Crispy Guinness & Garlic Onion Rings
Indulge in these ultra-crispy Guinness & Garlic Onion Rings, perfect for breakfast or as an irresistible snack. The rich flavor of stout combines with the tantalizing taste of garlic, creating a delightful batter that envelops thick slices of onion. Deep-frying these rings to a luscious golden brown yields an extraordinary treat that’s best served hot, dipped in your favorite sauce. Share these at brunch gatherings, parties, or enjoy them as a guilty pleasure while watching your favorite sports!
4
Servings
200
Calories
7
Ingredients
Ingredients
Onion
1 lb (Peeled and sliced into big fat rings)
Self-rising flour
4 ounces (Sifted)
Garlic powder
3/4 teaspoon (Sifted with flour)
Egg
1 (Unbeaten)
Butter
1 tablespoon (Melted)
Guinness stout
5 fluid ounces (Added to batter)
Oil or melted fat
As needed (For deep frying)
Instructions
1
Begin by peeling and slicing the onions into thick rings, about 1/2 inch wide, and set aside.
2
In a mixing bowl, sift together the self-rising flour and garlic powder to ensure there are no lumps.
3
Add the egg, melted butter, and Guinness stout to the flour mixture. Whisk vigorously until you achieve a smooth, thick batter that can coat the onion rings effectively.
4
Heat oil or melted fat in a deep fryer or large heavy pot to 350°F (180°C). Carefully prepare your frying basket.
5
Dip each onion ring into the batter, ensuring a thorough coating, then gently place them into the hot oil a few at a time to avoid overcrowding.
6
Fry the onion rings for 1-2 minutes, or until they are crispy and golden brown, flipping them halfway for even frying.
7
Use a slotted spoon to remove the rings from the oil and drain on paper towels. Serve immediately with your choice of dipping sauce.
Nutrition Information
7.5g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Guinness & Garlic Onion Rings?
They are a savory snack or appetizer consisting of thick onion slices coated in a batter made with Guinness stout, garlic powder, and self-rising flour, then deep-fried until golden brown.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What type of flour is used for the batter?
The recipe calls for 4 ounces of sifted self-rising flour.
What kind of beer is recommended for these onion rings?
The recipe specifically uses 5 fluid ounces of Guinness stout for its rich flavor.
How thick should I slice the onions?
The onions should be sliced into thick rings, approximately 1/2 inch wide.
What temperature should the oil be for frying?
The oil or melted fat should be heated to 350°F (180°C).
How long do the onion rings need to fry?
They should be fried for 1-2 minutes, or until they become crispy and golden brown.
How much garlic powder is used in the recipe?
The recipe uses 3/4 teaspoon of garlic powder, which is sifted together with the flour.
Does the egg need to be beaten before adding it to the batter?
No, the recipe specifies using one unbeaten egg.
How much butter is required for the batter?
One tablespoon of melted butter is added to the mixture.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in each serving?
There are 25g of carbohydrates per serving.
What is the protein content of these onion rings?
Each serving provides 2.5g of protein.
Should I sift the dry ingredients?
Yes, you should sift the self-rising flour and garlic powder together to ensure there are no lumps.
What is the best way to serve these onion rings?
They are best served immediately while hot, paired with your favorite dipping sauce.
Can I use a deep fryer for this recipe?
Yes, you can use a deep fryer or a large heavy pot to fry the rings.
How do I prevent the onion rings from sticking together?
Place them into the hot oil a few at a time to avoid overcrowding the fryer or pot.
Do I need to flip the onion rings while frying?
Yes, flip them halfway through the frying process to ensure even browning.
What should the consistency of the batter be?
The batter should be smooth and thick enough to effectively coat the onion rings.
What is the total number of ingredients needed?
The recipe requires 7 ingredients: onion, self-rising flour, garlic powder, egg, butter, Guinness stout, and oil.
What is the total weight of onions needed?
You will need 1 lb of onions.
How do I remove the onion rings from the oil?
Use a slotted spoon to safely remove the rings from the hot oil.
Where should I drain the onion rings after frying?
Drain the fried onion rings on paper towels to remove excess oil.
Are these onion rings suitable for breakfast?
Yes, the recipe description suggests they are perfect for breakfast, brunch, or as a snack.
What color should the finished onion rings be?
They should be a luscious golden brown.
Can I use melted fat instead of oil?
Yes, the recipe allows for the use of either oil or melted fat for deep frying.
Is whisking important for the batter?
Yes, whisk the mixture vigorously until you achieve a smooth, thick consistency.
Is this a good party food?
Absolutely, they are highly recommended for brunch gatherings, parties, or game-day snacks.
How do I prepare the onions?
Peel the onions and slice them into thick rings about 1/2 inch wide.