Crispy Herb-Crusted Chicken Milanese
Delight your taste buds with this Crispy Herb-Crusted Chicken Milanese, a classic Italian dish that boasts tender, juicy chicken coated in a crunchy, flavorful breadcrumb crust. Perfect for a weeknight dinner or an impressive meal for guests, this recipe combines simple ingredients with aromatic herbs, ensuring every bite is bursting with flavor. Serve it alongside a fresh salad or with a squeeze of lemon for a bright finish. Enjoy this delicious comfort food and make it your new go-to recipe!
6
Servings
583
Calories
10
Ingredients
Ingredients
large eggs
4 (beaten)
all-purpose flour
1 1/2 cups (for coating)
plain breadcrumbs
2 cups (for coating)
dried basil
2 teaspoons (mixed with breadcrumbs)
dried thyme
1 teaspoon (mixed with breadcrumbs)
thinly sliced chicken
2 lbs (seasoned with salt and pepper)
kosher salt
to taste (for seasoning)
fresh ground black pepper
to taste (for seasoning)
vegetable oil
2 cups (for frying)
lemon
1 (cut into wedges for serving)
Instructions
1
Preheat your oven to 175°F (80°C) to keep the cooked chicken warm.
2
In a shallow dish, whisk the eggs until well beaten and season with kosher salt and freshly ground black pepper. In another shallow dish, pour the all-purpose flour. In a third shallow dish, combine the plain breadcrumbs, dried basil, and dried thyme.
3
Season the thinly sliced chicken breasts on both sides with kosher salt and freshly ground black pepper.
4
One at a time, coat each piece of chicken in the flour first, shaking off any excess. Then, dip the floured chicken into the beaten eggs, ensuring it is fully coated. Finally, place the chicken in the breadcrumb mixture, pressing lightly to adhere the crumbs to the surface. Transfer the breaded chicken to a large plate and repeat with the remaining pieces.
5
In a large skillet with high sides, heat vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer to ensure the oil is hot enough for frying.
6
Carefully place 2 pieces of the breaded chicken in the hot oil, frying until they are golden brown and cooked through, about 3 to 4 minutes per side. After cooking, transfer the chicken to a rack set over a baking sheet to drain any excess oil. Lightly season with kosher salt and keep warm in the oven. Repeat the frying process for the remaining chicken pieces.
7
Once all the chicken is cooked, serve immediately with lemon wedges for squeezing over the crispy cutlets.
Nutrition Information
35g
Fat
37g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chicken Milanese?
Chicken Milanese is a classic Italian dish consisting of thinly sliced chicken breasts that are breaded and fried until they have a crunchy, flavorful crust.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains 583 calories.
How much protein is in one serving?
There are 50g of protein per serving.
What temperature should the oven be to keep chicken warm?
The oven should be preheated to 175°F (80°C) to keep the cooked cutlets warm.
What temperature should the oil reach for frying?
The vegetable oil should reach a temperature of 375°F (190°C).
What herbs are used in the breadcrumb mixture?
The breading includes 2 teaspoons of dried basil and 1 teaspoon of dried thyme.
How long do you fry the chicken?
The chicken should be fried for about 3 to 4 minutes per side until golden brown.
How many eggs are needed for the coating?
The recipe requires 4 large eggs.
What amount of chicken is used?
The recipe calls for 2 lbs of thinly sliced chicken breasts.
What is the breading sequence?
The chicken is first coated in flour, then dipped in beaten eggs, and finally pressed into the breadcrumb mixture.
How much fat is in this dish?
Each serving contains 35g of fat.
How many carbohydrates are in each serving?
Each serving contains 37g of carbohydrates.
What kind of flour is used?
1 1/2 cups of all-purpose flour are used for the initial coating.
What type of breadcrumbs are recommended?
The recipe specifies 2 cups of plain breadcrumbs.
How do you prevent the chicken from being greasy?
Transfer the fried chicken to a rack set over a baking sheet to drain excess oil.
Why use lemon with Chicken Milanese?
Lemon wedges are served on the side to provide a bright, acidic finish to the crispy cutlets.
How many pieces of chicken should be fried at a time?
Fry 2 pieces at a time to avoid overcrowding the skillet and lowering the oil temperature.
What kind of skillet is best for this recipe?
A large skillet with high sides is recommended for frying.
How much oil is required?
The recipe uses 2 cups of vegetable oil for frying.
Should the eggs be seasoned?
Yes, the beaten eggs should be seasoned with kosher salt and freshly ground black pepper.
How do you prepare the chicken before breading?
The thinly sliced chicken breasts should be seasoned on both sides with salt and pepper.
What is the total ingredient count?
This recipe utilizes 10 ingredients.
Is this recipe suitable for guests?
Yes, it is described as an impressive meal for guests as well as a great weeknight dinner.
Can I use a thermometer to check the oil?
Yes, using a thermometer is encouraged to ensure the oil is hot enough for frying.
What is the prep for the lemon?
The lemon should be cut into wedges for serving.
What is the goal of the flour coating?
The flour coating helps the egg wash adhere to the chicken.
Why should I shake off excess flour?
Shaking off excess flour ensures the breading doesn't become too thick or fall off.
How do you ensure the crumbs stick?
Press the chicken lightly into the breadcrumb mixture to help the crumbs adhere to the surface.
When should the chicken be served?
The chicken should be served immediately once all pieces are cooked for maximum crispness.