Crispy Golden Potato Pancakes with Onion
Experience the timeless delight of crispy potato pancakes, a beloved classic that’s both satisfying and budget-friendly. This recipe expertly combines the earthy flavor of fresh potatoes with the subtle sweetness of onions, creating a savory treat that can be enjoyed for breakfast, as an appetizer, or even as a hearty snack. With a perfectly golden crust and a soft, flavorful interior, these potato pancakes are sure to become a family favorite. Serve them warm with a side of cinnamon applesauce or a dollop of sour cream and fresh chives for a delightful finish.
4-6
Servings
133
Calories
8
Ingredients
Ingredients
Medium Potatoes
6 (Peeled and grated)
Small Onion
1 (Peeled and grated)
Eggs
2 (Slightly beaten)
Flour
2 tablespoons (All-purpose)
Salt
1/2 teaspoon (To taste)
Pepper
1 dash (To taste)
Baking Powder
1/2 teaspoon (For leavening)
Cooking Oil
1/4 cup (For frying)
Instructions
1
Begin by peeling and grating the potatoes and onion. Place them in a large bowl and cover. Let the mixture sit for 10 minutes to allow excess moisture to drain.
2
After 10 minutes, you will notice liquid will have accumulated in the bowl. Carefully drain off any excess liquid to avoid a soggy batter.
3
In the same bowl, stir in the slightly beaten eggs until fully combined.
4
Add the flour, salt, pepper, and baking powder to the mixture. Mix thoroughly until all ingredients are well incorporated, forming a batter.
5
In a large heavy skillet, heat the cooking oil over medium heat. Ensure the oil is hot enough to sizzle when batter is added.
6
Spoon a portion of the batter into the skillet and flatten it gently with the back of a spatula to create pancakes of your desired size.
7
Fry the pancakes for 5-7 minutes on each side, or until they are golden brown and crispy.
8
Once cooked, remove the pancakes from the skillet and drain them on brown paper to absorb excess oil.
9
Serve your delicious potato pancakes warm, accompanied by cinnamon applesauce or topped with sour cream and fresh chives for added flavor.
Nutrition Information
8g
Fat
12g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The dish is Crispy Golden Potato Pancakes with Onion.
How many potatoes do I need for this recipe?
You will need 6 medium potatoes.
Do the potatoes need to be peeled?
Yes, the potatoes should be peeled and then grated.
What type of onion should I use?
The recipe calls for one small onion, peeled and grated.
How many eggs are required?
The recipe requires 2 eggs, slightly beaten.
How much flour is added to the batter?
Add 2 tablespoons of all-purpose flour to the mixture.
Why must the potato and onion mixture sit for 10 minutes?
Allowing the mixture to sit lets excess moisture drain so the pancakes aren't soggy.
What is used as a leavening agent?
The recipe uses 1/2 teaspoon of baking powder for leavening.
How much cooking oil is needed for frying?
You will need 1/4 cup of cooking oil for frying.
What heat setting should I use for frying?
Heat the cooking oil over medium heat in a large heavy skillet.
How long do the pancakes take to cook?
Fry the pancakes for 5-7 minutes on each side until golden brown and crispy.
How do I know if the oil is ready?
The oil is ready when it is hot enough to sizzle as the batter is added.
How do I shape the potato pancakes?
Spoon a portion of the batter into the skillet and flatten it gently with the back of a spatula.
Where should I place the pancakes after frying?
Drain the cooked pancakes on brown paper to absorb any excess oil.
What are some recommended toppings for these pancakes?
Common toppings include cinnamon applesauce, sour cream, or fresh chives.
Can these potato pancakes be eaten for breakfast?
Yes, they are categorized as a breakfast dish but can also be served as an appetizer or snack.
Is this recipe considered vegetarian?
Yes, this is a vegetarian-friendly recipe.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
How many calories are in one serving?
There are approximately 133 calories per serving.
What is the fat content per serving?
Each serving contains approximately 8g of fat.
How many carbohydrates are in each serving?
There are 12g of carbohydrates per serving.
What is the protein content of these pancakes?
Each serving contains 3g of protein.
Is this recipe budget-friendly?
Yes, it is described as a budget-friendly and economical recipe.
What texture can I expect from these pancakes?
They have a perfectly golden, crispy crust and a soft, flavorful interior.
How much salt is used in the batter?
The recipe calls for 1/2 teaspoon of salt, or more to taste.
How much pepper is added?
Add one dash of pepper, or to taste.
What is the first step in the instructions?
The first step is to peel and grate the potatoes and the onion.
Should the eggs be added whole?
No, the eggs should be slightly beaten before being stirred into the mixture.
Is a specific type of skillet recommended?
The instructions recommend using a large heavy skillet.
How should the finished pancakes be served?
They should be served warm for the best flavor and texture.