Crispy Golden Jumbo Shrimp Delight
Indulge in the exquisite flavors of Crispy Golden Jumbo Shrimp Delight, a recipe perfected over years of trial and joy. This tantalizing dish features luscious jumbo tiger shrimp, coated in a crispy, flavorful breadcrumb crust that delivers a satisfying crunch with every bite. Perfectly seasoned with dill and garlic, these prawns are destined to impress at your next gathering or seafood feast. Enjoyed by many at a memorable couples' dinner, these shrimp offer an unparalleled taste experience with their tender, juicy interior and golden exterior. Simple yet luxurious, this dish is a true seafood delight that will leave your guests begging for more.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
jumbo tiger shrimp
4 (Peeled, deveined, and rinsed)
large eggs
2 (Whisked with milk)
whole milk
2 tablespoons (Measured)
all-purpose flour
1/2 cup (Measured)
black pepper
1/4 teaspoon (Measured)
panko breadcrumbs
3/4 cup (Measured)
dried dill weed
1 1/2 teaspoons (Measured)
seasoning salt or coarse sea salt
1/2 teaspoon (Measured)
granulated garlic powder
3/4 teaspoon (Measured)
Beau Monde seasoning
1/2 teaspoon (Optional, measured)
canola oil
2 cups (For deep frying)
large lemon
1 (Cut into wedges)
tartar sauce
1/4 cup (Optional, for serving)
Instructions
1
Start by peeling the shells off the jumbo tiger shrimp, deveining them, and rinsing them gently in cold water. Pat the shrimp dry using paper towels to remove excess moisture.
2
Make a small slit approximately 1/4 inch deep along the back of each shrimp. This helps them cook evenly and enhances the flavor.
3
In a mixing bowl, whisk together the large eggs and whole milk until frothy, ensuring a well-mixed coating for the shrimp.
4
In a plastic bag, combine all-purpose flour and black pepper. Seal the bag and shake well to blend the ingredients thoroughly.
5
In another plastic bag, combine panko breadcrumbs, dried dill weed, seasoning salt, granulated garlic powder, and Beau Monde seasoning (if using). Seal the bag and shake until the mixture is homogeneous.
6
Begin the dredging process by dipping each prepared shrimp into the egg mixture, allowing excess to drip off.
7
Next, transfer the shrimp to the flour mixture. Seal the bag and shake gently until the shrimp are fully coated.
8
Repeat the egg dip once more for each shrimp, ensuring a thick coating, followed by transferring them to the panko mixture. Shake well until they are evenly covered.
9
Place the coated shrimp onto a plate, cover with plastic wrap, and refrigerate for about 2 hours to firm up the coating and enhance flavor.
10
In a medium-sized saucepan, deep frying pan, or wok, pour in canola oil and heat to 350°F (175°C). Use a thermometer for accuracy.
11
Carefully add the shrimp two at a time to the hot oil, frying for approximately 1.5 minutes. Gently turn them over and continue frying for another 1 to 1.5 minutes until they reach a light golden brown color. Avoid overcooking, as shrimp can become tough.
12
Remove the shrimp from the oil and place them on a plate lined with paper towels to absorb excess oil. Allow them to cool slightly.
13
Serve the crispy shrimp immediately, garnished with lemon wedges and accompanied by tartar sauce or your preferred dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Golden Jumbo Shrimp Delight?
It is a luxurious seafood dish featuring jumbo tiger shrimp coated in a flavorful, crispy panko breadcrumb crust seasoned with dill and garlic.
What kind of shrimp should I use for this recipe?
The recipe calls for jumbo tiger shrimp, which provide a meaty and satisfying texture.
How do I prepare the shrimp before breading?
Peel the shells, devein them, rinse in cold water, and pat them completely dry with paper towels to ensure the coating sticks.
Why should I make a slit in the back of the shrimp?
Making a 1/4 inch deep slit along the back helps the shrimp cook more evenly and allows the flavors to penetrate better.
What is in the liquid egg mixture?
The liquid coating consists of two large eggs whisked together with two tablespoons of whole milk until frothy.
What ingredients are used for the initial flour coating?
The first dry layer is a mixture of all-purpose flour and black pepper.
What makes the shrimp coating extra crispy?
Using panko breadcrumbs instead of regular breadcrumbs provides a light, airy, and very crunchy texture.
What seasonings are added to the panko breadcrumbs?
The panko is seasoned with dried dill weed, seasoning salt (or sea salt), granulated garlic powder, and optional Beau Monde seasoning.
What is Beau Monde seasoning?
Beau Monde is an optional seasoning blend used in this recipe to add a complex, savory depth to the breading.
How many times should I dip the shrimp in the egg mixture?
The shrimp are dipped twice: once before the flour coating and once again before the final panko coating.
Why do the shrimp need to be refrigerated for 2 hours?
Refrigeration allows the breading to firm up and adhere properly to the shrimp, which prevents the coating from falling off during frying.
What is the best oil for frying these shrimp?
Canola oil is recommended because it has a neutral flavor and a high smoke point suitable for deep frying.
What is the ideal temperature for the frying oil?
The oil should be heated to 350°F (175°C) to ensure the shrimp cook quickly without becoming greasy.
How many shrimp can I fry at one time?
It is recommended to fry only two shrimp at a time to avoid overcrowding the pan and dropping the oil temperature.
How long do the jumbo shrimp need to fry?
Fry them for about 1.5 minutes on one side, then flip and fry for another 1 to 1.5 minutes.
What color should the shrimp be when finished?
They should be a light golden brown color.
What happens if I overcook the shrimp?
Overcooking can cause the shrimp to become tough and rubbery rather than tender and juicy.
How should I drain the shrimp after frying?
Place the hot shrimp on a plate lined with paper towels to absorb any excess oil.
What are the recommended garnishes for this dish?
The dish is best served garnished with fresh lemon wedges.
What dipping sauce goes best with these shrimp?
Tartar sauce is the recommended accompaniment, though other seafood dipping sauces also work well.
Is this recipe suitable for a dinner party?
Yes, it is described as an impressive and luxurious dish that is perfect for gatherings or seafood feasts.
How many ingredients are in this recipe?
There are 13 ingredients in total, including the shrimp, coating components, oil, and serving sides.
Can I use a wok for this recipe?
Yes, a wok, deep frying pan, or medium saucepan are all appropriate vessels for frying the shrimp.
How do I ensure an even coating on the shrimp?
The recipe suggests using plastic bags to shake the shrimp with the flour and panko mixtures for complete coverage.
Does the recipe use garlic?
Yes, granulated garlic powder is used in the panko breading mixture.
Can I use sea salt instead of seasoning salt?
Yes, the recipe allows for the use of either seasoning salt or coarse sea salt.
How much milk is needed?
You will need 2 tablespoons of whole milk.
What is the primary herb used for flavoring?
Dried dill weed is the primary herb used in the breading mixture.
Should the shrimp be served hot or cold?
They should be served immediately while they are still hot and crispy.
Is the recipe easy to follow?
Yes, despite the multiple dredging steps, it is considered a simple yet luxurious recipe.