Crispy Grilled Potato Slices
Elevate your grilling game with these Crispy Grilled Potato Slices that are perfect for snacking or as a delicious side dish. With a sprinkle of dried thyme and coarse salt, these potato slices are transformed into a crunchy delight that pairs wonderfully with burgers or can be enjoyed on their own. They offer a unique twist to traditional side dishes and make an excellent addition to any BBQ. Note: For best results, avoid using charcoal or open flame; gas grilling provides the ideal environment for these tasty treats.
N/A
Servings
85
Calories
4
Ingredients
Ingredients
Potato
1 lb (Cut into 1/16 inch slices on the diagonal (use russets or long whites for less water content))
Cooking Oil
3 tablespoons (For brushing or shaking on the potato slices)
Dried Thyme
1/2 teaspoon (For seasoning)
Coarse Salt
1/2 teaspoon (For seasoning)
Instructions
1
Begin by filling a Dutch oven with enough water to cover the potato slices.
2
Bring the water to a boil, then add the sliced potatoes and cook for about 2-3 minutes, or until tender-crisp.
3
Drain the potatoes in a colander and then transfer them to a layer of paper towels to remove excess moisture.
4
Heat the cooking oil in a small bowl. Brush both sides of the potato slices with oil and evenly sprinkle the dried thyme and coarse salt over them.
5
For a quicker preparation, you can place the potato slices in a Ziploc bag with the oil, thyme, and salt, and shake until evenly coated. You'll need to add a bit more oil for this method.
6
Preheat your gas grill, then lower the heat to medium-high.
7
For easy handling, place the potato slices on a perforated grill pan; if you don't have one, you can place them directly on the grill rack.
8
Close the grill lid and cook the potato slices for 15-20 minutes, turning occasionally until they are nicely browned and crispy.
9
Once done, remove the slices from the grill and let them sit on paper towel-lined baking sheets for 8-10 minutes to allow them to crisp up further.
Nutrition Information
3.75
Fat
13.75
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Grilled Potato Slices?
They are a crunchy side dish or snack made from thinly sliced potatoes seasoned with dried thyme and coarse salt, then grilled to perfection.
What is the best type of potato to use for this recipe?
Russet or long white potatoes are recommended because they have less water content, which helps in achieving a crispier texture.
How thin should I slice the potatoes?
For the best results, cut the potatoes into 1/16 inch slices on the diagonal.
Why do I need to boil the potatoes before grilling?
Boiling the slices for 2-3 minutes until tender-crisp ensures the inside is cooked while the grill focuses on crisping the outside.
How long should I boil the potato slices?
The potatoes should be boiled in a Dutch oven for about 2 to 3 minutes, or until they reach a tender-crisp consistency.
What should I do after boiling the potatoes?
Drain them in a colander and transfer them to paper towels to remove all excess moisture before seasoning.
What seasonings are used for these grilled potatoes?
This recipe uses a simple yet flavorful combination of dried thyme and coarse salt.
How much cooking oil is required?
The recipe calls for 3 tablespoons of cooking oil for brushing or coating the slices.
What is the quickest way to coat the potatoes with oil and seasoning?
Place the slices in a Ziploc bag with the oil, thyme, and salt, and shake until they are evenly coated.
Can I use a charcoal grill for this recipe?
The recipe recommends avoiding charcoal or open flames; a gas grill provides the ideal controlled environment for these slices.
What temperature should the gas grill be set to?
Preheat the grill and then lower the heat to a medium-high setting for cooking the potatoes.
Do I need a special pan for the grill?
A perforated grill pan is recommended for easy handling, but you can place the slices directly on the grill rack if necessary.
How long does it take to grill the potato slices?
They should cook for 15-20 minutes with the grill lid closed, turning them occasionally.
How do I know when the potatoes are done?
The potato slices are ready when they are nicely browned and have reached a crispy texture.
What is the final step to ensure the potatoes are crispy?
After grilling, let the slices sit on paper towel-lined baking sheets for 8-10 minutes to allow them to crisp up further.
How many calories are in a serving of these potatoes?
There are approximately 85 calories per serving.
What is the fat content per serving?
Each serving contains about 3.75 grams of fat.
How many carbohydrates are in these grilled potato slices?
There are 13.75 grams of carbohydrates per serving.
Is there any protein in this dish?
Yes, each serving provides 1.5 grams of protein.
How many ingredients are needed for this recipe?
The recipe requires 4 main ingredients: potatoes, cooking oil, dried thyme, and coarse salt.
What can I serve with these potato slices?
They pair wonderfully with burgers and are a great addition to any BBQ menu.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it only contains potatoes, oil, herbs, and salt.
Can I use more oil if I use the Ziploc bag method?
Yes, you will likely need to add a bit more oil than the standard 3 tablespoons when using the shake method in a bag.
Why is thyme used in this recipe?
Dried thyme provides an aromatic seasoning that transforms the flavor of the grilled potatoes.
What makes these a unique twist on traditional sides?
Unlike standard fries or baked potatoes, these are grilled to a chip-like crispness with a smoky gas-grill finish.
Do I leave the grill open or closed?
You should close the grill lid during the 15-20 minute cooking process.
How much coarse salt should I use?
The recipe recommends using 1/2 teaspoon of coarse salt.
How much dried thyme is used?
The recipe calls for 1/2 teaspoon of dried thyme.
Can I eat these as a snack?
Absolutely, these crispy slices are perfect for snacking or as a side dish.
What is the weight of potatoes needed for one batch?
You will need approximately 1 lb of potatoes for this recipe.