Crispy Golden French Fries
Experience the ultimate indulgence with these homemade Crispy Golden French Fries. Perfectly seasoned, these fries boast a golden, crunchy exterior and a soft, fluffy interior. Made from fresh russet potatoes and fried to perfection in peanut oil, they are the ideal accompaniment for burgers, sandwiches, or simply enjoyed on their own. Plus, with a little care, the oil can be reused multiple times, making this recipe not only delicious but also economical. Elevate your snacking game as you savor each delicious bite!
N/A
Servings
200
Calories
3
Ingredients
Ingredients
russet potatoes
4-5 large (peeled and sliced into 1/4" x 1/4" strips)
peanut oil
as needed (for frying)
kosher salt
to taste (for seasoning)
Instructions
1
Preheat your oven to 200°F (93°C) to keep the fries warm after frying.
2
In a large dutch oven, heat peanut oil to 320°F (160°C) for the first fry.
3
Peel the russet potatoes and slice them evenly into strips measuring 1/4" x 1/4" and equal length for consistent cooking.
4
Place the freshly cut fries into a large bowl of cold water as you slice them to prevent browning and remove excess starch.
5
Once all fries are cut, drain them thoroughly and pat them dry with paper towels to remove any excess moisture.
6
Carefully submerge the fries in the hot oil, working in small batches to avoid overcrowding.
7
Fry the potatoes for 2 to 3 minutes until they are pale and floppy, but not browned. Remove them from the oil and allow them to cool at room temperature on a wire rack.
8
After cooling, increase the temperature of the oil to 375°F (190°C) for the final fry.
9
Re-immerse the fries in the hotter oil, cooking them for an additional 2 to 3 minutes until they turn a crisp, golden brown.
10
Remove the fries from the oil using a slotted spoon, allowing any excess oil to drain off. Place them on a roasting rack.
11
Generously season the fries with kosher salt to your liking.
12
Continue this process in small batches, keeping the finished fries warm in the preheated oven until all are fried and ready to serve.
Nutrition Information
10g
Fat
25g
Carbs
2g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Golden French Fries?
These are homemade fries featuring a crunchy golden exterior and a soft, fluffy interior, made from fresh russet potatoes.
What type of potatoes are best for this recipe?
Russet potatoes are the best choice because their high starch content results in the perfect french fry texture.
What oil should I use for frying?
Peanut oil is recommended for its high smoke point and neutral flavor, making it ideal for deep frying.
Can I reuse the frying oil?
Yes, with proper care, the peanut oil used in this recipe can be reused multiple times, making it an economical choice.
What size should the potatoes be cut into?
The potatoes should be sliced evenly into strips measuring 1/4 inch by 1/4 inch for consistent cooking.
Why do I need to soak the potatoes in cold water?
Soaking the cut potatoes in cold water helps remove excess starch and prevents them from browning before they are fried.
Is it necessary to dry the potatoes before frying?
Yes, you must drain and pat them thoroughly dry with paper towels to remove moisture, which prevents oil splattering and ensures crispness.
What is the double-fry method?
It involves frying the potatoes twice: once at a lower temperature to cook the inside, and a second time at a higher temperature to crisp the outside.
What is the temperature for the first fry?
The first fry should be done at 320°F (160°C).
How long do I fry the potatoes during the first stage?
Fry them for 2 to 3 minutes until they are pale and floppy but not yet browned.
What is the temperature for the second fry?
The oil temperature should be increased to 375°F (190°C) for the final fry.
How long is the second frying stage?
The second fry takes about 2 to 3 minutes, or until the fries turn a crisp, golden brown.
How do I keep the fries warm while cooking in batches?
Place the finished fries on a roasting rack in an oven preheated to 200°F (93°C).
What type of salt is best for seasoning?
Kosher salt is recommended for its coarse texture and clean flavor.
When should I season the fries?
Season the fries generously with salt immediately after removing them from the hot oil while they are still hot.
How many calories are in these fries?
There are approximately 200 calories per serving.
What is the fat content of this recipe?
Each serving contains approximately 10 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
Do these fries contain protein?
Yes, there are 2 grams of protein per serving.
Is there fiber in these french fries?
Yes, each serving provides about 2 grams of dietary fiber.
Should I peel the potatoes?
The recipe suggests peeling the russet potatoes before slicing them into strips.
What equipment do I need for deep frying?
A large Dutch oven is recommended for holding the oil and maintaining a steady temperature.
Why should I use a wire rack for cooling?
A wire rack allows air to circulate around the fries, preventing them from becoming soggy while they cool.
How do I avoid overcrowding the oil?
Work in small batches to ensure the oil temperature doesn't drop too much, which allows for even frying.
What are some serving suggestions for these fries?
They are an ideal accompaniment for burgers and sandwiches, or can be enjoyed as a standalone snack.
Are these fries gluten-free?
Yes, as they are made only from potatoes, oil, and salt, they are naturally gluten-free.
What should the fries look like after the first fry?
They should be pale and floppy, indicating they are cooked through but not yet crispy.
How many potatoes do I need?
The recipe calls for 4 to 5 large russet potatoes.
What is the benefit of using a roasting rack for finished fries?
It allows excess oil to drain off and prevents the fries from sitting in grease, keeping them crisp.
Can I make these fries ahead of time?
You can perform the first fry ahead of time and do the second fry just before serving for the freshest results.