Crispy Golden Ravioli Bites
Indulge in the delightful crunch of Crispy Golden Ravioli Bites, a highly addictive Italian appetizer that combines the rich flavors of cheese-filled ravioli with a savory golden crust. Perfectly seasoned and deep-fried to perfection, these morsels are best enjoyed warm with a side of zesty marinara sauce for dipping. Whether for a cozy lunch or entertaining guests, these bites bring a touch of Italy to your table that everyone will love. Prepare a large batch because they disappear fast!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
cheese ravioli
2 dozen (thawed if frozen)
eggs
2 (lightly beaten)
Italian seasoned breadcrumbs
1 cup
parmesan cheese
to taste (for sprinkling)
vegetable oil
for frying
marinara sauce
for dipping (heated)
Instructions
1
Bring a large pot of salted water to a boil. Add the cheese ravioli and cook until they float to the top, which should take about 3-4 minutes. Once they float, remove them from the water and drain well.
2
Lay the cooked ravioli on a tray or cooling rack to cool completely, ensuring they don't stick together.
3
In a deep fryer or heavy-bottom pot, heat vegetable oil to 375°F (190°C), ensuring the oil depth is at least 2 inches for even frying.
4
Set up a breading station by placing the beaten eggs in one bowl and the Italian seasoned breadcrumbs in another.
5
Take each cooled ravioli, dip it in the beaten egg, allowing any excess to drip off, and then coat it thoroughly with the breadcrumbs, pressing gently to ensure the coating adheres well.
6
Carefully place the breaded ravioli in batches into the hot oil. Fry for about 4-5 minutes or until they are golden brown and crispy, turning occasionally for even cooking.
7
Once fried, remove the ravioli with a slotted spoon and drain on paper towels to absorb excess oil.
8
While the ravioli are still hot, sprinkle generously with grated Parmesan cheese.
9
In a small saucepan, gently heat the marinara sauce over low heat till warm, then transfer to a serving bowl.
10
Serve your Crispy Golden Ravioli Bites immediately with a warm marinara dipping sauce on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Golden Ravioli Bites?
They are an addictive Italian appetizer consisting of cheese-filled ravioli that have been breaded and deep-fried until they achieve a savory, golden crust.
What type of ravioli should I use for this recipe?
The recipe calls for cheese ravioli, which provide a rich, creamy interior that pairs perfectly with the crispy exterior.
Can I use frozen ravioli?
Yes, you can use frozen ravioli, but ensure they are thawed completely before you begin the boiling process.
Is it necessary to boil the ravioli before frying?
Yes, you must boil the ravioli for 3-4 minutes until they float to ensure the pasta is cooked and the cheese is soft before frying.
How long do the ravioli need to boil?
The ravioli should be boiled for approximately 3 to 4 minutes.
How can I tell when the ravioli are finished boiling?
The ravioli are ready to be removed from the water once they float to the top of the pot.
Why do I need to cool the ravioli after boiling?
Cooling the ravioli on a tray or rack prevents them from sticking together and makes them easier to handle during the breading process.
What temperature should the frying oil be?
The vegetable oil should be heated to a temperature of 375°F (190°C).
How much oil is required for frying?
You should use enough oil to reach a depth of at least 2 inches in your deep fryer or heavy-bottomed pot for even frying.
What is included in the breading station?
The breading station consists of one bowl with two lightly beaten eggs and another bowl with one cup of Italian seasoned breadcrumbs.
How do I properly coat the ravioli?
Dip each cooled ravioli into the beaten egg, let the excess drip off, then coat it thoroughly with breadcrumbs, pressing gently to make sure the coating adheres.
How long does it take to fry the ravioli?
The ravioli should be fried for about 4-5 minutes until they are crispy and golden brown.
Do I need to turn the ravioli while they are frying?
Yes, you should turn them occasionally during the 4-5 minute frying time to ensure even cooking and color.
How should I remove the ravioli from the hot oil?
Use a slotted spoon to carefully lift the fried ravioli out of the oil.
How do I remove excess grease after frying?
Place the fried ravioli on paper towels immediately after removing them from the oil to absorb any excess grease.
When should I add the Parmesan cheese?
Sprinkle the grated Parmesan cheese over the ravioli while they are still hot so it sticks to the crust.
What is the best dipping sauce for these bites?
A warm, zesty marinara sauce is the recommended dipping companion for these bites.
How do I prepare the marinara sauce for serving?
Gently heat the marinara sauce in a small saucepan over low heat until warm before transferring it to a serving bowl.
Should these be served hot or cold?
These bites are best enjoyed immediately while they are still warm and crispy.
Can I fry all the ravioli at once?
It is best to fry them in batches to avoid overcrowding the pot, which can lower the oil temperature and lead to soggy ravioli.
What type of breadcrumbs are used in this recipe?
This recipe specifically calls for Italian seasoned breadcrumbs to add a savory flavor profile to the crust.
What kind of oil should I use?
Vegetable oil is recommended for its high smoke point and neutral flavor.
How many ravioli does this recipe use?
The recipe is designed for 2 dozen cheese ravioli.
What if I don't have a deep fryer?
A heavy-bottomed pot works perfectly as long as you maintain a 2-inch depth of oil and monitor the temperature.
Can I use plain breadcrumbs?
You can use plain breadcrumbs, but you may want to add your own Italian herbs and salt to ensure the bites aren't bland.
Why is it important to drain the boiled ravioli well?
Excess water can prevent the egg wash and breadcrumbs from sticking properly and can cause dangerous splattering in the hot oil.
How many eggs are needed for the egg wash?
The recipe requires 2 eggs, lightly beaten.
Are these suitable for a party?
Yes, they make an excellent appetizer for entertaining guests, though they tend to disappear very quickly.
What makes the crust so crispy?
The combination of the egg wash, pressed-on breadcrumbs, and deep-frying at the correct temperature (375°F) creates the signature crispy crust.
Can I serve these for lunch?
Absolutely, these ravioli bites make for a delightful and indulgent lunch option.