Crispy Hazelnut-Crusted Broiled Trout
Delight in the exquisite flavors of our Crispy Hazelnut-Crusted Broiled Trout. This dish features tender brown trout fillets coated in a savory mixture of toasted hazelnuts, ground almonds, and melted cheddar cheese, all enhanced with fresh breadcrumbs for an irresistible crunch. Perfectly broiled, this recipe delivers a satisfying, healthy meal that's quick to prepare and packed with flavor. Enjoy it with a side of seasonal vegetables for an outstanding dining experience or impress your guests at your next gathering with this gourmet dish.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Chopped toasted hazelnuts
2 tablespoons (Chop and toast the hazelnuts before using.)
Ground almonds
2 tablespoons (Finely grind almonds for even distribution.)
Grated cheddar cheese
1 cup (Use a sharp cheddar for best flavor.)
Fresh breadcrumbs
4 tablespoons (Use white or whole wheat bread, processed into fine crumbs.)
Egg
1 (Beat the egg lightly.)
Milk
1 tablespoon (Use whole milk or your preferred alternative.)
Brown trout fillets
4 (6 ounce) (Rinse and pat dry before cooking.)
All-purpose flour
4 tablespoons (Use for coating the trout.)
Salt
to taste (Use freshly ground salt for seasoning.)
Pepper
to taste (Use freshly ground pepper for seasoning.)
Instructions
1
Preheat the broiler to medium heat, ensuring it is evenly heated before placing the trout inside.
2
In a large mixing bowl, combine the grated cheddar cheese, fresh breadcrumbs, chopped hazelnuts, and ground almonds. Mix until well blended.
3
In a separate medium-sized bowl, beat the egg and milk together. Season the mixture with salt and pepper to taste.
4
Take each trout fillet, rinse under cold water, and pat dry with paper towels. Dust both sides of the fillets with all-purpose flour, shaking off any excess.
5
Dip the floured trout first into the egg and milk mixture, allowing any excess to drip off. Then coat the fillets in the breadcrumb and nut mixture, pressing gently to ensure it adheres well.
6
Place the coated trout fillets on a broiler-safe pan lined with parchment paper or foil. Broil for approximately 5 minutes, or until the fillets are golden brown and cooked through, flipping them halfway through for even cooking.
7
Remove from the broiler and let cool for a minute before serving to allow the crust to set. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Crispy Hazelnut-Crusted Broiled Trout.
What are the primary ingredients for the crust?
The crust consists of grated cheddar cheese, fresh breadcrumbs, chopped hazelnuts, and ground almonds.
How many trout fillets are needed?
The recipe calls for 4 brown trout fillets, each approximately 6 ounces.
What is the recommended heat setting for the broiler?
The broiler should be preheated to medium heat.
Should I toast the hazelnuts before using them?
Yes, the recipe specifies using chopped and toasted hazelnuts for the best flavor.
What type of cheese should I use in the crust?
A sharp grated cheddar cheese is recommended for the best flavor profile.
How do I prepare the breadcrumbs?
You can use white or whole wheat bread processed into fine crumbs.
What liquid is used to help the crust stick?
A mixture made of one beaten egg and one tablespoon of milk is used.
How do I prepare the trout fillets before coating?
Rinse the fillets under cold water and pat them dry with paper towels.
What is the first coating step for the fish?
Dust both sides of the trout fillets with all-purpose flour, shaking off any excess.
How long does it take to broil the trout?
It takes approximately 5 minutes, or until the fillets are golden brown and cooked through.
Should the trout be flipped while cooking?
Yes, you should flip the fillets halfway through the broiling process for even cooking.
What specific type of trout is used?
The recipe specifically uses brown trout fillets.
What should I use to line the broiler pan?
Line a broiler-safe pan with parchment paper or foil.
Why should the trout sit for a minute after cooking?
Allowing the trout to cool for a minute helps the hazelnut crust set before serving.
How much flour is required for this recipe?
The recipe requires 4 tablespoons of all-purpose flour.
How many tablespoons of ground almonds are needed?
The recipe uses 2 tablespoons of ground almonds.
What seasonings are added to the egg mixture?
Salt and pepper are added to the egg and milk mixture to taste.
Can I use a milk alternative?
Yes, you can use whole milk or your preferred milk alternative.
How many servings does this recipe yield?
This recipe yields 4 servings.
Is this recipe considered quick to prepare?
Yes, it is tagged as a quick recipe and an easy dinner option.
What is the texture of the trout crust?
The crust is described as irresistible, crispy, and crunchy due to the nuts and breadcrumbs.
Is this dish suitable for hosting guests?
Yes, it is described as a gourmet dish that can impress guests at your next gathering.
What is the purpose of grinding the almonds?
Almonds should be finely ground to ensure even distribution throughout the coating.
How much milk is used in the egg wash?
The recipe uses 1 tablespoon of milk.
Is this a low carb recipe?
Yes, the recipe is tagged as low carb.
What category of food does this belong to?
It belongs to the seafood and fish recipe category.
How much cheddar cheese is used in the crust?
The recipe calls for 1 cup of grated cheddar cheese.
What should I do after dipping the fish in the egg mixture?
Coat the fillets in the breadcrumb and nut mixture, pressing gently to ensure it adheres well.
What kind of salt and pepper is recommended?
Freshly ground salt and pepper are recommended for seasoning.