
basil
1 teaspoon
parsley
1 teaspoon
cajun seasoning
1/2 teaspoon
chili powder
1/2 teaspoon
paprika
1/2 teaspoon
onion flakes
1/2 teaspoon
salt
1/2 teaspoon
pepper
1/2 teaspoon
Instructions
1
Preheat your oven to 400°F (200°C).
2
Wash and scrub the potatoes thoroughly, then pat them dry with a clean towel. Keeping the skins on adds both flavor and nutrition.
3
Cut the potatoes into wedges or fry shapes, ensuring they are of even size for uniform cooking.
4
In a large mixing bowl, combine the potato wedges with the Watkins Garlic Parsley Grapeseed Oil (or olive oil), basil, parsley, cajun seasoning, chili powder, paprika, onion flakes, salt, and pepper. Mix until the potatoes are well coated.
5
Line a large cookie sheet with parchment paper for easy clean-up.
6
Spread the seasoned potato wedges evenly on the cookie sheet, making sure they are not overcrowded.
7
Bake in the preheated oven for approximately 40 minutes, flipping the wedges every 10 minutes to ensure they turn golden brown and crispy on all sides.
8
Once cooked, remove from the oven and allow to cool for a few minutes before serving. Enjoy your crispy, flavorful baked potato wedges!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Herb-Infused Baked Potato Wedges.
What oven temperature is required for baking the potato wedges?
The oven should be preheated to 400°F (200°C).
How long should the potato wedges bake in the oven?
They should bake for approximately 40 minutes.
Should the potato skins be removed?
No, keeping the skins on adds both flavor and nutrition.
What is the first step in preparing the potatoes?
Wash and scrub the potatoes thoroughly, then pat them dry with a clean towel.
How should the potatoes be cut?
Cut the potatoes into wedges or fry shapes, ensuring they are of even size for uniform cooking.
What specific oil is recommended for an extra boost of flavor?
Watkins Garlic Parsley Grapeseed Oil is recommended for an extra boost of flavor.
Can I use olive oil instead of grapeseed oil?
Yes, olive oil can be used as a substitute.
What herbs are included in the seasoning mix?
The seasoning includes 1 teaspoon of basil and 1 teaspoon of parsley.
Which spices provide heat to the wedges?
Cajun seasoning and chili powder are used to provide flavor and a bit of heat.
How much cajun seasoning is needed?
The recipe calls for 1/2 teaspoon of cajun seasoning.
How much chili powder should I use?
Use 1/2 teaspoon of chili powder.
What amount of paprika is required?
The recipe requires 1/2 teaspoon of paprika.
Are onion flakes included in the recipe?
Yes, 1/2 teaspoon of onion flakes are included in the spice blend.
What are the salt and pepper measurements?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
How many large potatoes does the recipe require?
The recipe requires 2 large potatoes.
Why should I line the cookie sheet with parchment paper?
Parchment paper is used for easy clean-up.
How often should I flip the potato wedges while baking?
Flip the wedges every 10 minutes.
What is the purpose of flipping the wedges?
Flipping ensures they turn golden brown and crispy on all sides.
Is this recipe suitable for vegans?
Yes, the recipe is tagged as vegan-friendly.
Can these wedges be served as a snack?
Yes, they make a fantastic side for any meal or a flavorful snack on their own.
How many ingredients are in this recipe in total?
There are 11 ingredients in this recipe.
What is the texture of the finished potatoes?
The wedges have a flavorful crust while keeping the inside tender.
How should the wedges be arranged on the cookie sheet?
Spread them evenly on the sheet, making sure they are not overcrowded.
What should I do after removing the wedges from the oven?
Allow them to cool for a few minutes before serving.
What is the tag description for the cooking style?
The tags include home-cooked and easy side dish.
Does the recipe specify a serving size?
The serving size and nutritional information are not specified in the current data.
What is the recipe ID?
The recipe ID is crispy-herb-infused-baked-potato-wedges.
Can the seasoning be customized?
Yes, the recipe suggests you can customize it to your heart's content.
What happens if I don't pat the potatoes dry?
Patting them dry helps ensure they become crispy rather than steaming in the oven.