Crispy Herb & Tomato Baked Chicken
Indulge in the mouthwatering flavors of Crispy Herb & Tomato Baked Chicken, a delightful dish that perfectly combines the rich taste of tomato with zesty herbs. This recipe is not only easy to prepare but also makes for a crowd-pleasing meal at any gathering. The self-rising flour creates a crunchy crust, locking in the juices of the tender chicken breasts. Ideal for weeknight dinners or special occasions, this dish pairs beautifully with your favorite sides. Share it with family and friends for a comforting, hearty feast that's bound to impress.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Lipton Tomato Soup Mix
2 packages (1 1/4 ounce each) (Dry mix)
Self-Rising Flour
3 cups (Dry ingredient)
Good Seasons Italian Salad Dressing Mix
2 packages (2/3 ounce each) (Dry mix)
Salt
1 teaspoon (Dry ingredient)
Butter
1/4 lb (Melted)
Paprika
1 tablespoon (Dry spice)
Cooking Spray
As needed (For greasing)
Boneless Skinless Chicken Breasts
6 pieces (Rinsed and patted dry)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the Lipton tomato soup mix, self-rising flour, Good Seasons Italian salad dressing mix, salt, and paprika. Mix well and transfer to a large zip-lock bag.
3
Rinse the boneless, skinless chicken breasts under cold water, then pat them dry with paper towels.
4
Lightly spray a baking sheet with cooking spray to prevent sticking.
5
Place the chicken breasts in the zip-lock bag with the dry mixture, seal, and shake until the chicken is evenly coated.
6
Transfer the coated chicken breasts onto the prepared baking sheet.
7
Drizzle the melted butter evenly over the chicken, and then give a light spray of cooking spray on top to achieve a crispy texture.
8
Bake in the preheated oven for 1 hour, or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden brown.
9
Let the chicken rest for a few minutes before serving to help retain the juices.
10
Enjoy your delicious Crispy Herb & Tomato Baked Chicken with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Herb & Tomato Baked Chicken?
It is a flavorful dish that combines chicken breasts with a crunchy tomato and herb crust made from soup mix, Italian dressing, and self-rising flour.
What kind of chicken is used in this recipe?
The recipe calls for 6 pieces of boneless skinless chicken breasts.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What creates the crispy crust on the chicken?
The combination of self-rising flour, melted butter, and a light spray of cooking spray on top creates the signature crunchy texture.
Which tomato soup mix is recommended?
The recipe specifies using 2 packages of Lipton Tomato Soup Mix (1 1/4 ounce each).
How much self-rising flour is needed?
You will need 3 cups of self-rising flour for the coating.
What type of salad dressing mix is included?
The recipe uses 2 packages of Good Seasons Italian salad dressing mix (2/3 ounce each).
How much butter is used for the chicken?
The recipe requires 1/4 lb of melted butter, drizzled evenly over the chicken before baking.
Is salt added to the seasoning mix?
Yes, 1 teaspoon of salt is included in the dry mixture.
What spice gives the chicken its color and extra flavor?
1 tablespoon of paprika is mixed into the coating.
How should the chicken be prepared before coating?
Rinse the chicken breasts under cold water and pat them dry with paper towels.
What is the easiest way to coat the chicken breasts?
Place the chicken in a large zip-lock bag with the dry mixture, seal it, and shake until every piece is evenly coated.
How long should the chicken bake?
The chicken should bake for approximately 1 hour.
What is the safe internal temperature for the chicken?
The chicken is done when it reaches an internal temperature of 165°F (75°C).
Do I need to grease the baking sheet?
Yes, lightly spray the baking sheet with cooking spray to prevent sticking.
How is the butter applied to the chicken?
Drizzle the melted butter evenly over the coated chicken breasts once they are placed on the baking sheet.
Why is cooking spray used on top of the chicken?
Giving a light spray on top of the buttered chicken helps achieve a golden, crispy texture.
Should the chicken rest after it comes out of the oven?
Yes, let the chicken rest for a few minutes before serving to help retain its juices.
Is this recipe suitable for a weeknight dinner?
Yes, it is an easy-to-prepare recipe that is ideal for weeknights or family gatherings.
What are the primary flavor profiles of this dish?
The dish features a rich tomato flavor accented by zesty Italian herbs.
How many servings does this recipe provide?
With 6 chicken breasts, the recipe typically serves 6 people.
Can I use regular flour instead of self-rising flour?
The recipe specifically requires self-rising flour to achieve the desired crust texture.
What tools do I need for mixing the coating?
You will need a mixing bowl to combine the dry ingredients and a large zip-lock bag for coating the chicken.
What should I serve with this chicken?
It pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a side salad.
Is the chicken supposed to be skinless?
Yes, the recipe uses boneless, skinless chicken breasts.
What does the Lipton soup mix add to the recipe?
It provides the concentrated tomato flavor and seasoning that forms the base of the crust.
How do I know the coating is finished?
The coating should be golden brown when the chicken is fully cooked.
Is this a good recipe for a crowd?
Yes, its ease of preparation and popular flavor profile make it a crowd-pleasing meal.
What type of Italian dressing mix is used?
The recipe calls for Good Seasons Italian salad dressing dry mix.
Why is it important to pat the chicken dry?
Patting the chicken dry ensures the dry mixture adheres properly to the surface for an even crust.