Crispy Golden Fried Cod
Experience the ultimate crunch with this Crispy Golden Fried Cod recipe! This batter-fried fish is a crowd-pleaser that elevates any meal. My previous fish recipe garnered excellent feedback, but I was determined to craft an even better batter that produces a delightful crispy texture without the need for beer. Perfect for serving alongside golden fries and refreshing coleslaw or transformed into a tantalizing fish sandwich adorned with tartar sauce and crisp lettuce, this dish is sure to impress at any gathering. With a delightful balance of flavors and textures, your family and friends will be asking for seconds as they relish every bite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cod
2 lbs (fresh or frozen, thawed)
all-purpose flour
1 1/4 cups (divided)
cornstarch
1/2 cup (divided)
baking powder
1 teaspoon (none)
club soda
16 ounces (none)
salt
1 teaspoon (plus additional seasoning, if desired)
oil
for frying (enough to fill the pan 3-4 inches deep)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Golden Fried Cod?
It is a batter-fried fish dish designed to provide the ultimate crunch and a delightful golden texture without using beer.
Can I use frozen cod for this recipe?
Yes, you can use frozen cod, but make sure it is completely thawed and patted dry before starting the battering process.
Do I need beer to make this batter?
No, this specific recipe uses club soda instead of beer to achieve a light and crispy texture.
What is the secret to the ultimate crunch?
The combination of all-purpose flour, cornstarch, and club soda creates a superior crispy batter.
How much cod is needed for this recipe?
The recipe calls for 2 lbs of fresh or frozen (thawed) cod.
What type of oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable or canola oil, for the best frying results.
How much oil should I use?
You should use enough oil to fill your frying pan to a depth of 3 to 4 inches.
Why is cornstarch used in the batter?
Cornstarch helps to create a crispier, more delicate crust compared to using flour alone.
What does baking powder do in the recipe?
Baking powder helps the batter puff up and become airy and light when it hits the hot oil.
How much club soda is required?
The recipe requires 16 ounces of club soda.
Is the flour divided in this recipe?
Yes, the 1 1/4 cups of all-purpose flour and 1/2 cup of cornstarch are divided for different stages of the coating process.
Can I serve this as a sandwich?
Absolutely! This fried cod is perfect in a sandwich with tartar sauce and crisp lettuce.
What side dishes go well with fried cod?
Golden fries and a refreshing coleslaw are the traditional and recommended pairings.
How do I season the fish?
The recipe uses 1 teaspoon of salt in the batter, but you can add additional seasoning to the fish if desired.
Is this recipe suitable for families?
Yes, it is a crowd-pleaser that is sure to impress family and friends at any gathering.
What is the preparation for the cod?
The cod should be fresh or frozen and thawed before you begin the recipe.
Can I use other types of fish?
While this recipe is optimized for cod, other firm white fish like haddock or pollock could also work.
How many ingredients are in this recipe?
There are 7 main ingredients: cod, flour, cornstarch, baking powder, club soda, salt, and oil.
Is this considered comfort food?
Yes, fried fish is a classic comfort food dish, especially when served with chips or as a sandwich.
How deep should the frying pan be?
The pan should be deep enough to safely hold 3-4 inches of oil while allowing space for the fish.
How much cornstarch is used?
The recipe uses 1/2 cup of cornstarch, divided.
Is the batter thick or thin?
The combination of ingredients creates a light, bubbly batter that results in a golden, crispy coating.
What are the main tags for this recipe?
Tags include fried fish, battered fish, seafood recipe, and easy dinner.
Can I use homemade tartar sauce?
Yes, homemade tartar sauce is highly recommended for serving with this crispy cod.
Is this an easy recipe to follow?
Yes, it is tagged as an easy dinner and designed to be straightforward for home cooks.
How much salt is in the batter?
The recipe calls for 1 teaspoon of salt.
Can I make this for a party?
Yes, it is described as a crowd-pleaser and is perfect for gatherings.
Is the fish fresh or frozen?
You can use either fresh or frozen cod, provided frozen cod is properly thawed first.
Does this recipe have a beer-free option?
Yes, this recipe specifically highlights being a great beer-free batter option by using club soda.
What is the goal of this recipe?
To provide an even better batter than previous versions, focusing on a delightful crispy texture.