Crispy Graham Cracker Coated Chicken Drumsticks
Experience the delectable combination of crispy and sweet with this family-favorite recipe for Graham Cracker Coated Chicken Drumsticks. Inspired by my mom's traditional method, these drumsticks are coated in a simple, yet flavorful layer of graham cracker crumbs, offering a delightful crunch that perfectly contrasts the juicy tenderness of the chicken. Whether served hot out of the oven or enjoyed cold as leftovers, these drumsticks make for a delightful meal for any occasion. Feel free to experiment with different chicken cuts, but these drumsticks are sure to impress!
5
Servings
N/A
Calories
3
Ingredients
Ingredients
Chicken Legs
10 (Trim excess fat, rinse, and pat dry.)
Butter
1/2 cup (Melted.)
Graham Cracker Crumbs
1 cup (Plain or honey (not cinnamon).)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Line a large baking pan with aluminum foil for easy cleanup.
3
In a large zip-loc bag, add 1 cup of graham cracker crumbs.
4
In a separate bowl, melt 1/2 cup of butter until completely liquid.
5
Prepare the chicken by trimming off any excess fat and patting them dry with paper towels.
6
Dip each chicken leg into the melted butter, ensuring they are well-coated.
7
Carefully place the buttered chicken legs into the bag with graham cracker crumbs, seal the bag, and shake gently to coat the chicken evenly.
8
Arrange the coated chicken legs on the prepared baking pan, making sure there is space between each to allow for even cooking.
9
Bake in the preheated oven for 40-45 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
10
Once cooked, remove from the oven and let cool slightly before serving, or enjoy cold!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Graham Cracker Coated Chicken Drumsticks?
This is a family-favorite recipe where chicken drumsticks are coated in melted butter and graham cracker crumbs, then baked until crispy and golden brown.
How many chicken legs does this recipe require?
The recipe calls for 10 chicken legs.
What type of graham cracker crumbs should I use?
You should use plain or honey graham cracker crumbs, but avoid using cinnamon-flavored ones.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 400°F (200°C).
How long do the drumsticks need to bake?
Bake the chicken for 40-45 minutes until golden brown.
What is the safe internal temperature for the chicken?
The chicken is safely cooked when it reaches an internal temperature of 165°F (74°C).
How much butter is needed for the coating?
You will need 1/2 cup of melted butter.
How many graham cracker crumbs are required?
The recipe uses 1 cup of graham cracker crumbs.
How should I prepare the chicken before coating?
Trim off any excess fat, rinse the drumsticks, and pat them dry with paper towels.
What is the easiest way to coat the chicken in crumbs?
Place the graham cracker crumbs in a large zip-loc bag, add the buttered chicken, seal the bag, and shake gently.
Can I use other cuts of chicken besides drumsticks?
Yes, you can experiment with different chicken cuts, although drumsticks are suggested for this specific recipe.
Is this recipe considered kid-friendly?
Yes, it is tagged as a child-friendly meal and a comfort food favorite.
Can these chicken drumsticks be served cold?
Absolutely, they can be enjoyed fresh out of the oven or served cold as leftovers.
What is the serving size for this recipe?
The recipe yields 5 servings.
How should I arrange the chicken on the baking pan?
Arrange them on the pan with space between each leg to allow for even cooking.
What is the best way to clean up after baking?
Lining your baking pan with aluminum foil before cooking makes for easy cleanup.
Does this recipe include nutritional information?
Specific calorie, fat, and protein counts are not provided for this recipe.
What category does this recipe fall into?
It is categorized under Chicken Thigh & Leg.
What preparation is needed for the butter?
The butter should be melted until it is completely liquid.
Are there any specific tags for this recipe?
Tags include baked chicken, oven-baked, family recipe, and easy chicken recipe.
Should the chicken be dried before dipping in butter?
Yes, patting the chicken dry helps the butter and crumbs adhere better.
Is this a traditional recipe?
It is inspired by a traditional method used by the creator's mother.
What is the texture of the chicken skin?
The graham cracker coating provides a delightful crunch that contrasts the juicy tenderness of the meat.
How many ingredients are in this recipe?
There are only 3 main ingredients: chicken legs, butter, and graham cracker crumbs.
What is the total preparation and cook time?
While total prep time isn't specified, the baking process takes 40-45 minutes.
Should I let the chicken cool before serving?
Yes, it is recommended to let the chicken cool slightly before serving.
Can I use honey graham crackers?
Yes, honey graham cracker crumbs are perfectly suitable for this recipe.
Is there a specific bag size recommended?
A large zip-loc bag is recommended to allow enough room for shaking and coating.
How is the flavor described?
It is described as a delectable combination of crispy and sweet.
What pan should be used?
A large baking pan is required to fit all 10 drumsticks comfortably.