Crispy Herb-Baked Potato Wedges
Delight in these Crispy Herb-Baked Potato Wedges, a perfect snack or side dish that adds a delicious twist to your usual potatoes. Seasoned with aromatic herbs and spices, these wedges are baked to golden perfection, offering a satisfying crunch on the outside while remaining fluffy on the inside. Easy to prepare and share, they make for a great addition to lunch or a delightful party platter. Enjoy them as they are, or pair them with your favorite dipping sauce for an extra flavor burst!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Baking potatoes
3-4 medium (Cleaned and cut into wedges)
Melted butter or margarine
3 tablespoons (Melted)
Seasoning salt
to taste (For sprinkling)
Dried herbs (e.g., oregano, rosemary, thyme)
1 teaspoon (Optional, for added flavor)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Wash the potatoes thoroughly and scrub off any dirt without peeling them.
3
Cut each potato lengthwise into quarters to form wedges.
4
In a bowl, dip each potato wedge in the melted butter or margarine, ensuring they are well coated.
5
Place the wedges skin side down on a shallow baking pan, arranging them in a single layer for even cooking.
6
Sprinkle the wedges generously with seasoning salt to taste, and add dried herbs if desired for extra flavor.
7
Bake uncovered for about 50-60 minutes, or until the wedges are golden brown and tender when pierced with a fork.
8
Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy potato wedges!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Baked Potato Wedges?
A delicious snack or side dish made from baking potatoes seasoned with herbs and baked to golden perfection.
How many servings does this recipe provide?
This recipe makes 4 servings.
What temperature should I set my oven to?
You should preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Do I need to peel the potatoes?
No, you should wash and scrub the potatoes thoroughly but leave the skin on for better texture.
How many potatoes are required?
You will need 3 to 4 medium-sized baking potatoes.
How should I cut the potatoes into wedges?
Cut each potato lengthwise into quarters to form the wedge shape.
What fat is used to coat the wedges?
You can use 3 tablespoons of either melted butter or margarine.
How do I ensure the wedges are well coated?
Dip each potato wedge into the melted butter or margarine in a bowl before placing them on the pan.
How should the wedges be arranged on the baking pan?
Place them skin side down in a single layer for even cooking.
What seasoning is used for these wedges?
Use seasoning salt to taste and optional dried herbs like oregano, rosemary, or thyme.
How long do the potato wedges take to bake?
They should bake for approximately 50 to 60 minutes.
How can I tell when the wedges are done?
The wedges are done when they are golden brown and tender when pierced with a fork.
Are these potato wedges suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Can I use margarine instead of butter?
Yes, melted margarine is a perfectly fine substitute for butter in this recipe.
What dried herbs are recommended?
Oregano, rosemary, and thyme are excellent choices for adding extra flavor.
What is the final texture of the potato wedges?
They are designed to be crispy on the outside while remaining fluffy on the inside.
Should the baking pan be covered?
No, bake them uncovered to achieve the desired golden brown crunch.
Can I serve these with dipping sauce?
Yes, they pair beautifully with your favorite dipping sauces for an extra flavor burst.
Is this recipe easy to prepare?
Yes, it is straightforward and perfect for a quick snack or side dish.
What category does this recipe fall under?
It is categorized under Lunch/Snacks.
Are these potato wedges healthy?
They are baked rather than deep-fried, making them a healthier alternative to traditional fries.
What is the preparation method for the potatoes?
The potatoes should be cleaned and cut into wedges before being dipped in butter.
Should I let them cool before serving?
Yes, it is recommended to let them cool for a few minutes after removing them from the oven.
Can I use these for a party?
Yes, they make for a delightful party platter addition.
What type of pan is best?
A shallow baking pan is best for ensuring the wedges cook evenly in a single layer.
Is the skin important for the recipe?
Yes, keeping the skin on helps achieve the crispy texture and provides a 'skin side down' base for baking.
Can I customize the spices?
Yes, you can sprinkle them generously with your choice of seasoning salt and herbs.
What is the total ingredient count?
There are 4 main ingredients: potatoes, butter/margarine, seasoning salt, and herbs.
Are these good for lunch ideas?
Yes, they are tagged as great lunch ideas and comfort food.
How many tags are associated with this recipe?
There are 8 tags including potato wedges, baked snacks, and crispy potatoes.