Crispy Herb-Crusted Potato Wedges
Indulge in these Crispy Herb-Crusted Potato Wedges, a delightful twist on a classic snack. Made with fresh, large potatoes, these wedges are coated in a rich melted butter and seasoned breadcrumb mixture, providing a perfect crunch with every bite. Ideal for sharing with friends or family, this recipe is easy to make and will quickly become a favorite at any gathering. Serve them hot with your favorite dipping sauces for a truly satisfying experience.
2
Servings
N/A
Calories
5
Ingredients
Ingredients
Potatoes
2 (large, peeled)
Butter
1/4 cup (melted)
Dry Breadcrumbs
1/2 cup (preferably seasoned)
Salt
1/2 teaspoon (to taste)
Black Pepper
1 teaspoon (freshly ground)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a baking sheet by greasing it lightly.
2
Peel the large potatoes and cut them in half lengthwise.
3
Slice each half into four long wedges, ensuring they are of uniform thickness for even cooking.
4
In a bowl, dip each potato wedge into the melted butter, allowing excess to drip off.
5
In a separate bowl, combine the dry breadcrumbs, salt, and freshly ground black pepper. Roll the buttered wedges in the breadcrumb mixture until well coated.
6
Arrange the coated wedges on the greased baking sheet in a single layer, leaving space between each wedge for proper air circulation.
7
Bake in the preheated oven for 35 minutes, or until the potato wedges are golden brown and crispy, flipping halfway through for even browning.
8
Once done, remove from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauces!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Crusted Potato Wedges?
They are a delightful snack made from large potatoes coated in melted butter and seasoned breadcrumbs, then baked until crunchy.
What type of potatoes are best for this recipe?
The recipe calls for two large potatoes; Russet or Yukon Gold are generally best for achieving a crispy texture when baked.
Do I need to peel the potatoes?
Yes, the instructions specifically state to peel the large potatoes before cutting them.
How many potatoes are required?
You will need 2 large potatoes to make approximately 2 servings.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the potato wedges take to bake?
They should be baked for 35 minutes, or until they are golden brown and crispy.
Do I need to flip the wedges while they are in the oven?
Yes, you should flip them halfway through the baking time to ensure even browning on all sides.
Can I make this recipe vegan?
Yes, you can substitute the melted butter with olive oil or a plant-based butter alternative.
What kind of breadcrumbs should I use?
The recipe recommends 1/2 cup of dry seasoned breadcrumbs for the best flavor and crunch.
How do I cut the potatoes into wedges?
Cut the peeled potatoes in half lengthwise, then slice each half into four long wedges of uniform thickness.
How do I get the breadcrumbs to stick to the potatoes?
Dip each potato wedge into melted butter first, then roll it in the breadcrumb mixture.
What seasonings are included in this recipe?
The recipe uses salt, freshly ground black pepper, and the seasonings already present in the dry breadcrumbs.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it uses potatoes, butter, and breadcrumbs.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
What can I serve with these potato wedges?
They are delicious served hot with your favorite dipping sauces like ketchup, ranch, or garlic aioli.
How do I prepare the baking sheet?
Prepare the baking sheet by greasing it lightly to prevent the wedges from sticking.
Should I arrange the wedges in a specific way?
Arrange them in a single layer on the sheet, leaving space between each wedge for proper air circulation.
Can I make these gluten-free?
Yes, simply substitute the dry breadcrumbs with a gluten-free breadcrumb variety.
How much butter is needed?
The recipe requires 1/4 cup of melted butter.
Can I use fresh herbs instead?
While the recipe uses seasoned breadcrumbs, you can add fresh herbs like rosemary or parsley to the coating for extra flavor.
How much salt is recommended?
Use 1/2 teaspoon of salt, or adjust to your personal taste.
What is the calorie count for this dish?
The specific calorie information is not provided in this raw data, but it serves 2 people.
How much pepper should I add?
The recipe calls for 1 teaspoon of freshly ground black pepper.
Should the wedges be uniform in size?
Yes, ensuring they are of uniform thickness helps them cook evenly.
Is this recipe suitable for beginners?
Absolutely, it is described as an easy recipe that is perfect for any gathering.
Can I air fry these instead of baking them?
While these instructions are for an oven, you can air fry them at 400°F for 15-20 minutes, shaking the basket occasionally.
How do I know when the wedges are done?
They are finished when they look golden brown and feel crispy to the touch.
Should I let them cool before serving?
Yes, let them cool slightly after removing them from the oven to allow the crust to set.
How many ingredients are in this recipe?
There are 5 main ingredients: potatoes, butter, breadcrumbs, salt, and pepper.
Can I store and reheat leftovers?
Yes, store them in an airtight container and reheat in the oven or air fryer to maintain crispiness.