Crispy Green Curry Chicken Bites
Delightful and flavorful, these Crispy Green Curry Chicken Bites are a perfect snack or light lunch option. Infused with aromatic green curry paste and fresh coriander, each bite bursts with zesty flavor. Perfectly paired with a sweet chili sauce or a tangy mix of soy sauce, rice wine vinegar, and chili/sesame oil, these meatballs are sure to impress at any gathering. Easy to make and even easier to devour, they are a great addition to your appetizer spread or as a quick snack on the go.
24
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground Chicken
500 g (raw)
Onion
1 small (grated)
Green Curry Paste
1/4 cup (preferably Valcom)
Fresh Coriander
2 tablespoons (chopped)
Egg
1 (beaten)
Dried Breadcrumbs
1/3 cup (none)
Salt
to taste (none)
Pepper
to taste (none)
Vegetable Oil
for deep frying (none)
Instructions
1
In a large mixing bowl, combine ground chicken, grated onion, green curry paste, chopped coriander, beaten egg, dried breadcrumbs, salt, and pepper. Mix well using your hands until all ingredients are evenly incorporated.
2
With damp hands, scoop out approximately 2 teaspoons of the mixture and roll into small balls. Place the formed meatballs on a large plate. Cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
3
In a wok or deep saucepan, pour vegetable oil to fill 1/3 of the vessel. Heat the oil over medium heat until it reaches a temperature of around 180°C (350°F).
4
Carefully add the chicken meatballs to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 4-5 minutes or until they are golden brown and cooked through, turning occasionally for even cooking.
5
Once cooked, use a slotted spoon to remove the meatballs from the oil and place them on a plate lined with kitchen paper to drain excess oil.
6
Allow the oil to return to the proper temperature before frying the next batch. Serve warm with your choice of dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Green Curry Chicken Bites?
They are flavorful chicken meatballs infused with green curry paste and coriander, deep-fried until golden and crispy.
What is the main protein used in this recipe?
The recipe uses 500g of ground chicken.
How many servings does this recipe make?
This recipe yields approximately 24 chicken bites.
What is the recommended brand for the green curry paste?
The recipe suggests using Valcom green curry paste for the best flavor.
How should the onion be prepared?
One small onion should be grated before being added to the mixture.
What role does the egg play in the recipe?
The beaten egg acts as a binding agent to help hold the chicken bites together.
Why are dried breadcrumbs included?
Breadcrumbs help provide structure to the meatballs and contribute to the crispy texture.
How much green curry paste is required?
You will need 1/4 cup of green curry paste.
What type of coriander should I use?
The recipe calls for 2 tablespoons of fresh, chopped coriander.
Why must the mixture be refrigerated for 30 minutes?
Refrigeration allows the mixture to firm up, making it easier to handle and fry.
What is the ideal oil temperature for frying?
The oil should reach approximately 180°C (350°F) before frying.
How much oil should I put in the pan?
Fill your wok or deep saucepan about 1/3 full with vegetable oil.
How long do the chicken bites take to cook?
They should be fried for 4 to 5 minutes until golden brown and cooked through.
How should I form the chicken balls?
Use damp hands to roll approximately 2 teaspoons of the mixture into small balls.
What is the best way to drain the excess oil?
Place the cooked meatballs on a plate lined with kitchen paper after removing them from the oil.
What suggested dipping sauces go well with these?
Sweet chili sauce or a mixture of soy sauce, rice wine vinegar, and chili/sesame oil are excellent pairings.
Can I use a different type of oil?
Vegetable oil is recommended for deep frying due to its high smoke point.
How should I mix the ingredients?
It is best to mix the ingredients using your hands in a large bowl for even incorporation.
Should I fry all the meatballs at once?
No, fry them in batches to ensure the pan is not overcrowded and the oil temperature stays consistent.
How do I know the chicken bites are done?
They will be golden brown on the outside and the meat will be fully cooked through on the inside.
What is the flavor profile of this snack?
They are savory, zesty, and aromatic with a distinct Asian-inspired green curry flavor.
Is this recipe suitable for parties?
Yes, these are perfect finger foods for appetizer spreads or gatherings.
Can I substitute ground chicken?
While ground chicken is standard, ground turkey could also be used as a substitute.
How do I handle the sticky mixture?
Keeping your hands damp while rolling the balls prevents the mixture from sticking to your skin.
What equipment is best for frying?
A wok or a deep saucepan is recommended for deep frying these bites.
Should the oil be reheated between batches?
Yes, allow the oil to return to the proper temperature before adding the next batch of chicken balls.
How much salt and pepper is needed?
The recipe suggests adding salt and pepper to taste.
Are these chicken bites served hot or cold?
They are best served warm immediately after frying and draining.
What categories does this recipe fall into?
It is categorized as a Lunch or Snack option.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home cooks.