Crispy Herb-Crusted Golden Potato Bites
Indulge in these delightful Crispy Herb-Crusted Golden Potato Bites, perfect for parties or as a tempting side dish! Encased in a flavorful blend of spices and breadcrumbs, these nuggets provide a beautiful golden exterior while remaining soft and fluffy on the inside. Bake them until they reach a satisfying crunch and serve them with your favorite dipping sauce for an irresistible treat that everyone will love. Enjoy this low-protein recipe that promises to elevate your dinner table and be the hit of any gathering!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
potatoes
8 (cut in quarters)
dry breadcrumbs
1.5 cups (plain or seasoned)
onion powder
1 teaspoon (none)
chili powder
1 teaspoon (none)
salt
1 teaspoon (none)
pepper
1 teaspoon (freshly ground recommended)
butter
1/4 cup (melted)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a medium-sized mixing bowl, combine the dry breadcrumbs, onion powder, chili powder, salt, and pepper to create a flavorful seasoning blend. Stir well to ensure even distribution.
3
Next, take each quartered potato and dip it into the melted butter, allowing any excess to drip off.
4
Roll the buttered potato chunks in the breadcrumb mixture until they are evenly coated on all sides, ensuring a complete cover for that perfect crunch.
5
Arrange the coated potato nuggets on a parchment-lined baking sheet, ensuring they are spaced apart to allow for even cooking.
6
Bake in the preheated oven for about 60 minutes, or until they turn a beautiful light brown and are fork-tender. For extra crispiness, consider flipping them halfway through the baking time.
7
Once done, remove from oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Crusted Golden Potato Bites?
They are delightful potato nuggets encased in a flavorful blend of spices and breadcrumbs, offering a golden exterior and a soft, fluffy interior.
Is this recipe considered low-protein?
Yes, this recipe is specifically categorized as a low-protein dish.
How many servings does this potato recipe make?
This recipe yields 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the potato bites need to bake?
The potato bites should be baked for approximately 60 minutes.
What ingredients are needed for the seasoning blend?
The seasoning blend consists of dry breadcrumbs, onion powder, chili powder, salt, and pepper.
How should the potatoes be prepared before cooking?
The 8 potatoes should be cut into quarters before being dipped in butter and breadcrumbs.
What is used to help the breadcrumbs stick to the potatoes?
Each quartered potato is dipped into 1/4 cup of melted butter before being rolled in the breadcrumb mixture.
Can I use seasoned breadcrumbs for this recipe?
Yes, you can use either plain or seasoned dry breadcrumbs according to your preference.
How do I ensure the potato bites are extra crispy?
To achieve extra crispiness, you can consider flipping the potato nuggets halfway through the 60-minute baking time.
Should I use a specific type of baking sheet?
The recipe recommends using a parchment-lined baking sheet to prevent sticking and ensure even cooking.
How do I know when the potato bites are finished cooking?
The bites are done when they turn a beautiful light brown and are fork-tender.
What type of pepper is recommended?
Freshly ground pepper is recommended for the best flavor in this seasoning mix.
How much onion powder is used in the recipe?
The recipe calls for 1 teaspoon of onion powder.
How much chili powder should I add?
You should add 1 teaspoon of chili powder to the dry breadcrumb mixture.
Are these potato bites suitable as an appetizer?
Yes, they are excellent as an appetizer, snack, or side dish for parties and gatherings.
Should the potatoes be spaced out on the baking sheet?
Yes, ensure they are spaced apart on the baking sheet to allow for even cooking and optimal crunch.
What should I serve with these potato bites?
They are best enjoyed with your favorite dipping sauce.
How much salt is required?
The recipe requires 1 teaspoon of salt.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What is the total number of ingredients needed?
There are 7 primary ingredients: potatoes, dry breadcrumbs, onion powder, chili powder, salt, pepper, and butter.
What texture should I expect from the final product?
The final product has a satisfyingly crunchy exterior and a soft, fluffy interior.
How much breadcrumbs are needed in total?
You will need 1.5 cups of dry breadcrumbs.
Do I need to let them cool before eating?
It is recommended to let them cool slightly after removing them from the oven before serving.
How much butter is needed?
The recipe calls for 1/4 cup of melted butter.
Can I use this as a side dish?
Yes, it is a versatile dish that works well as a side dish for dinner.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
Is onion powder necessary for this recipe?
Onion powder is one of the key seasonings used to create the flavorful herb-crust.
How thoroughly should the potatoes be coated?
The potatoes should be evenly coated on all sides to ensure a complete cover for the perfect crunch.
Is this a good recipe for a large gathering?
Yes, it is described as a tempting side dish that will be the hit of any gathering.