Crispy Herb-Crusted Pork Chops
Delight in these Crispy Herb-Crusted Pork Chops, a satisfying dish that perfectly caters to meat lovers! Inspired by a classic recipe from the Better Homes and Gardens Cookbook, this dish features juicy pork chops coated in a flavorful herb seasoned stuffing mix or crunchy breadcrumbs. The combination of buttery, crispy topping with tender pork creates a delectable balance of textures and flavors. Serve these chops with your favorite sides for a hearty meal that is sure to impress your family and friends.
N/A
Servings
150
Calories
6
Ingredients
Ingredients
Pork Chops
4 (Trimmed fat)
Butter
2 tablespoons (Melted)
Egg
1 (Beaten)
Milk
2 tablespoons (None)
Pepper
1/4 teaspoon (None)
Herb Seasoned Stuffing Mix or Herbed Breadcrumbs
1 cup (None)
Instructions
1
Preheat the oven to 425°F (220°C).
2
Trim any excess fat from the pork chops to ensure even cooking.
3
Pour melted butter into a 13x9x2 inch baking pan, spreading it evenly across the bottom.
4
In a bowl, whisk together the beaten egg, milk, and pepper until well combined.
5
Dip each pork chop into the egg mixture, ensuring they are fully coated.
6
Roll the coated pork chops in either the herb seasoned stuffing mix or the herbed breadcrumbs, pressing down gently to ensure an even coating.
7
Place the breaded pork chops in the prepared baking pan in a single layer.
8
Bake in the preheated oven for 10 minutes. Carefully turn each chop over, and continue baking for an additional 10 minutes or until the pork is cooked through, there's no pink remaining, and the juices run clear. An internal temperature of 145°F (63°C) is recommended for safe consumption.
9
Remove from the oven and let rest for a few minutes before serving. Enjoy!
Nutrition Information
9g
Fat
9g
Carbs
8.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this dish?
This recipe features four pork chops as the primary protein.
What temperature should the oven be preheated to?
The oven should be preheated to 425°F (220°C) for optimal results.
Should I trim the fat off the pork chops?
Yes, you should trim any excess fat from the pork chops to ensure even cooking.
How is the baking pan prepared?
Pour 2 tablespoons of melted butter into a 13x9x2 inch baking pan and spread it evenly across the bottom.
What ingredients are used for the egg wash?
The egg wash consists of one beaten egg, 2 tablespoons of milk, and 1/4 teaspoon of pepper.
How do I apply the herb coating?
Dip each pork chop into the egg mixture and then roll them in the breading, pressing down gently for an even coat.
What types of breading are recommended?
You can use either herb seasoned stuffing mix or herbed breadcrumbs for the crust.
How long do the pork chops need to bake?
The pork chops bake for 10 minutes on one side and then another 10 minutes after being flipped, totaling 20 minutes.
Is it necessary to flip the pork chops during baking?
Yes, carefully turn each chop over after the first 10 minutes of baking to ensure even crisping.
What is the recommended internal temperature for safe consumption?
An internal temperature of 145°F (63°C) is recommended for safe consumption.
How can I tell the pork chops are done cooking?
The pork is done when there is no pink remaining and the juices run clear.
Should the pork rest after it is removed from the oven?
Yes, let the pork chops rest for a few minutes before serving to help retain their juices.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 9 grams of fat per serving in this recipe.
How much protein is in this recipe?
Each serving of these pork chops provides 8.5 grams of protein.
What is the carbohydrate count for this dish?
There are 9 grams of carbohydrates in each serving.
Who is the original inspiration for this recipe?
This dish is inspired by a classic recipe from the Better Homes and Gardens Cookbook.
What is the primary flavor profile of this dish?
It features a buttery, crispy herb crust paired with tender, juicy pork.
What size baking pan should I use?
A 13x9x2 inch baking pan is recommended for this recipe.
How many ingredients are needed in total?
The recipe requires 6 specific main ingredients.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is an easy dinner option.
What tags are associated with this recipe?
Tags include pork, oven fried, crispy, herbed, easy dinner, and family recipe.
Does the recipe contain any dietary fiber?
The nutritional information for this recipe does not list any fiber content.
How much butter is required?
The recipe calls for 2 tablespoons of melted butter.
How much milk is used in the egg mixture?
The recipe requires 2 tablespoons of milk for the egg wash.
How much pepper should I add?
You should add 1/4 teaspoon of pepper to the beaten egg and milk mixture.
Can I use any kind of breadcrumbs?
While herbed breadcrumbs are suggested, you can use any available variety or stuffing mix.
What type of meal is this best for?
It is a satisfying dish perfect for meat lovers and hearty family dinners.
Is the preparation method similar to deep frying?
It uses an 'oven fried' method, achieving a crispy texture in the oven rather than in a deep fryer.
What should I serve with these pork chops?
The recipe suggests serving them with your favorite sides for a complete and hearty meal.