Crispy Golden Roast Potatoes
Indulge in the ultimate comfort food with these Crispy Golden Roast Potatoes, a staple of British Sunday lunch but delicious enough to be enjoyed any day of the week! The secret to achieving that perfect crunch lies in the double cooking method: par-boil the potatoes to create fluffy interiors and then roast them in piping hot fat until they achieve a glorious golden-brown color. Inspired by memories of cozy evenings in a bustling North Yorkshire pub, these roasties are sure to elevate any meal. Serve them right out of the oven, generously sprinkled with sea salt and paired with rich, savory gravy for an unforgettable experience. Perfect for family gatherings or solo indulgence, these roast potatoes will become a favorite at your table!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
medium size potatoes
20 (peeled and cut into even sized pieces)
duck fat or goose fat
enough to coat the roasting pan (melted)
plain flour
1 tablespoon (for dusting)
sea salt
to taste (for sprinkling)
Instructions
1
Begin by peeling the potatoes and cutting them into evenly sized pieces, ensuring smaller potatoes are halved and larger ones are quartered.
2
Place the potatoes into a pot with cold water, adding a generous pinch of salt. Bring to a boil and cook for about 5 to 6 minutes until just tender but not fully cooked.
3
Drain the potatoes and allow some steam to escape. Securely cover the pot and shake gently to fluff the edges of the potatoes, creating a rough surface that will crisp up beautifully.
4
Sprinkle the plain flour over the potatoes and shake again to coat evenly. This layer of flour helps absorb the fat and enhances the crispiness.
5
Preheat your oven to 200°C (400°F). While the oven is heating, pour enough duck fat or goose fat into a roasting pan to cover the bottom by about 1/4 inch. Place the roasting pan in the oven for 10 minutes so the fat gets sizzling hot.
6
Once the fat is smoking, carefully add the potatoes to the pan. They should sizzle as they hit the hot fat. Use a spatula to turn them gently, ensuring they are coated evenly with the hot fat.
7
Return the tray to the oven and roast the potatoes for 1 1/4 to 1 1/2 hours, turning them every 20 to 30 minutes for even browning.
8
Keep a close eye on them, and if you find they need a little extra time for added crispiness, you can leave them in the oven for another 10-15 minutes if your guests are running late.
9
When ready to serve, remove the potatoes from the oven and sprinkle generously with sea salt. Enjoy them hot, with gravy, or simply on their own as a delectable snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the secret to achieving the perfect crunch for these roast potatoes?
The secret lies in a double cooking method: par-boiling the potatoes to create fluffy interiors and then roasting them in piping hot fat until they are golden-brown.
How many potatoes are needed for this recipe?
You will need 20 medium-sized potatoes.
How should I prepare the potatoes before boiling?
Peel the potatoes and cut them into evenly sized pieces, halving smaller ones and quartering larger ones.
Should I start the potatoes in hot or cold water?
Place the potatoes into a pot with cold water and a generous pinch of salt.
How long should the potatoes be par-boiled?
Cook them for about 5 to 6 minutes until they are just tender but not fully cooked.
Why is it important to shake the pot after draining the potatoes?
Shaking the pot fluffs the edges of the potatoes, creating a rough surface that results in a beautiful crispiness when roasted.
What role does plain flour play in this recipe?
The flour absorbs the fat and enhances the overall crispiness of the potato exterior.
What temperature should the oven be set to?
Preheat your oven to 200°C (400°F).
What type of fat is recommended for roasting?
Duck fat or goose fat is recommended for the best flavor and results.
How much fat should I use in the roasting pan?
Use enough fat to cover the bottom of the roasting pan by about 1/4 inch.
Do I need to heat the fat before adding the potatoes?
Yes, place the roasting pan with the fat in the oven for 10 minutes until it is sizzling hot and smoking.
What should happen when the potatoes hit the fat?
The potatoes should sizzle as soon as they hit the hot fat to ensure they start crisping immediately.
How long do the potatoes need to roast in total?
Roast them for 1 1/4 to 1 1/2 hours.
How often should the potatoes be turned in the oven?
Turn them every 20 to 30 minutes to ensure even browning on all sides.
Can I leave the potatoes in the oven longer if guests are late?
Yes, you can leave them in for an extra 10-15 minutes for added crispiness if needed.
When should I add the sea salt?
Sprinkle the sea salt generously over the potatoes immediately after removing them from the oven.
What is the best way to serve these roast potatoes?
Serve them hot, ideally paired with rich, savory gravy.
Is this recipe suitable for a British Sunday lunch?
Yes, these roast potatoes are a classic staple of the traditional British Sunday lunch.
What kind of flour is used?
Use one tablespoon of plain flour for dusting.
Can these be eaten as a snack?
Absolutely, they can be enjoyed on their own as a delectable snack.
What should the interior texture of the potato be?
The goal is to achieve a light and fluffy interior.
Should the potatoes be dried before roasting?
Yes, after draining, allow some steam to escape to help them dry out before shaking and flouring.
Is it necessary to peel the potatoes?
Yes, the instructions specifically call for peeling the potatoes first.
How do I ensure the potatoes are coated in fat?
Use a spatula to turn them gently in the roasting pan until they are evenly coated in the hot fat.
Can I use this recipe for family gatherings?
Yes, it is perfect for family gatherings or even solo indulgence.
How many ingredients are in this recipe?
There are 4 main ingredients: potatoes, fat, flour, and sea salt.
What kind of salt is best for this dish?
Sea salt is recommended for the best flavor and crunch.
Why is evenly sizing the potatoes important?
Even sizing ensures that all potato pieces cook at the same rate.
What inspired this specific roast potato recipe?
The recipe was inspired by cozy evenings in a bustling North Yorkshire pub.
What color should the potatoes be when finished?
They should reach a glorious golden-brown color.