Crispy Golden Jumbo Shrimp
Indulge in the irresistible crunch of these Crispy Golden Jumbo Shrimp, a delightful treat that's surprisingly easy to make at home. This recipe will guide you through creating plump, juicy shrimp coated in a gloriously crispy shell that rivals your favorite restaurant's offering. With just the right balance of seasonings and a double coating technique using a delightful mix of flour, cornstarch, and cornflake crumbs, these shrimp are sure to impress at any gathering or family meal. While you may need to practice to achieve the ultimate crunch, the results are worth every effort. Perfect for serving with a zesty cocktail or tartar sauce, this dish will have everyone asking for seconds!
8
Servings
N/A
Calories
10
Ingredients
Ingredients
Peeled jumbo shrimp
2 lbs (Peeled and deveined)
Crisco shortening
As needed (Melted in deep fryer)
All-purpose flour
2/3 cup (Sifted)
Cornstarch
1 1/3 cups (Sifted)
Salt
1/2 teaspoon (To taste)
Baking powder
1/2 teaspoon (Sifted)
Egg whites
6 (Beaten until frothy)
Water
2/3 cup (Room temperature)
Vegetable oil
4 tablespoons (For batter)
Cornflake crumbs
As needed (Crushed)
Instructions
1
Begin by preheating the deep fryer with Crisco shortening according to the manufacturer's instructions.
2
In a medium mixing bowl, whisk together the sifted flour, cornstarch, salt, baking powder, egg whites, water, and vegetable oil until well combined and smooth.
3
On a large dinner plate, spread out a generous layer of cornflake crumbs for coating the shrimp.
4
Take each peeled jumbo shrimp and dip it into the batter mixture, ensuring it is well coated. Then, roll the shrimp quickly in the cornflake crumbs, pressing gently to adhere.
5
Carefully place 5 to 7 battered shrimp into the hot oil in the fryer. Avoid overcrowding to ensure even cooking.
6
Deep fry the shrimp for about 3-4 minutes, or until they are golden brown and crispy, turning halfway for even browning if necessary.
7
Once cooked, use a slotted spoon to remove the shrimp from the oil and place them on paper towels to drain excess oil.
8
Repeat the frying process until all shrimp are cooked, ensuring to maintain the heat of the oil between batches.
9
Serve the crispy fried shrimp hot with your choice of cocktail sauce or tartar sauce, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses 2 lbs of peeled and deveined jumbo shrimp.
How many servings does the Crispy Golden Jumbo Shrimp recipe provide?
This recipe makes approximately 8 servings.
What type of fat is used for deep frying?
Crisco shortening is used for deep frying the shrimp.
How long should the shrimp be fried?
The shrimp should be deep fried for about 3-4 minutes until golden brown.
What makes the shrimp coating crispy?
A combination of cornstarch, flour, and crushed cornflake crumbs creates the crispy shell.
What is in the batter for the shrimp?
The batter consists of sifted flour, cornstarch, salt, baking powder, frothy egg whites, water, and vegetable oil.
How many egg whites are needed for the batter?
The recipe requires 6 egg whites, beaten until frothy.
What is the recommended dipping sauce for these shrimp?
They are best served with cocktail sauce or tartar sauce.
How much cornstarch is required for the batter?
The recipe calls for 1 1/3 cups of sifted cornstarch.
Should the flour be prepared in a specific way?
Yes, the 2/3 cup of all-purpose flour should be sifted.
What is the suggested way to avoid overcrowding the fryer?
Place only 5 to 7 battered shrimp into the hot oil at one time.
How do you prepare the cornflake crumbs?
The cornflakes should be crushed into a generous layer of crumbs for coating.
What temperature should the water be for the batter?
The water should be at room temperature.
Is baking powder used in this recipe?
Yes, 1/2 teaspoon of sifted baking powder is included in the batter.
How much vegetable oil is added directly to the batter?
4 tablespoons of vegetable oil are whisked into the batter.
What is the first step in the instructions?
Begin by preheating the deep fryer with Crisco shortening.
How do you ensure the crumbs adhere to the shrimp?
Roll the battered shrimp in the crumbs and press gently to make them stick.
What tool should be used to remove shrimp from the hot oil?
A slotted spoon is recommended to remove the shrimp.
Where should the shrimp be placed after frying?
Place them on paper towels to drain any excess oil.
Is it necessary to turn the shrimp while frying?
Yes, turning them halfway ensures even browning if necessary.
How many ingredients are in this recipe?
There are 10 main ingredients used in this recipe.
What is the category of this recipe?
The recipe is categorized under Healthy.
What are the tags associated with this dish?
Tags include fried shrimp, seafood, appetizer, party food, crunchy, and easy recipe.
Can this be served as a party food?
Yes, it is specifically tagged as party food and an appetizer.
Is this recipe considered easy for home cooks?
Yes, the description states it is surprisingly easy to make at home.
What amount of salt is used?
1/2 teaspoon of salt is used, or you can adjust to taste.
How should the shrimp be prepared before dipping?
Shrimp should be peeled and deveined.
What texture should the batter be?
The batter should be whisked until it is well combined and smooth.
Should you maintain the oil heat between batches?
Yes, ensure the oil maintains its heat between frying batches.
What is the final visual cue that the shrimp are done?
They should be golden brown and the shell should be crispy.