Crispy Golden Deep Fried White Fish
Indulge in the crispy texture and delightful flavors of our Crispy Golden Deep Fried White Fish. This mouthwatering recipe transforms fresh white fish fillets into a golden-brown treat, perfect for sharing with family and friends. Paired with a sprinkle of fresh lemon and your choice of dipping sauce, this dish is a satisfying combination of crunch and tenderness. Whether served as an appetizing starter or as part of a heartier meal, this recipe proves that deep-fried fish can be both delicious and healthy. Enjoy this easy-to-follow recipe, complete with batter made from simple ingredients, and savor every bite.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
white fish fillets
8 medium or 4 large (washed and patted dry)
plain or self-raising flour
110 g (sifted)
salt
1/4 teaspoon (to taste)
egg
1 (beaten)
butter
1 tablespoon (melted)
milk
150 ml (room temperature)
lemon wedge
to taste (for garnish)
Instructions
1
In a deep pan, half-fill it with melted fat or oil. Heat until a faint haze begins to rise, or test by dropping in a bread cube; it should sink to the bottom, rise to the top, and turn golden in about 50 seconds.
2
In a mixing bowl, sift the plain or self-raising flour along with the salt.
3
In a separate bowl, combine the beaten egg, melted butter, and milk until well mixed.
4
Gradually add the flour and salt mixture to the egg mixture, whisking until you achieve a smooth batter.
5
Carefully coat each piece of fish in the batter, allowing excess to drip off.
6
Using a fork or kitchen tongs, gently lower the coated fish pieces into the heated oil. Be cautious to avoid splatters.
7
Fry the fish until they are crispy and golden brown, approximately 6-8 minutes for large fillets and 4-5 minutes for medium ones.
8
Once cooked, remove the fish from the pan and place them on absorbent kitchen paper to drain any excess oil.
9
Repeat the frying process with the remaining fish fillets.
10
Serve immediately, garnished with lemon wedges for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this fish recipe?
The recipe is for Crispy Golden Deep Fried White Fish.
What kind of fish fillets are best for this recipe?
The recipe calls for white fish fillets, either 8 medium or 4 large ones.
How should I prepare the fish before coating it?
The fish fillets should be washed and patted dry before you begin the coating process.
What type of flour can I use for the batter?
You can use either plain flour or self-raising flour for the batter.
How much flour is required?
The recipe requires 110 grams of sifted flour.
Is there salt in the batter?
Yes, the recipe uses 1/4 teaspoon of salt, or more to taste.
How many eggs are needed for the batter?
You will need one beaten egg for the batter mixture.
What temperature should the milk be?
The 150 ml of milk used in the recipe should be at room temperature.
Does the batter contain butter?
Yes, the batter includes 1 tablespoon of melted butter.
How do I prepare the oil for deep frying?
Half-fill a deep pan with melted fat or oil and heat it until a faint haze begins to rise.
How can I test if the oil is at the right temperature?
Drop a bread cube into the oil; it should sink, rise back to the top, and turn golden in about 50 seconds.
Should I sift the flour?
Yes, the instructions recommend sifting the flour along with the salt.
How do I mix the wet ingredients?
Combine the beaten egg, melted butter, and milk in a separate bowl until well mixed.
What is the secret to a smooth batter?
Gradually add the flour and salt mixture to the wet egg mixture while whisking constantly.
How do I coat the fish fillets?
Carefully coat each piece in the batter, making sure to allow any excess to drip off before frying.
What is the best way to put the fish into the oil?
Use a fork or kitchen tongs to gently lower the coated fish into the hot oil to avoid splatters.
How long should I fry large fish fillets?
Large fillets should be fried for approximately 6 to 8 minutes until they are crispy and golden brown.
How long do medium-sized fish fillets take to cook?
Medium fillets typically take about 4 to 5 minutes to become crispy and golden.
What should I do immediately after frying the fish?
Remove the fish from the pan and place them on absorbent kitchen paper to drain any excess oil.
Can I cook all the fish at once?
The recipe suggests repeating the frying process in batches with the remaining fillets for the best results.
How should I serve this dish?
The fish should be served immediately while hot, garnished with lemon wedges.
What is recommended as a garnish?
Lemon wedges are recommended to provide an extra burst of flavor.
Is this recipe suitable for family meals?
Yes, it is described as a perfect dish for sharing with family and friends and is tagged for family meals.
Can this be served as an appetizer?
Yes, the recipe description mentions it can be served as an appetizing starter or as part of a heartier meal.
Is this fried fish recipe considered healthy?
The description suggests that using simple ingredients and fresh fish proves deep-fried fish can be a delicious and healthy choice.
What is the texture of the finished fish?
The fish is characterized by a crispy, golden-brown exterior and a tender interior.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What category does this recipe fall under?
It falls under seafood, comfort food, and easy dinner categories.
What ingredients are needed for the garnish?
The primary garnish mentioned is lemon wedges.
What equipment do I need for this recipe?
You will need a deep pan for frying, mixing bowls, a whisk, a sifter, kitchen tongs or a fork, and absorbent kitchen paper.