Crispy Golden Fish Batter
Recreate the deliciously crispy and light fish batter found at Long John Silver's with this easy copycat recipe. Perfect for deep-frying your favorite fish fillets, this batter combines simple ingredients to create a golden, crunchy coating that locks in moisture and flavor. Ideal for a quick weeknight dinner or a special seafood feast, just dredge your fish in this batter and fry to perfection!
1
Servings
N/A
Calories
5
Ingredients
Ingredients
Flour
3/4 cup (All-purpose, sifted)
Cornstarch
2 tablespoons (Plain)
Baking Powder
1/4 teaspoon (Standard)
Salt
1/4 teaspoon (Table salt)
Water
3/4 cup (Cold)
Instructions
1
In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt until well combined.
2
Gradually add the cold water to the dry ingredients, whisking until the batter is smooth and free of lumps.
3
Dredge your prepared fish fillets in the batter, ensuring they are evenly coated.
4
Preheat your deep fryer or a pot of oil to 350°F (175°C).
5
Carefully lower the battered fish into the hot oil, frying in batches if necessary to avoid overcrowding.
6
Fry for 4-5 minutes, or until the fish is golden brown and cooked through. Remove and drain on paper towels.
7
Serve immediately with your favorite dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for a Crispy Golden Fish Batter, designed to recreate the light and crunchy coating found at Long John Silver's.
Which restaurant inspired this recipe?
This is a copycat recipe inspired by the fish batter served at Long John Silver's.
How is the batter texture described?
The batter is described as deliciously crispy, light, and golden, creating a crunchy coating that locks in moisture.
What are the dry ingredients required?
The dry ingredients include all-purpose sifted flour, cornstarch, baking powder, and table salt.
How much flour is needed?
You will need 3/4 cup of all-purpose sifted flour.
How much cornstarch is required?
The recipe calls for 2 tablespoons of plain cornstarch.
What is the amount of baking powder used?
You should use 1/4 teaspoon of standard baking powder.
How much salt should I add?
The recipe requires 1/4 teaspoon of table salt.
What type of water is used in the batter?
You should use cold water to achieve the best results for the batter.
How much water is needed?
The recipe calls for 3/4 cup of cold water.
How do I start the batter preparation?
Start by whisking together the flour, cornstarch, baking powder, and salt in a medium bowl until well combined.
How do I incorporate the water into the dry ingredients?
Gradually add the cold water to the dry ingredients while whisking continuously until smooth.
What should the batter consistency be like?
The batter should be whisked until it is smooth and completely free of lumps.
How do I apply the batter to the fish?
Dredge your prepared fish fillets in the batter to ensure they are evenly coated on all sides.
What temperature should the oil reach for frying?
Preheat your deep fryer or pot of oil to 350 degrees Fahrenheit (175 degrees Celsius).
Can I use a pot instead of a deep fryer?
Yes, you can use either a deep fryer or a pot of oil for frying the fish.
How should I put the fish in the oil?
Carefully lower the battered fish fillets into the hot oil one by one to avoid accidents.
Why shouldn't I overcrowd the fryer?
You should fry in batches to avoid overcrowding, which helps maintain oil temperature and ensures even cooking.
How long is the frying time for the fish?
The fish should be fried for approximately 4 to 5 minutes.
How do I know when the fish is done cooking?
The fish is ready when the batter is golden brown and the fish is cooked through.
What should I do after removing the fish from the oil?
Remove the fish from the oil and drain it on paper towels to remove excess grease.
When is the best time to serve the fried fish?
The fish should be served immediately with your favorite dipping sauce for the best texture.
What category does this recipe fall into?
This recipe is categorized as a Low Cholesterol dish.
What are the tags associated with this recipe?
Tags include fish batter, deep-fried fish, copycat recipe, seafood, low cholesterol, easy recipe, and crispy batter.
Is the batter crunchy?
Yes, the combination of flour and cornstarch creates a golden, crunchy coating.
Does the batter help keep the fish moist?
Yes, the batter coating is designed to lock in moisture and flavor.
Is this recipe suitable for a special seafood feast?
Absolutely, it is ideal for a special seafood feast or a quick weeknight dinner.
Can I use this recipe for weeknight dinners?
Yes, it is an easy recipe that is perfect for a quick and delicious weeknight dinner.
What is the preparation for the flour?
The flour should be all-purpose and sifted before mixing.
What kind of salt is suggested for the batter?
The recipe specifically recommends using standard table salt.