Crispy Herb-Crusted Chicken with Parmesan & Romano
Indulge in the delightful flavors of crispy herb-crusted chicken, where tender chicken breasts are enveloped in a rich mixture of Parmesan and Romano cheeses, mixed with aromatic Italian-seasoned breadcrumbs. This oven-baked dish not only delivers a luscious texture but also tantalizes your taste buds with the perfect balance of herbs. For an added twist, feel free to substitute Asiago cheese for the Parmesan. Whether served with a side salad or pasta, this dish is sure to impress family and friends alike.
6
Servings
60
Calories
10
Ingredients
Ingredients
Dried Italian breadcrumbs
1/2 cup (none)
Parmesan cheese, grated
1/8 cup (none)
Romano cheese, grated
1/8 cup (none)
Fresh ground black pepper
1/2 teaspoon (none)
Seasoning salt
1/4 teaspoon (none)
Fresh flat-leaf parsley, finely chopped
2 tablespoons (finely chopped)
Paprika
1/2 teaspoon (none)
Butter, melted
1/2 cup (melted)
Fresh garlic, minced
3 teaspoons (minced)
Boneless skinless chicken breasts
6 (4 ounces each) (none)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a shallow bowl, thoroughly mix the dried Italian breadcrumbs, grated Parmesan cheese, grated Romano cheese, freshly ground black pepper, seasoning salt, finely chopped parsley, and paprika. Set the mixture aside.
3
In a 9-inch pie pan, combine the melted butter and minced garlic, mixing well.
4
Take one chicken breast at a time, dip it into the butter and garlic mixture, ensuring it is well coated.
5
After coating the chicken in the butter mixture, transfer it to the breadcrumb mixture, turning to coat the chicken evenly with the breadcrumb mixture.
6
Place the coated chicken breasts into an ungreased 13x9-inch glass baking dish, arranging them in a single layer.
7
Drizzle any remaining butter and garlic mixture over the coated chicken.
8
Bake in the preheated oven for 25-35 minutes, or until the chicken is golden brown and juices run clear when pierced with a fork. For even cooking, consider turning the chicken once halfway through the baking time.
9
Once baked, remove from the oven and let it cool briefly before serving.
Nutrition Information
3.3g
Fat
2g
Carbs
5.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses six boneless skinless chicken breasts, each approximately 4 ounces.
What temperature should the oven be set to?
Preheat your oven to 375 degrees F (190 degrees C).
How long does the chicken need to bake?
The chicken should be baked for 25-35 minutes or until golden brown and the juices run clear.
Can I substitute the Parmesan cheese?
Yes, you can substitute Asiago cheese for the Parmesan for a different flavor profile.
What type of breadcrumbs are recommended?
The recipe calls for 1/2 cup of dried Italian-seasoned breadcrumbs.
Does this recipe include Romano cheese?
Yes, it uses 1/8 cup of grated Romano cheese in the crust mixture.
What is the preparation for the garlic?
The recipe requires 3 teaspoons of fresh garlic that has been minced.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
What size baking dish should I use?
An ungreased 13x9-inch glass baking dish is recommended.
Is the baking dish supposed to be greased?
No, the instructions specify using an ungreased 13x9-inch glass baking dish.
What should I do with the leftover butter and garlic mixture?
Drizzle any remaining butter and garlic mixture over the coated chicken before placing it in the oven.
How do I ensure the chicken is cooked evenly?
Consider turning the chicken once halfway through the baking time for even cooking.
What kind of parsley should I use?
Use 2 tablespoons of finely chopped fresh flat-leaf parsley.
What is the calorie count per serving?
The recipe contains approximately 60 calories per serving.
How much fat is in each serving?
Each serving contains approximately 3.3 grams of fat.
What are the carbohydrates per serving?
There are 2 grams of carbohydrates per serving.
How much protein is in this dish?
The dish provides 5.3 grams of protein per serving.
What spices are included in the herb crust?
The crust includes black pepper, seasoning salt, parsley, and paprika.
How do I coat the chicken properly?
First dip each breast into the butter and garlic mixture, then transfer to the breadcrumb mixture, turning to coat evenly.
Can this be considered a quick dinner?
Yes, it is tagged as a 'quick dinner' and falls under the category of meals taking less than 60 minutes.
What type of butter should be used?
The recipe calls for 1/2 cup of melted butter.
What is the texture of the chicken crust?
The crust is crispy and rich due to the mixture of Parmesan, Romano, and breadcrumbs.
How many ingredients are required in total?
There are 10 ingredients listed for this recipe.
What sides go well with this chicken?
It is suggested to serve this dish with a side salad or pasta.
Should the chicken be served immediately?
It is recommended to let the chicken cool briefly after removing it from the oven before serving.
How do I prepare the breadcrumb mixture?
In a shallow bowl, mix the breadcrumbs, Parmesan, Romano, pepper, seasoning salt, parsley, and paprika.
Is fresh ground black pepper necessary?
The recipe specifically recommends 1/2 teaspoon of fresh ground black pepper for the best flavor.
What is the amount of paprika used?
The recipe uses 1/2 teaspoon of paprika.
Does the chicken need to be skinless?
Yes, the recipe specifies using boneless skinless chicken breasts.
Is this an Italian-inspired dish?
Yes, it uses Italian-seasoned breadcrumbs, Parmesan, Romano, and garlic, making it an Italian-style dish.