Crispy Granny Smith Apple Slaw with Maple-Dijon Dressing
This refreshing and crunchy Apple Slaw is a delightful twist on a classic coleslaw. Featuring crisp Granny Smith apples, vibrant red onion, and sweet carrots, this dish is cleverly balanced with a creamy maple-Dijon dressing. Perfect as a side dish for barbecues, picnics, or any gathering, this slaw is not only easy to make but also packed with flavor. Enjoy it chilled and add a sprinkle of celery seeds for an extra touch of taste.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Granny Smith apples
4 (julienned)
Red onion
1/2 (julienned)
Carrots
2 (julienned)
Maple syrup
2 tablespoons
Lemon juice
1 tablespoon
Mayonnaise
2 tablespoons
Whipping cream
2 tablespoons
Dijon mustard
2 teaspoons
Celery seed
to taste (optional)
Instructions
1
Julienne the Granny Smith apples to yield approximately 2 cups of matchsticks, and place them in a large mixing bowl.
2
Julienne the red onion and carrots, adding about 1/2 cup of each to the bowl with the apples.
3
In a separate bowl, whisk together the maple syrup, lemon juice, mayonnaise, whipping cream, and Dijon mustard until smooth to create the dressing.
4
Pour the dressing over the apple, onion, and carrot mixture, and gently toss until all the ingredients are evenly coated.
5
Cover the bowl and chill the slaw in the refrigerator for at least one hour to allow the flavors to meld.
6
Before serving, take the slaw out of the fridge and let it sit for 30 minutes to reach a pleasant temperature.
7
Optionally sprinkle with celery seeds just before serving for added flavor and garnish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Granny Smith Apple Slaw with Maple-Dijon Dressing?
It is a refreshing, crunchy side dish made with julienned apples, red onions, and carrots tossed in a creamy maple-syrup and Dijon mustard dressing.
Which type of apples are best for this slaw?
Granny Smith apples are recommended for their tart flavor and firm, crispy texture.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
Is this apple slaw recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
What ingredients are in the dressing?
The dressing contains maple syrup, lemon juice, mayonnaise, whipping cream, and Dijon mustard.
How long should the slaw be chilled before serving?
The slaw should be covered and chilled in the refrigerator for at least one hour.
What is the recommended preparation for the apples and carrots?
The apples, carrots, and red onion should all be julienned into thin matchsticks.
Should I serve the slaw immediately after taking it out of the fridge?
It is recommended to let the slaw sit for 30 minutes after chilling to reach a pleasant serving temperature.
Can I add an optional garnish to this dish?
Yes, you can sprinkle celery seeds over the slaw just before serving for extra flavor.
How many Granny Smith apples do I need?
You will need 4 Granny Smith apples, yielding about 2 cups of matchsticks.
What provides the sweetness in the dressing?
The sweetness comes from 2 tablespoons of maple syrup.
Is there dairy in this recipe?
Yes, the recipe uses 2 tablespoons of whipping cream in the dressing.
Can I use this as a picnic side dish?
Yes, this refreshing slaw is perfect for picnics, barbecues, and outdoor gatherings.
What is the purpose of the lemon juice?
Lemon juice adds a bright acidity and helps prevent the apples from browning.
How much Dijon mustard is used?
The recipe calls for 2 teaspoons of Dijon mustard.
Does this recipe require cooking?
No, this is a no-cook recipe that only requires chopping and mixing.
How much red onion is included?
The recipe uses 1/2 of a red onion, which should be julienned to make about 1/2 cup.
Can I use a mandoline for the vegetables?
Yes, a mandoline can be used to achieve thin, uniform julienned matchsticks for the apples and carrots.
Is the dressing creamy or oil-based?
The dressing is creamy, thanks to the combination of mayonnaise and whipping cream.
How many carrots are needed?
The recipe requires 2 carrots.
What is the flavor profile of this slaw?
It is a balance of sweet maple, tangy lemon and mustard, and savory onion with a crisp texture.
Can I substitute the whipping cream?
While whipping cream is specified, heavy cream or a dollop of Greek yogurt could serve as alternatives.
Is this dish gluten-free?
The primary ingredients are gluten-free, but always check your mayonnaise and mustard labels to be sure.
What category does this recipe belong to?
This recipe is categorized under 'Apple' dishes and 'Side Dishes'.
Can I make this slaw in advance?
Yes, it is actually better after chilling for an hour, though it is best served the same day to maintain crunch.
How much mayonnaise is used?
The recipe uses 2 tablespoons of mayonnaise.
What makes this different from traditional coleslaw?
Instead of cabbage, this slaw focuses on the crispness of fresh Granny Smith apples and a maple-based dressing.
Is this recipe kid-friendly?
Yes, the sweetness from the apples and maple syrup typically makes this a hit with children.
What are the tags for this recipe?
Tags include healthy salad, summer salad, crispy slaw, and vegetarian recipe.
Should the dressing be mixed separately?
Yes, whisk the dressing ingredients in a separate bowl until smooth before pouring over the vegetables.