Crispy Greek Zucchini Chips with Herb Crust
Indulge in a healthier twist on a classic snack with these Crispy Greek Zucchini Chips. Perfectly baked to golden perfection, each chip is coated in a delicious blend of herbs and spices reminiscent of the flavors of Greece. Light yet flavorful, these zucchini chips are an ideal appetizer, side dish, or light snack. Pair them with tangy Greek yogurt or refreshing tzatziki for a delightful Mediterranean experience. Enjoy these chips with friends and family, making it a perfect choice for gatherings or a satisfying solo treat!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Zucchini
3 (large, about 7-8 inches (20 cm), sliced into 1/4 inch rounds)
Olive oil
2 (tablespoons)
Breadcrumbs
1/2 (cup, hard, dry)
Parmesan cheese
1/4 (cup, grated)
Mint
1 (tablespoon, chopped)
Parsley
1 (tablespoon, chopped)
Dill
2 (teaspoons, chopped)
Pepper
to taste
Salt
1/2 (teaspoon)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C) and ensure the rack is positioned in the center.
2
Thoroughly wash the zucchini and slice them into 1/4 inch (about 0.5 cm) thick rounds to achieve the perfect chip texture.
3
In a large mixing bowl, drizzle the olive oil over the zucchini slices. Use your hands to toss them gently, ensuring every slice is lightly coated in olive oil.
4
In a separate bowl, combine the breadcrumbs, grated parmesan cheese, chopped mint, parsley, dill, salt, and freshly ground pepper. Mix well to blend all the ingredients evenly.
5
Prepare a large baking sheet by lining it with aluminum foil. Lightly brush the foil with a little olive oil to prevent sticking.
6
Take each zucchini slice and dip it into the breadcrumb mixture, pressing down gently to ensure a generous coating. Arrange the coated slices in a single layer on the prepared baking sheet, making sure they do not overlap.
7
Bake in the preheated oven for about 30 minutes or until the chips turn golden brown and crispy. For extra crunch, you can flip them halfway through the baking time.
8
Remove from the oven and let them cool slightly before serving. Pair with a side of Greek yogurt or tzatziki for that true Greek taverna experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Greek Zucchini Chips with Herb Crust.
How would you describe these zucchini chips?
They are a healthier twist on a classic snack, baked until golden and crispy with a blend of Mediterranean herbs.
What are the recommended dipping sauces for this dish?
These chips pair perfectly with tangy Greek yogurt or refreshing tzatziki.
What temperature should the oven be set to?
Preheat your oven to 450 degrees F (230 degrees C).
Where should the oven rack be positioned?
Ensure the rack is positioned in the center of the oven.
How thick should I slice the zucchini?
The zucchini should be sliced into 1/4 inch (about 0.5 cm) thick rounds.
How do I coat the zucchini in olive oil?
Drizzle the oil over the slices in a large bowl and use your hands to toss them gently.
What ingredients make up the herb crust?
The crust consists of breadcrumbs, grated parmesan, mint, parsley, dill, salt, and pepper.
How should I prepare the baking sheet?
Line a large baking sheet with aluminum foil and lightly brush it with olive oil to prevent sticking.
How do I ensure the breadcrumb mixture sticks to the zucchini?
Dip each oil-coated slice into the mixture and press down gently for a generous coating.
How should the slices be arranged on the pan?
Arrange them in a single layer making sure they do not overlap.
How long do the chips need to bake?
Bake for about 30 minutes or until they are golden brown and crispy.
How can I make the zucchini chips extra crunchy?
You can flip the chips halfway through the baking time for extra crunch.
What should I do after taking them out of the oven?
Let them cool slightly before serving to allow the texture to set.
What size zucchini is best for this recipe?
Use large zucchinis, about 7-8 inches (20 cm) in length.
How much olive oil is required?
You will need 2 tablespoons of olive oil.
What type of breadcrumbs should I use?
The recipe calls for 1/2 cup of hard, dry breadcrumbs.
How much parmesan cheese is added?
The recipe uses 1/4 cup of grated parmesan cheese.
What are the specific amounts for the fresh herbs?
Use 1 tablespoon each of chopped mint and parsley, and 2 teaspoons of chopped dill.
How much salt is included?
The recipe requires 1/2 teaspoon of salt.
Is this dish considered an appetizer or a side?
It is versatile and works perfectly as an appetizer, side dish, or light snack.
What kind of flavor profile can I expect?
The flavor is light yet flavorful, reminiscent of a Greek taverna experience.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Is this recipe baked or fried?
These zucchini chips are baked in the oven for a healthier preparation.
Do I need to wash the zucchini?
Yes, you should thoroughly wash the zucchini before slicing.
What are the tags associated with this recipe?
Tags include zucchini, snack, appetizer, baked, greek, vegetable, healthy, crispy, herbs, and parmesan.
Is the pepper measurement specific?
No, you should add freshly ground pepper to your personal taste.
Is this a good dish for gatherings?
Yes, it is a perfect choice for gatherings or as a satisfying solo treat.
Can I use smaller zucchinis?
While the recipe suggests large ones, you can use smaller ones; just adjust the count to match the volume.
Why is it important to use a single layer on the baking sheet?
A single layer ensures the chips crisp up properly and bake evenly without becoming soggy.