Crispy Golden Shrimp Tempura
Indulge in the delightful crunch of our Crispy Golden Shrimp Tempura, a dish that transforms succulent shrimp into an irresistible appetizer. Perfectly battered and fried to a golden perfection, these shrimp offer a pleasant contrast between the crispy exterior and juicy interior. Whether served at a party or enjoyed as a casual snack with your favorite dipping sauce, this recipe is guaranteed to elevate your culinary experience. Gather your friends and family, and share the joy of flavorful bites that will have everyone coming back for more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
shrimp
1 1/2 lbs (peeled and deveined)
oil
1/2 cup (for batter)
egg
1 (beaten)
all-purpose flour
1 cup (sifted)
milk
1/2 cup (whole or 2%)
seasoning salt
3/4 teaspoon (to taste)
salt
1/4 teaspoon (to taste)
oil
for deep frying (vegetable or peanut oil)
Instructions
1
Begin by heating your oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
2
In a mixing bowl, combine the 1/2 cup of oil and the beaten egg, whisking until well combined.
3
Gradually add in the all-purpose flour, milk, seasoning salt, and salt, mixing until you achieve a smooth and thick batter.
4
Prepare the peeled and deveined shrimp by patting them dry with paper towels.
5
Dip each shrimp into the batter, ensuring they are fully coated.
6
Carefully drop the battered shrimp into the hot oil, ensuring not to overcrowd the pot. Fry for 30-60 seconds or until they turn a beautiful golden brown.
7
Once cooked, remove the shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
8
Serve immediately with your favorite dipping sauce, like sweet chili or cocktail sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Golden Shrimp Tempura?
Crispy Golden Shrimp Tempura is a delightful appetizer featuring succulent shrimp transformed with a perfectly crispy batter and fried to golden perfection.
How much shrimp do I need for this recipe?
You will need 1 1/2 lbs of shrimp, which should be peeled and deveined.
What is the ideal oil temperature for frying the shrimp?
The oil should be heated to 350°F (175°C) in a deep fryer or heavy-bottomed pot.
What ingredients are used to make the tempura batter?
The batter consists of 1/2 cup oil, 1 beaten egg, 1 cup of sifted all-purpose flour, 1/2 cup of milk, 3/4 teaspoon seasoning salt, and 1/4 teaspoon salt.
How long should I fry the shrimp?
The shrimp should be fried for 30-60 seconds or until they turn a beautiful golden brown.
What kind of milk can I use for the batter?
You can use either whole or 2% milk for this recipe.
Should the flour be sifted?
Yes, the recipe calls for 1 cup of sifted all-purpose flour to ensure a smooth batter.
What type of oil is best for deep frying this tempura?
Vegetable or peanut oil is recommended for deep frying.
Why is it important to pat the shrimp dry?
Patting the shrimp dry with paper towels ensures that the batter adheres properly to the shrimp.
How should I prepare the egg for the batter?
The egg should be beaten before being whisked with the 1/2 cup of oil.
What are some suggested dipping sauces for this dish?
Sweet chili sauce or cocktail sauce are excellent choices to serve with the shrimp.
How do I remove excess oil after frying?
Place the cooked shrimp on a plate lined with paper towels immediately after removing them from the hot oil.
Is there oil inside the batter itself?
Yes, 1/2 cup of oil is whisked with the egg and other ingredients to create the batter.
Can I use a regular pot for frying?
Yes, a heavy-bottomed pot is suitable if you do not have a deep fryer.
What texture should the batter have?
The batter should be mixed until it is smooth and thick.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this recipe.
What should I do if the shrimp are overcrowding the pot?
You should fry the shrimp in batches to avoid overcrowding, which ensures they fry evenly and stay crispy.
How much seasoning salt is required?
The recipe calls for 3/4 teaspoon of seasoning salt, or to taste.
Is this recipe considered a quick recipe?
Yes, it is tagged as a quick recipe, as the frying process only takes about a minute per batch.
What category of food does this recipe fall into?
This recipe is categorized as seafood, an appetizer, and finger food.
How much salt is used in the batter?
The recipe uses 1/4 teaspoon of salt, though you can adjust this to taste.
What is the first step in making the batter?
The first step is combining 1/2 cup of oil with the beaten egg and whisking them until well combined.
Should I serve the shrimp hot or cold?
For the best texture and flavor, serve the shrimp immediately after cooking while they are still hot and crispy.
What tags are associated with this recipe?
Tags include shrimp tempura, batter-fried shrimp, appetizer, finger food, seafood, fried shrimp, and quick recipe.
How should I remove the shrimp from the oil?
Use a slotted spoon to carefully lift the shrimp out of the hot oil.
Is the shrimp peeled before or after battering?
The shrimp should be peeled and deveined before you begin the battering process.
What makes the shrimp 'golden'?
The combination of the egg-and-flour batter and the deep-frying process creates a beautiful golden brown color.
How much milk is needed?
You need 1/2 cup of milk for the batter.
Can I share this with family?
Absolutely, the recipe description encourages sharing the joy of these flavorful bites with friends and family.
What should I do after whisking the oil and egg?
Gradually add in the all-purpose flour, milk, seasoning salt, and salt, mixing until the batter is smooth.