Crispy Halibut Tacos with Zesty Chipotle Aioli
Indulge in the ultimate fish taco experience with these Crispy Halibut Tacos, featuring perfectly seasoned halibut coated in crunchy panko breadcrumbs. The chipotle aioli adds a smoky kick that elevates these tacos to a gourmet level. Inspired by my love for Rubios Fish Tacos, this recipe combines the best elements of various fish taco methods to create a delicious meal that’s sure to impress. While I haven't quite reached Rubios' perfection, these tacos have become a beloved favorite of mine and will surely delight your taste buds at home!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Panko breadcrumbs
3 cups (Unseasoned)
Eggs
4 (Whisked)
Halibut fillets
3 lbs (Cut into strips)
Salt
2 tablespoons (To taste)
Black pepper
1 tablespoon (Freshly ground)
Dried chipotle powder
1 tablespoon
White corn tortillas
12 (Steamed or heated)
Napa cabbage
4 cups (Shredded)
Mayonnaise
1 cup
Sour cream
1 cup
Canned chipotle peppers in adobo sauce
2 (Chopped)
Adobo sauce
2 tablespoons (From the can)
Lime juice
2 tablespoons (Freshly squeezed)
Lime wedges
12 (For garnish)
Peanut oil
As needed (For frying)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Halibut Tacos with Zesty Chipotle Aioli?
These are gourmet-style fish tacos featuring panko-crusted halibut and a smoky, creamy chipotle sauce.
What kind of fish is best for these tacos?
This recipe specifically uses 3 lbs of halibut fillets cut into strips.
How should the halibut be cut?
The halibut should be cut into strips approximately 1 inch wide by 3-4 inches long.
What makes the halibut coating crispy?
The halibut is coated in unseasoned panko breadcrumbs and then fried to achieve a crunchy texture.
What seasonings are used for the fish coating?
The panko is mixed with salt, black pepper, and dried chipotle powder for extra flavor.
What is the recommended temperature for frying the fish?
The peanut oil should be heated to 375°F (190°C) before frying the halibut.
What type of oil is used for frying the halibut?
Peanut oil is used in a heavy pan for frying the fish strips.
How long does it take to fry the halibut?
The fish should be fried in small batches for about 4-5 minutes until golden brown.
Should the fish rest after being coated?
Yes, let the coated fish strips rest for 2-3 minutes before placing them in the hot oil.
How do I remove excess oil from the fried fish?
Use a slotted spoon to transfer the fish to a paper towel-lined plate to drain.
What ingredients are in the chipotle aioli?
The aioli consists of mayonnaise, sour cream, canned chipotle peppers, adobo sauce, and lime juice.
How do you prepare the chipotle aioli sauce?
Combine the ingredients in a blender and blend until smooth, adding salt and pepper to taste.
Why should the chipotle aioli be refrigerated?
Refrigerating the sauce for at least one hour allows the flavors to meld properly.
What kind of tortillas are used in this recipe?
The recipe calls for 12 white corn tortillas.
How should I heat the corn tortillas?
You can steam the tortillas according to package instructions or heat them directly on the stove.
What kind of cabbage is recommended for the topping?
Shredded napa cabbage is used to add a fresh crunch to the tacos.
What is the assembly order for the tacos?
Place aioli on the bottom, add a piece of crispy fish, and top with shredded napa cabbage.
What are the best garnishes for these tacos?
Serve the tacos with lime wedges for a zesty finish.
Are there any suggested side pairings?
A refreshing fruit salsa, such as pineapple salsa, makes an excellent pairing.
What inspired this halibut taco recipe?
The recipe was inspired by a love for Rubio's Fish Tacos and various fish taco preparation methods.
How many eggs are needed for the breading?
Four whisked eggs are used to create the egg wash for the fish.
How much panko breadcrumbs will I need?
You will need 3 cups of unseasoned panko breadcrumbs.
Can I use lime juice for the sauce?
Yes, 2 tablespoons of freshly squeezed lime juice are included in the aioli.
How many tacos does this recipe make?
The recipe is designed for 12 tacos using 12 corn tortillas.
Is the chipotle powder used in the sauce or the fish?
The dried chipotle powder is mixed into the panko breadcrumbs for the fish.
How much cabbage should I prepare?
You should shred approximately 4 cups of napa cabbage.
Do I use the sauce from the canned peppers?
Yes, the recipe uses 2 tablespoons of adobo sauce from the can of chipotle peppers.
What is the role of the egg wash?
The egg wash helps the panko breadcrumbs adhere to the halibut strips.
Is the chipotle aioli spicy?
It has a smoky kick from the chipotle peppers, which can be adjusted to taste.
How do you ensure the fish stays crispy?
Frying in small batches at the correct temperature and draining on paper towels ensures a crispy result.