Crispy Golden Fried Mozzarella Sticks
Indulge in our Crispy Golden Fried Mozzarella Sticks, a delightful snack perfect for sharing at gatherings or enjoying during a cozy night in. This recipe features gooey mozzarella cheese enveloped in a light, crispy batter and perfectly seasoned breadcrumbs, making each bite an explosion of flavor. Serve them with your favorite dipping sauce, like marinara or a spicy chutney, and watch them disappear in no time! Ideal for lunch, evenings, or game day munching.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Mozzarella cheese
300 g (Cut into sticks)
All-purpose flour
1/2 cup (Mixed with seasonings)
Eggs
3 (Beaten until light and fluffy)
Salt
to taste (For seasoning)
Black pepper
to taste (For seasoning)
Thyme
1/4 teaspoon (Added to the batter)
Oil
for frying (Heat until hot)
Breadcrumbs
3/4 cup (For coating the cheese)
Instructions
1
Start by cutting the mozzarella cheese into sticks measuring approximately 2 1/2 inches in length and 3/4 inch in thickness. Set aside on a plate.
2
In a medium bowl, beat the eggs until they are light and fluffy. This will help create a nice, airy coating for the cheese.
3
In a separate bowl, combine the all-purpose flour, salt, black pepper, and thyme. Whisk together until well mixed.
4
Gradually add the flour mixture to the beaten eggs, mixing well until smooth and lump-free. This will be your batter.
5
Heat oil in a deep wok or large frying pan over medium-high heat until hot, but not smoking (about 350°F or 175°C).
6
Take each mozzarella stick and dip it into the batter, ensuring it is coated evenly. Then, roll the cheese stick in the breadcrumbs to create a crispy outer layer.
7
Carefully lower the coated mozzarella sticks into the hot oil, being sure not to overcrowd the pan. Fry them in batches until they are golden brown and crispy, about 2-3 minutes.
8
Using a slotted spoon, remove the fried mozzarella sticks from the oil and place them on a plate lined with paper towels to drain any excess oil.
9
Serve the crispy mozzarella sticks immediately while they are hot, alongside ketchup, marinara sauce, or your favorite chutney.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Crispy Golden Fried Mozzarella Sticks.
How much mozzarella cheese is required for this recipe?
You will need 300 grams of mozzarella cheese.
What are the ideal dimensions for the cheese sticks?
The sticks should be approximately 2 1/2 inches in length and 3/4 inch in thickness.
How many eggs should be used for the batter?
The recipe calls for 3 eggs.
What seasonings are mixed with the all-purpose flour?
The flour is mixed with salt, black pepper, and thyme.
How much thyme should I add to the batter?
You should add 1/4 teaspoon of thyme.
What is the recommended amount of breadcrumbs?
The recipe uses 3/4 cup of breadcrumbs.
What temperature should the frying oil reach?
The oil should be heated to approximately 350°F or 175°C.
How long do the mozzarella sticks need to fry?
They should be fried for about 2-3 minutes until golden brown.
What is the first step in preparing the cheese?
The first step is cutting the mozzarella cheese into sticks.
How should the eggs be beaten for the batter?
The eggs should be beaten until they are light and fluffy.
How do I create the batter?
Gradually add the flour and seasoning mixture to the beaten eggs and mix until smooth.
What is the coating process for each cheese stick?
Dip each stick into the batter evenly and then roll it in the breadcrumbs.
Should I fry all the mozzarella sticks at once?
No, you should fry them in batches to avoid overcrowding the pan.
What is the purpose of using paper towels after frying?
Paper towels are used to drain any excess oil from the fried sticks.
What dipping sauces go well with these sticks?
They are great with marinara sauce, ketchup, or spicy chutney.
Is it better to serve mozzarella sticks hot or cold?
They should be served immediately while they are hot.
What kind of oil should be used?
The recipe calls for oil suitable for deep frying.
What type of flour is recommended?
All-purpose flour is used for the coating.
How many ingredients are in this recipe?
There are 8 ingredients in total.
What equipment is needed for frying?
A deep wok or a large frying pan is recommended.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What occasion is this snack best for?
It is ideal for gatherings, cozy nights in, or game day munching.
What is the texture of the finished mozzarella sticks?
They have a light, crispy outer layer and a gooey cheese center.
Are there any specific spices used in the batter?
Thyme and black pepper are used to season the batter.
Can I use a different type of cheese?
While this recipe specifies mozzarella, the technique could be applied to other firm cheeses.
How do I ensure the batter is lump-free?
By gradually adding the flour mixture to the eggs and mixing well.
What type of breadcrumbs should I use?
Standard breadcrumbs are used for the crispy outer coating.
Is there a specific way to remove the sticks from the oil?
A slotted spoon should be used to carefully remove them.
What category does this recipe fall into?
It falls into the snack, appetizer, and comfort food categories.