Crispy Golden Hash Browns with Onions
This delightful hash brown recipe from Barefoot Contessa is the perfect accompaniment to any breakfast or brunch. Ina Garten’s golden, crispy hash browns are loaded with flavor, thanks to the addition of onions and a generous amount of butter. Whether you're preparing a romantic breakfast for two or a hearty family meal, these hash browns are sure to impress. Pair them with your favorite breakfast meats, eggs, and toast for a complete and satisfying meal.
N/A
Servings
350
Calories
7
Ingredients
Ingredients
boiling potato
1 lb (peeled and chopped into tiny cubes)
onions
2 (chopped)
butter
5 tablespoons (unsalted)
salt
1 pinch
pepper
1 pinch
scallion
to taste (sliced, for garnish)
parsley
to taste (chopped, for garnish)
Instructions
1
Start by heating a large frying pan over medium heat and adding the butter. Allow it to melt and foam.
2
Once the butter is melted, add the chopped onions and sauté them until they become translucent, about 3-4 minutes.
3
Add the chopped potatoes to the pan, spreading them evenly. Season with salt and pepper to taste.
4
Cook the potatoes undisturbed for about 5-7 minutes or until they start to brown on the bottom.
5
Using a spatula, gently toss the potatoes and onions together, then flatten them back into an even layer. Let them cook for another 5-7 minutes, allowing them to brown again.
6
Repeat the tossing and browning process until the hash browns are golden and crispy on all sides, about 15-20 minutes total.
7
Once they are done, you can keep them warm in a low oven if you’re preparing other dishes.
8
Serve hot, garnished with sliced scallions and chopped parsley.
Nutrition Information
25
Fat
25
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
Who created the Crispy Golden Hash Browns with Onions recipe?
This recipe was created by Ina Garten, also known as the Barefoot Contessa.
What type of potatoes are best for this hash brown recipe?
The recipe recommends using 1 pound of boiling potatoes.
How should I prepare the potatoes for cooking?
The potatoes should be peeled and chopped into tiny cubes.
How many onions are required for these hash browns?
You will need 2 chopped onions for this recipe.
What kind of butter should be used?
The recipe calls for 5 tablespoons of unsalted butter.
How do I start the cooking process?
Begin by heating a large frying pan over medium heat and melting the butter until it foams.
How long should I sauté the onions?
The chopped onions should be sautéed until translucent, which takes about 3-4 minutes.
When do I add the seasonings?
Add the salt and pepper to taste once the chopped potatoes have been added to the pan with the onions.
Why do the potatoes need to cook undisturbed for 5-7 minutes?
Leaving them undisturbed allows the potatoes to develop a brown, crispy crust on the bottom.
What is the total cooking time for these hash browns?
The total tossing and browning process takes approximately 15-20 minutes.
How do I ensure the hash browns are evenly browned?
Gently toss the potatoes and onions with a spatula and flatten them back into an even layer periodically.
How can I keep the hash browns warm while preparing other breakfast items?
You can keep the finished hash browns warm in a low-temperature oven.
What garnishes are suggested for this dish?
Serve the hash browns hot garnished with sliced scallions and chopped parsley.
What are some recommended pairings for these hash browns?
They pair perfectly with breakfast meats, eggs, and toast for a complete meal.
How many calories are in one serving of these hash browns?
There are approximately 350 calories per serving.
What is the fat content of this recipe?
This recipe contains 25 grams of fat per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates in one serving.
What is the protein content of these hash browns?
Each serving provides 5 grams of protein.
Are there any special tools required?
A large frying pan and a spatula are the primary tools needed.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food, ideal for breakfast or brunch.
Can I use this for a romantic breakfast?
Yes, it is described as a great option for a romantic breakfast for two or a family meal.
Does this recipe contain fiber information?
No, the fiber content is not specified in the current recipe data.
How many ingredients are in this recipe?
The recipe consists of 7 total ingredients.
Is there any sugar in these hash browns?
No, the recipe data indicates there is no sugar added.
What heat level should the pan be at?
The frying pan should be set to medium heat.
How do I know when the onions are ready?
The onions are ready when they become translucent, which usually takes 3 to 4 minutes.
Are the potatoes diced or shredded?
In this specific Ina Garten recipe, the potatoes are chopped into tiny cubes rather than shredded.
Can I use salted butter instead?
While the recipe specifies unsalted butter, you could use salted butter but should adjust the extra salt seasoning accordingly.
What texture should the final hash browns have?
The final dish should be golden and crispy on all sides.
What are the primary flavor components?
The primary flavors come from the sautéed onions, potatoes, and a generous amount of butter.