Crispy Gourmet Country Home Fries
Indulge in the ultimate breakfast experience with these Crispy Gourmet Country Home Fries. Perfectly seasoned and cooked to golden perfection, each bite delivers a satisfying crunch followed by tender, buttery goodness. The combination of fresh, diced potatoes and aromatic onions, paired with a hint of paprika and garlic, creates a symphony of flavors that will elevate your mornings (or breakfast-for-dinner nights) to new heights. These home fries are not only a tasty side dish but also a canvas for your creativity—consider adding in your favorite herbs or spices for a personalized touch. Serve them alongside a succulent ham steak or your choice of protein for a delightful meal that the whole family will love!
4
Servings
163
Calories
7
Ingredients
Ingredients
Butter
2 (tablespoons)
Potatoes
3 (large, diced, unpeeled (white or red))
Onion
1 (medium, chopped (or 1 cup chopped onion))
Ground Paprika
1/2 (teaspoon)
Garlic Powder
1/2 (teaspoon)
Salt
1/2 (teaspoon)
Black Pepper
1/4 (teaspoon, freshly ground)
Instructions
1
In a mixing bowl, combine diced potatoes, chopped onions, paprika, garlic powder, salt, and black pepper. Toss well to ensure all ingredients are evenly coated.
2
Heat a large non-stick skillet over medium heat and add the butter. Allow it to melt completely.
3
Increase the heat to medium-high and add the potato mixture to the skillet. Toss the potatoes gently in the melted butter to ensure they are well-coated.
4
Cover the skillet and let the potatoes cook for about 10-12 minutes, occasionally turning and scraping them to avoid sticking and burning.
5
Once the potatoes are fork-tender, remove the lid from the skillet. Use the back of a spatula to flatten the potatoes into an even layer.
6
Fry the potatoes without stirring for 2 minutes to allow them to crisp up. After 2 minutes, flip the potatoes over and cook for an additional 2 minutes for a golden brown finish.
7
Once the potatoes are crispy on both sides, remove them from the heat and serve immediately. Enjoy your deliciously crispy home fries!
Nutrition Information
7.5g
Fat
22.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Gourmet Country Home Fries?
They are a savory breakfast side dish made from diced potatoes and onions, seasoned with paprika and garlic, and cooked to a golden, crispy finish.
What type of potatoes should I use for this recipe?
You can use either large white or red potatoes for these home fries.
Do I need to peel the potatoes?
No, this recipe specifically calls for unpeeled potatoes to add texture and nutrition.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What are the primary seasonings used?
The seasonings include ground paprika, garlic powder, salt, and freshly ground black pepper.
Can I make this recipe vegetarian?
Yes, this recipe is already vegetarian as it uses butter and vegetables.
Is this recipe vegan?
As written, it is not vegan because it uses butter, but you can substitute the butter with a plant-based oil to make it vegan.
How many calories are in one serving?
There are approximately 163 calories per serving.
What is the secret to making the home fries crispy?
The secret is flattening them with a spatula and frying them undisturbed for 2 minutes on each side after they have become tender.
Do I need to boil the potatoes before frying?
No, the potatoes are cooked directly in the skillet by covering it with a lid for the first 10-12 minutes.
What size should I dice the potatoes?
The potatoes should be diced into uniform pieces to ensure even cooking throughout.
How much butter is required?
You will need 2 tablespoons of butter.
Can I use a different type of onion?
Yes, while the recipe calls for a medium onion or 1 cup of chopped onion, you can use yellow, white, or red onions depending on your preference.
How long is the total cooking time?
The potatoes cook covered for 10-12 minutes, followed by about 4 minutes of uncovered frying for crispiness.
What heat setting should I use for the skillet?
Start by melting the butter on medium heat, then increase to medium-high for cooking the potatoes.
What equipment is needed for this recipe?
You will need a mixing bowl, a large non-stick skillet with a lid, and a spatula.
Can I add extra herbs?
Yes, the recipe encourages creativity; you can add fresh herbs like rosemary or thyme for a personalized touch.
How do I prevent the potatoes from burning?
Occasionally turn and scrape the potatoes during the covered cooking phase to avoid sticking and burning.
Should I use fresh or powdered garlic?
This recipe calls for 1/2 teaspoon of garlic powder for even distribution of flavor.
What are some suggested pairings for home fries?
They go great with ham steaks, eggs, or any breakfast protein.
Can I make these for dinner?
Absolutely, these are perfect for breakfast-for-dinner nights.
How much fat is in a serving?
Each serving contains approximately 7.5g of fat.
What is the carbohydrate count?
Each serving contains approximately 22.5g of carbohydrates.
How much protein is in this dish?
Each serving provides about 3g of protein.
Is this recipe easy for beginners?
Yes, it is tagged as an 'easy recipe' and is suitable for cooks of all levels.
Can I use a cast iron skillet?
While a non-stick skillet is recommended to prevent sticking, a well-seasoned cast iron skillet can also be used.
Why do I need to cover the skillet?
Covering the skillet traps steam, which helps the diced potatoes become fork-tender inside before you crisp the outside.
How do I serve these?
Remove from heat and serve immediately while they are still hot and crispy.
Can I double the recipe?
Yes, but ensure you use a large enough skillet so the potatoes aren't too crowded, or cook them in batches.
What gives the potatoes their golden color?
The combination of the paprika and the frying process in butter creates the beautiful golden brown finish.