Crispy Grilled Ginger Soy Wings
Unlock the secrets of authentic Cambodian flavors with these Crispy Grilled Ginger Soy Wings. Inspired by a treasured family recipe, these wings are marinated in a delectable blend of soy sauce, fresh ginger, and garlic — a combination that brings out a mouthwatering umami flavor profile. The slow grilling process ensures that the wings become gloriously crispy on the outside while remaining juicy and tender inside. Perfect as a savory snack or a delightful addition to lunch, these wings are bound to impress your family and friends. Just a warning: if you’re not a fan of ginger, you might want to skip this one!
N/A
Servings
367
Calories
7
Ingredients
Ingredients
chicken wings
2 lbs (none)
soy sauce
1/4 cup (none)
salt
1/2 teaspoon (none)
light brown sugar
2 teaspoons (optional extra to taste)
fresh gingerroot
3 tablespoons (grated)
garlic cloves
6 (minced)
paprika
1 teaspoon (none)
Instructions
1
In a large bowl or zipped plastic bag, combine the chicken wings with soy sauce, salt, brown sugar, grated ginger, minced garlic, and paprika. Ensure all wings are well-coated and the marinade is evenly distributed.
2
Cover the bowl or seal the bag tightly and refrigerate for a minimum of 4 hours, preferably overnight, to allow the flavors to fully permeate the chicken.
3
Preheat your grill to low heat. Arrange the marinated chicken wings on the grill and cook for about 15 minutes or until they turn a lovely golden brown and the skin becomes crispy. Turn occasionally for even cooking.
4
Once cooked, remove the wings from the grill and let them rest for a few minutes. Serve them hot or warm for the best taste experience.
Nutrition Information
25g
Fat
7g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for the Crispy Grilled Ginger Soy Wings?
These wings are inspired by a treasured family recipe featuring authentic Cambodian flavors.
What are the primary flavors in this wing recipe?
The wings feature a mouthwatering umami flavor profile from a blend of soy sauce, fresh ginger, and garlic.
How do I ensure the chicken wings become crispy?
A slow grilling process on low heat ensures the wings become gloriously crispy on the outside.
How much chicken is required for this recipe?
The recipe calls for 2 lbs of chicken wings.
What is the recommended marinating time?
You should marinate the wings for a minimum of 4 hours, though overnight is preferred for better flavor.
How much fresh gingerroot is needed?
The recipe requires 3 tablespoons of grated fresh gingerroot.
How many garlic cloves are used in the marinade?
You will need 6 minced garlic cloves.
What type of sugar is used for sweetness?
The recipe uses 2 teaspoons of light brown sugar.
What heat setting should be used on the grill?
The grill should be preheated and kept at a low heat setting.
How long does the grilling process take?
It takes approximately 15 minutes to grill the wings until they are golden brown.
Should I turn the wings while they are on the grill?
Yes, you should turn the wings occasionally to ensure even cooking and crispiness.
What is the total calorie count per serving?
Each serving contains 367 calories.
How much protein is in these wings?
There are 27g of protein in these ginger soy wings.
What is the fat content of the recipe?
The wings contain 25g of fat.
How many carbohydrates are in this dish?
There are 7g of carbohydrates per serving.
Is there any fiber in this recipe?
No, the fiber content for this recipe is null.
What kind of soy sauce should I use?
The recipe calls for 1/4 cup of standard soy sauce.
Can I substitute the fresh ginger?
The recipe specifically mentions fresh gingerroot for the best flavor profile.
What is the purpose of paprika in the marinade?
Paprika is used to add flavor and contribute to the golden brown color of the wings.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of salt.
Why should I let the wings rest after grilling?
Letting the wings rest for a few minutes ensures a better taste experience by allowing the juices to settle.
What is the best way to serve these wings?
They are best served hot or warm as a savory snack or lunch addition.
Is this recipe suitable for people who dislike ginger?
The recipe creator suggests skipping this dish if you are not a fan of ginger as the flavor is prominent.
What preparation is needed for the garlic?
The 6 garlic cloves should be minced before being added to the marinade.
What should the wings look like when they are done?
The wings should be a lovely golden brown with crispy skin.
Can I marinate the wings in a bowl?
Yes, you can use either a large bowl or a zipped plastic bag for marinating.
How many ingredients are in this recipe in total?
There are 7 main ingredients including the chicken and spices.
What are the primary tags associated with this recipe?
The recipe is tagged with grilled chicken, ginger chicken wings, Asian recipes, and barbecue.
Is there any sugar in the recipe?
Yes, the recipe contains 2 teaspoons of light brown sugar with an option for more to taste.
What is the serving size for this recipe?
The serving size is not specifically defined, but the recipe uses 2 lbs of chicken wings.