Crispy Golden Deep-Fried Mushrooms
Indulge in these irresistibly crispy golden deep-fried mushrooms, perfect for a snack or appetizer. This quick and easy recipe showcases the delightful flavor of whole white mushrooms, encased in a crunchy, Italian-seasoned breadcrumb coating. Ideal for gatherings or a cozy night in, these tasty bites are sure to please mushroom lovers and crunchy snack enthusiasts alike. Serve them with your favorite dipping sauce for an extra burst of flavor!
4
Servings
150
Calories
5
Ingredients
Ingredients
Whole white mushrooms
8-10 ounces (Cleaned and stems trimmed)
All-purpose flour
3/4 cup (For dusting)
Eggs
2 (Slightly beaten)
Italian seasoned breadcrumbs
1 cup (For coating)
Vegetable oil
As needed (For frying)
Instructions
1
Begin by washing the mushrooms thoroughly and gently removing the majority of the stems, leaving a small amount for structure.
2
Pat the cleaned mushrooms dry with a paper towel to ensure they're not too wet, allowing for better adhesion of the coatings.
3
In a shallow dish, place the flour and lightly coat each mushroom, tapping off any excess flour for a thin layer.
4
Next, dip the floured mushrooms into the beaten eggs, ensuring they are completely coated.
5
After that, roll the egg-covered mushrooms in the Italian seasoned breadcrumbs until they are fully covered in a crispy layer.
6
Place the coated mushrooms on a wire rack for about 5 minutes to allow the coating to set and dry slightly, which helps the crust stick during frying.
7
Meanwhile, heat the vegetable oil in a deep fryer or a deep pan to 375°F (190°C). Monitor the oil carefully to prevent overheating.
8
Once the oil is ready, carefully drop the mushrooms into the oil in small batches, ensuring not to overcrowd the fryer.
9
Fry the mushrooms for approximately 3-4 minutes, or until they are a beautiful golden brown, turning occasionally for even cooking.
10
Using a slotted spoon, remove the fried mushrooms and place them on paper towels to drain any excess oil.
11
Serve immediately while hot, with your choice of dipping sauce.
Nutrition Information
7.5g
Fat
17.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Golden Deep-Fried Mushrooms.
What are the main ingredients for this dish?
The ingredients include whole white mushrooms, all-purpose flour, eggs, Italian seasoned breadcrumbs, and vegetable oil.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 150 calories.
How much fat is in one serving of these mushrooms?
There are 7.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 17.5 grams of carbohydrates.
How much protein is provided in each serving?
Each serving provides 3.75 grams of protein.
What quantity of mushrooms is required?
You will need 8-10 ounces of whole white mushrooms.
How should I prepare the mushrooms before coating?
Wash the mushrooms thoroughly and gently remove most of the stems, leaving a small amount for structure.
Why must I pat the mushrooms dry?
Patting them dry ensures they are not too wet, which allows the coatings to adhere better.
How do I apply the flour coating?
Place flour in a shallow dish, coat each mushroom, and tap off any excess for a thin layer.
How many eggs are needed for the egg wash?
You need 2 eggs, which should be slightly beaten.
What kind of breadcrumbs are best for this recipe?
The recipe calls for 1 cup of Italian seasoned breadcrumbs to provide a crispy, flavorful layer.
Why should the mushrooms sit on a wire rack before frying?
Letting them sit for 5 minutes allows the coating to set and dry slightly, which helps the crust stay on during frying.
What temperature should the oil reach for frying?
The oil should be heated to 375 degrees Fahrenheit or 190 degrees Celsius.
What type of oil is used for deep-frying?
Vegetable oil is used as needed for frying.
How long do the mushrooms need to fry?
They should be fried for approximately 3-4 minutes.
What is the visual indicator that the mushrooms are done?
The mushrooms are finished when they reach a beautiful golden brown color.
Is it okay to fry all the mushrooms at once?
No, you should fry them in small batches to avoid overcrowding the fryer.
What tool should I use to remove the mushrooms from the oil?
Use a slotted spoon to safely remove the fried mushrooms from the hot oil.
How should I remove excess oil after frying?
Place the mushrooms on paper towels immediately after removing them from the oil to drain.
When should these mushrooms be served?
They should be served immediately while they are still hot.
What can I serve with these fried mushrooms?
They are best served with your choice of favorite dipping sauce.
Is this recipe difficult to make?
No, it is a quick and easy recipe suitable for home cooks.
What category does this recipe belong to?
This recipe is categorized as Healthy.
Is this recipe suitable for vegetarians?
Yes, it is a vegetarian-friendly recipe.
What are some tags for this recipe?
Tags include deep-fried, mushrooms, appetizer, snack, crispy, and easy recipe.
Can I serve this as party food?
Yes, these crispy bites are ideal for gatherings or as party food.
What kind of flavor do the breadcrumbs provide?
The Italian seasoned breadcrumbs provide a savory, herb-filled flavor profile.
How much flour is required for the dusting step?
You will need 3/4 cup of all-purpose flour.