Crispy Grated Potato Latkes
Enjoy these delectable Crispy Grated Potato Latkes, a classic breakfast dish perfect for any time of the day. Made from fresh Idaho potatoes, these latkes are grated to perfection and cooked until golden brown, offering a delightful crunch in every bite. With just a few simple ingredients like canola oil, coarse salt, and pepper, you can create a dish that's both easy to prepare and irresistibly delicious. Serve them hot from the skillet with your favorite toppings, such as sour cream or applesauce, for a satisfying breakfast or brunch treat that the whole family will love!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Idaho potatoes
2 (peeled and grated)
Canola oil
2 teaspoons (for frying)
Coarse salt
to taste (for seasoning)
Fresh ground pepper
to taste (for seasoning)
Instructions
1
Start by peeling the Idaho potatoes. Using the large holes of a box grater, grate the potatoes into a bowl.
2
Place the grated potatoes in a clean kitchen towel and twist the towel to squeeze out as much moisture as possible. This step is crucial for achieving crispy latkes.
3
In a 10-inch nonstick skillet, heat 2 teaspoons of canola oil over medium-high heat until it's shimmering but not smoking.
4
Once the oil is hot, add the grated potatoes to the skillet. Season them generously with coarse salt and freshly ground pepper.
5
Using a spatula, press the potatoes down to form a flat, round pancake shape. Reduce the heat to medium and cook, shaking the pan occasionally, for about 5-7 minutes, until the bottom is nicely browned.
6
Carefully flip the latke using the spatula. Add the remaining teaspoon of oil around the edge of the pancake, gently swirling the pan to distribute the oil evenly.
7
Season the other side of the latke again with coarse salt and pepper. Cook for an additional 5-7 minutes, or until the second side is golden brown and crisp.
8
Once done, transfer the latke to a cutting board and cut it into wedges. Serve immediately, with your choice of toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Grated Potato Latkes?
Crispy Grated Potato Latkes are a classic breakfast dish made from fresh Idaho potatoes that are grated and cooked until golden brown and crunchy.
Which type of potato is best for this recipe?
Fresh Idaho potatoes are recommended for this recipe to achieve the perfect texture.
How many potatoes do I need?
The recipe calls for 2 Idaho potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and then grated using the large holes of a box grater.
What is the most important step for making latkes crispy?
Squeezing out as much moisture as possible from the grated potatoes using a clean kitchen towel is the crucial step for crispiness.
What kind of oil should I use for frying?
The recipe specifies using canola oil for frying the latkes.
How much oil is required in total?
You will need a total of 3 teaspoons of canola oil (2 for the start and 1 after flipping).
What size skillet is best?
A 10-inch nonstick skillet is recommended for this recipe.
What is the initial heat setting for the oil?
Start by heating the oil over medium-high heat until it is shimmering but not smoking.
How do I season the latkes?
Season the potatoes generously with coarse salt and freshly ground pepper.
When do I add the seasonings?
Season the first side once the potatoes are added to the skillet, and season the second side after flipping.
How do I shape the potato mixture in the pan?
Use a spatula to press the grated potatoes down into a flat, round pancake shape.
Should the heat stay on medium-high?
No, once you have pressed the potatoes into a pancake shape, reduce the heat to medium.
How long does the first side take to cook?
The first side should cook for about 5 to 7 minutes until nicely browned.
Do I need to move the pan while cooking?
Yes, you should shake the pan occasionally while the latke is cooking.
How do I flip the latke?
Carefully use a spatula to flip the large potato pancake over.
Where do I add the extra oil after flipping?
Add the remaining teaspoon of oil around the edge of the pancake and swirl the pan to distribute it.
How long does the second side take?
The second side takes another 5 to 7 minutes to become golden brown and crisp.
How should I cut the latkes for serving?
Transfer the cooked latke to a cutting board and cut it into wedges.
What are the best toppings for potato latkes?
Classic toppings include sour cream or applesauce.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains only potatoes, oil, and seasonings.
How many ingredients are in this recipe?
There are 4 main ingredients: Idaho potatoes, canola oil, coarse salt, and pepper.
Can I serve these for brunch?
Absolutely, these latkes are described as a perfect treat for both breakfast and brunch.
What is the texture of these latkes?
They offer a delightful crunch in every bite while remaining tender inside.
Is this an easy recipe to follow?
Yes, it is designed to be an easy recipe using simple ingredients and straightforward techniques.
Do I need a food processor?
No, a simple box grater is all you need to grate the potatoes.
Can I use table salt instead of coarse salt?
While the recipe calls for coarse salt, you can use table salt, but you may need to adjust the amount to your taste.
When should I serve the latkes?
They should be served immediately while they are still hot and crispy.
Is this recipe gluten-free?
Yes, since it uses only potatoes and no flour or binders, it is naturally gluten-free.
How do I know the oil is ready?
The oil is ready when it is shimmering but has not yet started to smoke.