Crispy Herb-Crusted Portabella Strips
Indulge in these irresistibly crunchy herb-crusted portabella strips, renowned for their satisfying texture and bold flavors. Perfectly seasoned and golden fried, these mushroom strips make for an ideal appetizer, yet they're versatile enough to elevate your burgers and steak sandwiches. Paired with a zesty low-fat Peppercorn Ranch dressing, each bite is a delightful experience. Make a batch for your next gathering, and watch them disappear in no time!
N/A
Servings
150
Calories
10
Ingredients
Ingredients
Portabella mushrooms
3 large (Cleaned and stems removed, sliced into 1/2-inch strips)
Flour
1/4 cup (For coating)
Eggs
2 (Beaten)
Milk
1 tablespoon (Combined with eggs)
Panko breadcrumbs
1 1/2 cups (For coating)
Ground pepper
1/2 teaspoon (For seasoning)
Salt
1 teaspoon (For seasoning and to taste)
Garlic powder
1/2 teaspoon (For seasoning)
Parmesan cheese
2 tablespoons (Grated)
Deep frying oil
3 cups (For frying)
Instructions
1
Begin by cleaning the portabella mushrooms thoroughly and removing their stems. Slice them into 1/2-inch thick strips, ensuring uniformity for even cooking.
2
In a large zip-lock bag, add the flour. Working in batches of 6 to 8 slices, place the mushroom strips in the bag and shake to evenly coat them with flour. Remove each strip, gently shaking off any excess flour.
3
In a medium bowl, beat the eggs together with the milk until well combined. Dip each floured mushroom slice into the egg mixture, making sure to coat them thoroughly.
4
In another zip-lock bag, combine the panko breadcrumbs, ground pepper, salt, garlic powder, and grated parmesan cheese. Add the coated mushroom slices to the bag in batches of 6 to 8 and shake well to ensure every strip is generously covered in the crumb mixture.
5
In a deep fryer, heat the oil to 300°F (150°C). Carefully fry the coated mushroom strips in small batches, turning them after a couple of minutes to achieve an even, golden-brown color. If you prefer pan frying, use a skillet with about an inch of oil, ensuring the mushrooms are cooked evenly.
6
Once golden and crispy, remove the mushroom strips from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt to taste.
7
Serve immediately with low fat Peppercorn Ranch dressing as a delectable dipping sauce.
Nutrition Information
7.5
Fat
15
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Herb-Crusted Portabella Strips.
What are the primary ingredients in this dish?
The main ingredients include 3 large portabella mushrooms, flour, eggs, milk, panko breadcrumbs, parmesan cheese, and various seasonings.
How should the portabella mushrooms be prepared?
They should be cleaned with stems removed and then sliced into 1/2-inch thick strips.
What is the recommended thickness for the mushroom slices?
The mushrooms should be sliced into 1/2-inch thick strips for even cooking.
What temperature should the oil be for deep frying?
The oil should be heated to 300°F (150°C).
Can I pan fry these mushroom strips?
Yes, you can pan fry them in a skillet using about an inch of oil, ensuring they are cooked evenly.
What is in the crumb mixture?
The crumb mixture consists of 1 1/2 cups panko breadcrumbs, 1/2 teaspoon ground pepper, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 2 tablespoons grated parmesan cheese.
How do I coat the mushrooms in flour?
Place the flour in a large zip-lock bag and shake the mushroom strips in batches of 6 to 8 until evenly coated.
What ingredients make up the egg wash?
The egg wash is a combination of 2 beaten eggs and 1 tablespoon of milk.
How many calories are in a serving?
There are 150 calories per serving.
What is the fat content of this recipe?
The fat content is 7.5 grams per serving.
How many carbohydrates are in these mushroom strips?
There are 15 grams of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 5 grams of protein.
What type of breadcrumbs are used for the crust?
Panko breadcrumbs are used to achieve an irresistibly crunchy texture.
What dipping sauce is suggested for this recipe?
The recipe recommends serving the strips with low-fat Peppercorn Ranch dressing.
When should I add the final sprinkle of salt?
Sprinkle the strips with salt while they are still hot after being removed from the oil.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
How much oil is required for deep frying?
The recipe calls for 3 cups of deep frying oil.
How long should I fry the mushroom strips?
Fry them for a couple of minutes on each side until they reach an even, golden-brown color.
What should I do with the mushroom strips immediately after frying?
Place them on paper towels to drain any excess oil.
How many mushrooms are needed for this batch?
You will need 3 large portabella mushrooms.
What is the purpose of the parmesan cheese in the recipe?
The grated parmesan cheese is added to the crumb mixture for extra flavor and texture.
Can these mushroom strips be used as a topping?
Yes, they are versatile enough to elevate burgers and steak sandwiches.
What makes the texture of these strips unique?
The combination of panko breadcrumbs and deep frying creates an irresistibly crunchy herb crust.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great party food.
What size of batches should I use for coating the mushrooms?
It is recommended to coat them in batches of 6 to 8 slices to ensure even coverage.
What seasonings are used in the breading?
Ground pepper, salt, and garlic powder are the primary seasonings in the breading.
How much milk is used in the recipe?
One tablespoon of milk is mixed with the eggs.
What kind of flour is used?
The recipe calls for 1/4 cup of all-purpose flour for the initial coating.
Is this dish a good appetizer for parties?
Yes, it is described as an ideal appetizer for gatherings and parties.