Crispy Golden Deep-Fried Twinkies
Indulge in the blissful decadence of Crispy Golden Deep-Fried Twinkies, a delightful twist on the classic treat! This recipe transforms the well-loved Hostess Twinkie into a warm, crispy dessert that's sure to impress your friends and family. With a light, airy batter that envelops the creamy vanilla-filled sponge, every bite offers a perfect combination of flavors and textures. Perfect for parties, fairs, or a special treat at home, these fried delights are flavorful, fun, and utterly irresistible. Serve them drizzled with chocolate sauce, dusted with powdered sugar, or paired with a scoop of vanilla ice cream for an unforgettable dessert experience!
6
Servings
267
Calories
8
Ingredients
Ingredients
Hostess Twinkies
6 (frozen)
Milk
1 cup
White Vinegar
1 tablespoon
Oil
1 tablespoon
Flour
1 cup
Baking Powder
1 teaspoon
Salt
1/2 teaspoon
Flour for dusting
as needed (for coating)
Instructions
1
Begin by heating oil in a deep fryer to a temperature between 380°F and 400°F (193°C - 204°C). This ensures a crispy exterior while keeping the inside soft.
2
In a mixing bowl, whisk together the milk, white vinegar, and oil until well combined.
3
In a separate bowl, sift together the flour, baking powder, and salt to ensure there are no lumps.
4
Combine the wet and dry mixtures into one bowl, stirring until smooth. For best results, cover and refrigerate the batter for about 20 minutes to enhance its texture.
5
Once the batter is chilled, take the frozen Twinkies and carefully insert a wooden stick into the end of each one, ensuring it's secure.
6
Lightly coat each Twinkie with flour for a better grip—a dusting is all that's needed.
7
Dip the flour-coated Twinkie into the batter, ensuring it is fully submerged and coated. Let any excess batter drip off.
8
Gently place the battered Twinkie into the hot oil, being cautious not to overcrowd the fryer. Fry for 2 to 5 minutes, or until golden brown on all sides. Flip as needed for even cooking.
9
Once cooked, carefully remove the Twinkies from the oil and allow them to drain on paper towels for a few minutes.
10
Serve hot, and enjoy your Crispy Golden Deep-Fried Twinkies as a perfect sweet treat!
Nutrition Information
13.33g
Fat
33.33g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Golden Deep-Fried Twinkies?
They are an indulgent dessert made by coating frozen Hostess Twinkies in a light batter and deep-frying them until they are warm and crispy.
What is the calorie count for one serving?
Each serving of these fried Twinkies contains approximately 267 calories.
What temperature should the oil be for frying?
The oil should be heated to a temperature between 380°F and 400°F (193°C - 204°C).
Why do the Twinkies need to be frozen?
Freezing the Twinkies ensures they maintain their shape and that the creamy filling does not melt completely during the deep-frying process.
How long do you fry the Twinkies?
The Twinkies should be fried for 2 to 5 minutes, or until they reach a golden brown color on all sides.
What ingredients are used in the batter?
The batter is made from a mixture of milk, white vinegar, oil, flour, baking powder, and salt.
How many servings does this recipe make?
This recipe is designed to produce 6 servings.
Is it necessary to refrigerate the batter?
Yes, for the best results, cover and refrigerate the batter for about 20 minutes to enhance its texture.
What is the purpose of the white vinegar?
White vinegar reacts with the baking powder in the batter to help create a lighter and airier texture.
How much fat is in one serving?
There is approximately 13.33g of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 33.33g of carbohydrates.
How much protein is in this dessert?
There is 2g of protein in each serving.
Why should I dust the Twinkies with flour before battering?
A light dusting of flour helps the liquid batter adhere better to the surface of the Twinkie.
How do I handle the Twinkies while dipping them?
Carefully insert a wooden stick into the end of each frozen Twinkie to make dipping and frying easier.
What should I do after frying them?
After removing them from the oil, allow the Twinkies to drain on paper towels for a few minutes to remove excess oil.
What are some suggested toppings?
Recommended toppings include chocolate sauce, a dusting of powdered sugar, or a scoop of vanilla ice cream.
Can I use any type of oil for the batter?
The recipe calls for one tablespoon of oil in the batter; a neutral vegetable oil generally works best.
How much baking powder is required?
You will need 1 teaspoon of baking powder for the batter mixture.
What is the flavor profile of this recipe?
It is a sweet and flavorful dessert that combines a crispy outer shell with a creamy, vanilla-filled sponge.
What equipment is needed?
You will need a deep fryer, mixing bowls, a whisk, a sifter, and wooden sticks.
Can these be made for parties?
Yes, they are excellent for parties, fairs, or as a special treat at home.
How much milk is needed for the batter?
The recipe requires 1 cup of milk.
How much salt is included in the recipe?
The recipe calls for 1/2 teaspoon of salt.
Should the dry ingredients be sifted?
Yes, sifting the flour, baking powder, and salt ensures there are no lumps in the batter.
How many Twinkies do I need for this recipe?
The recipe uses 6 Hostess Twinkies.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Is this considered comfort food?
Yes, it is tagged as comfort food, fair food, and an indulgent snack.
How do I ensure even cooking?
Flip the Twinkies as needed while they are in the fryer to ensure they brown evenly on all sides.
Should I overcrowd the fryer?
No, you should be cautious not to overcrowd the fryer to maintain the proper oil temperature.
How should Deep-Fried Twinkies be served?
They should be served hot immediately after draining for the best texture and flavor.