Crispy Herb & Cheese-Crusted Chicken Breasts
This Crispy Herb & Cheese-Crusted Chicken Breasts recipe is a delightful twist on traditional breaded chicken. By using a simple yet flavorful mixture of crushed saltine crackers, aromatic herbs, and two types of cheese, this dish transforms the ordinary into the extraordinary. It's a quick, easy-to-follow recipe that requires minimal preparation, making it perfect for busy weeknights. Serve it alongside a buttery garlic bread and a fresh pasta for a satisfying and comforting meal that your family will love!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
4 (none)
olive oil
1/2 cup (none)
garlic clove
1 (pressed)
saltine crackers
12 (finely crushed)
pepper
1 teaspoon (none)
Italian seasoning
1 teaspoon (none)
Parmesan cheese
1/3 cup (finely shredded)
Monterey Jack cheese or Colby-Monterey Jack cheese
1/3 cup (finely shredded)
rosemary
1 teaspoon (crushed)
Instructions
1
In a medium bowl, blend the olive oil with the pressed garlic. Allow the mixture to sit for about 10 minutes to infuse the flavor.
2
While the oil is infusing, prepare the breading mixture by combining the finely crushed saltine crackers, pepper, Italian seasoning, and crushed rosemary in a separate medium bowl. Mix them thoroughly until well-blended.
3
Add the finely shredded Parmesan and Monterey Jack (or Colby-Monterey Jack) cheeses to the dry mixture. Stir well to ensure that the cheeses are evenly distributed throughout the breading.
4
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
5
Take one chicken breast at a time, dip it into the garlic olive oil mixture, ensuring it is well-coated. Then, proceed to coat the chicken in the breading mixture, pressing lightly to adhere the crumbs.
6
Place the breaded chicken breasts into the greased baking dish. Once all chicken breasts are arranged in the dish, sprinkle any remaining breading mixture over the top.
7
Finish by drizzling any leftover garlic olive oil over the coated chicken breasts.
8
Bake in the preheated oven for 25 to 35 minutes, depending on the thickness of the chicken breasts, or until the chicken is cooked through and has a golden, crispy crust.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is called Crispy Herb & Cheese-Crusted Chicken Breasts.
What are the main ingredients for the crust?
The crust is made from finely crushed saltine crackers, Parmesan cheese, Monterey Jack cheese, pepper, Italian seasoning, and crushed rosemary.
How many chicken breasts does this recipe require?
The recipe requires 4 boneless skinless chicken breasts.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C).
How long should the chicken bake?
Bake for 25 to 35 minutes, depending on the thickness of the chicken breasts.
How long should the garlic and olive oil sit to infuse?
The garlic and olive oil mixture should sit for about 10 minutes to infuse the flavor.
How much olive oil is used in this recipe?
The recipe uses 1/2 cup of olive oil.
What kind of crackers are used for breading?
12 finely crushed saltine crackers are used.
What types of cheese are used in the breading mixture?
The recipe uses 1/3 cup of finely shredded Parmesan and 1/3 cup of finely shredded Monterey Jack or Colby-Monterey Jack cheese.
How is the garlic prepared for this recipe?
One garlic clove should be pressed before being added to the olive oil.
What herbs and spices are added to the cracker mixture?
The mixture includes 1 teaspoon of pepper, 1 teaspoon of Italian seasoning, and 1 teaspoon of crushed rosemary.
How do you apply the breading to the chicken?
Dip each chicken breast into the garlic olive oil mixture first, then coat it in the breading mixture, pressing lightly to adhere the crumbs.
What should I do with leftover breading mixture?
Once the chicken breasts are in the dish, sprinkle any remaining breading mixture over the top.
What should I do with the leftover garlic olive oil?
Drizzle any remaining garlic olive oil over the coated chicken breasts before baking.
Is the baking dish greased?
Yes, you should lightly grease the baking dish before adding the chicken.
How do I know when the chicken is finished cooking?
The chicken is done when it is cooked through and has a golden, crispy crust.
What are some suggested side dishes for this chicken?
The recipe suggests serving it with buttery garlic bread and fresh pasta.
Is this recipe suitable for busy weeknights?
Yes, it is described as a quick, easy-to-follow recipe that requires minimal preparation.
Can I use Colby-Monterey Jack cheese instead of plain Monterey Jack?
Yes, Colby-Monterey Jack is a suggested alternative in the ingredients list.
How many saltine crackers are needed?
You will need 12 saltine crackers.
How much rosemary is required?
The recipe calls for 1 teaspoon of crushed rosemary.
What is the first step of the instructions?
Blend the olive oil with pressed garlic in a medium bowl and let it sit for 10 minutes.
What is the total count of ingredients used?
There are 9 ingredients in total.
Does this recipe include nutritional information like calories?
No, the provided data does not include calories, fat, or other nutritional specifics.
What is the texture of the finished chicken crust?
The crust is described as golden and crispy.
How much Italian seasoning is used?
The recipe calls for 1 teaspoon of Italian seasoning.
Is the cheese shredded or sliced?
The cheese should be finely shredded.
What tags are associated with this recipe?
Tags include chicken, breaded chicken, herb chicken, cheesy chicken, easy dinner, comfort food, and baked chicken.
How should the rosemary be prepared?
The rosemary should be crushed.
Is this a fried or baked recipe?
This is a baked chicken recipe.