Crispy Golden Fish Fillets
Indulge in the deliciousness of crispy golden fish fillets, inspired by the classic Arthur Treacher's recipe. This dish features succulent fish fillets encased in a light and airy batter, resulting in a satisfying crunch with every bite. Perfect for lunch or as a delightful snack, these fillets are sure to be a crowd-pleaser. Serve with a side of tartar sauce or your favorite dipping sauce for an unforgettable meal that evokes the taste of seaside fish and chips.
10
Servings
250
Calories
7
Ingredients
Ingredients
Fish fillets
3 lbs (Cut into uniform pieces)
All-purpose flour
2 cups (For dusting)
Pancake mix
3 cups (For batter)
Club soda
3 cups (Chilled)
Onion powder
1 tablespoon (For flavoring)
Seasoning salt
1 tablespoon (For seasoning)
Oil
As needed (For deep frying)
Instructions
1
Begin by cutting the fish fillets into uniform pieces for even cooking.
2
In a large bowl, dust the moist fish pieces lightly and evenly in all-purpose flour. Shake off any excess flour and place them on a sheet of waxed paper to air dry for about 5 minutes.
3
In another bowl, combine the pancake mix and chilled club soda. Whisk together until you achieve a smooth batter with the consistency of buttermilk—pourable but not too thin.
4
Gently fold in the onion powder and seasoned salt until fully incorporated into the batter.
5
In a heavy saucepan, heat oil to 425°F, ensuring you use a meat thermometer for accuracy.
6
Dip each floured fish fillet into the batter, allowing any excess to drip off. Carefully place the battered fillets into the hot oil.
7
Fry the fish for about 4 minutes on each side, or until golden brown and crispy. Maintain a consistent oil temperature throughout frying.
8
Once cooked, remove the fillets and place them on a cookie sheet lined with paper towels to absorb excess oil.
9
To keep the fish warm while frying the remaining pieces, place them in an oven preheated to 325°F until all fillets are cooked and ready to serve.
Nutrition Information
15g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Golden Fish Fillets?
They are succulent fish fillets encased in a light and airy batter inspired by the classic Arthur Treacher's recipe, offering a satisfying crunch.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What is the total weight of fish needed?
You will need 3 lbs of fish fillets for this recipe.
What kind of flour is used for dusting the fish?
Two cups of all-purpose flour are used to dust the moist fish pieces before battering.
What is the base for the batter?
The batter is made by combining 3 cups of pancake mix with 3 cups of chilled club soda.
What consistency should the batter have?
The batter should have the consistency of buttermilk—pourable but not too thin.
What seasonings are added to the batter?
One tablespoon of onion powder and one tablespoon of seasoning salt are folded into the batter.
How long should the floured fish air dry?
The floured fish pieces should air dry on waxed paper for about 5 minutes before dipping in batter.
To what temperature should the frying oil be heated?
The oil should be heated to 425°F in a heavy saucepan.
How long do you fry the fish fillets?
Fry the fish for about 4 minutes on each side until they are golden brown and crispy.
How should I drain the excess oil from the fish?
Place the cooked fillets on a cookie sheet lined with paper towels to absorb any excess oil.
How can I keep the fish warm while frying the rest?
Place the cooked fillets in an oven preheated to 325°F until all pieces are ready to serve.
How many calories are in one serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 15g of fat in each serving of these fish fillets.
How much protein is in each serving?
Each serving provides 15g of protein.
How many carbohydrates are per serving?
There are 20g of carbohydrates in each serving.
What is the secret to a light and airy batter in this recipe?
Using chilled club soda mixed with pancake mix creates the signature light and airy texture.
What is the first step in preparing the fish?
The first step is cutting the fish fillets into uniform pieces to ensure they cook evenly.
What are recommended serving suggestions?
Serve the fillets with tartar sauce or your favorite dipping sauce for a complete meal.
Is this recipe considered a snack or a meal?
It is versatile enough to be served as a lunch or as a delightful snack.
What type of saucepan should be used for frying?
A heavy saucepan is recommended to help maintain consistent oil temperature.
Should the club soda be room temperature or cold?
The club soda must be chilled for the best results in the batter.
How do you ensure the oil temperature is accurate?
Use a meat thermometer to monitor and maintain the oil temperature at 425°F.
Can I use any type of oil for frying?
The recipe specifies using oil as needed for deep frying, typically a high-smoke-point oil works best.
How many total ingredients are used?
There are 7 main ingredients: fish, flour, pancake mix, club soda, onion powder, seasoning salt, and oil.
What is the preparation method for the fish fillets?
The fillets should be cut into uniform pieces before being dusted in flour.
Why is the fish dusted in flour before battering?
Dusting helps the batter adhere to the moist fish pieces more effectively.
What tags are associated with this dish?
Tags include fish, seafood, comfort food, arthur treacher's, and easy recipe.
How should you combine the seasonings into the batter?
You should gently fold the onion powder and seasoned salt into the batter until fully incorporated.
What is the final appearance of the cooked fish?
The fish should be golden brown and crispy on the outside while remaining succulent inside.